Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Dahi Gujiya Recipe

Tuesday, 22 March 2016 00:53

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of Holi festival too. It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some pepper corns, roasted cumin powder and ...

Vegetable Lo Mein Recipe

Monday, 21 March 2016 00:57

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir ...

Jowar Dhani Chivda Recipe

Monday, 21 March 2016 00:47

Have you ever popped Jowar Dhani or sorghum? It pops like popcorn but these are bit smaller than them and tastes close to popcorn, just that it is healthier than them. And if you get bored of the plain popped jowar, add a few more ingredients like papad, roasted peanuts and other ingredients. A perfect ...

Namak Para Recipe (Deep Fried Biscuits)

Friday, 18 March 2016 00:28

Crunchy and salty Namak Para with a hint of carom seeds is a perfect tea time snack. This super delicious tea time snack is easy to make and requires just staple 4 ingredients. It gets ready in just 30 minutes and you can even pack in your office snack box. Enjoy Namak Para with hot Masala Chai during ...

Khakara Vegetable Pizza Recipe

Thursday, 17 March 2016 00:25

Sudden pizza craving kicks in at odd times? Or you are a busy folk who cooks healthy food at home but time being a constraint and your kids screaming for a pizza? What do you do? We have got a unique trick for you. Use whole wheat khakara as quick pizza crust, and add any topping of your choice and present ...

Whole Wheat Beetroot Paratha Recipe

Sunday, 06 March 2016 00:40

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot ...

Whole Wheat Sonth Ke Ladoo Recipe

Sunday, 06 March 2016 00:37

Sweets can be indulgent and healthy at the same time. That is the best part of some Indian sweets and Whole Wheat Sonth Ke Ladoo falls under that category. Made from dry ginger powder(sonth), whole wheat vivatta, mastic gum(gond), desi ghee(clarified butter), jaggery, nuts and dried coconut, these ladoos ...

Mixed Millet And Lentils Adai Recipe

Wednesday, 02 March 2016 00:14

When breakfast is the important meal of the day, then it should be healthy and filling. Having a nutrients and protein rich breakfast makes a delicious way to jump-start your metabolism. The ancient millet are forgotten and neglected for decades are coming back into many people’s lives as people are ...

Kesari Gujiya Recipe

Wednesday, 02 March 2016 00:03

Festivals or a holiday, something special is what we always look for. We look forward to days when the entire family is at home to make special dishes. Gujiya is one such dish that is mostly made during festivals. There are so many varieties of gujiyas and each one is special and delicious in it’s ...

Soya Granule Samosa Recipe

Tuesday, 01 March 2016 00:31

Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular combination of snack that people relish in India. Crispy outside crust and soft spicy delicious stuffing ...

Pizza Topping Wheat Paratha Recipe

Tuesday, 23 February 2016 00:50

Paratha is Indian flat bread made with several type of stuffings. Parathas as such are so versatile that they can be varied according to ones choice. So how about giving it a twist by adding pizza toppings to the paratha? Does that sound good to you? Yes, it’s really good and tastes delicious too. ...

Leftover Dal Paratha Recipe

Thursday, 18 February 2016 00:11

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity ...

Hesarukalu Bele Kosumbari Recipe (Sprouted Green Moong Salad)

Thursday, 11 February 2016 00:33

Kosumbari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals. Usually soaked lentils(moong or channa dal) are used in making this salad. However, Hesarukalu Bele Kosumbari Recipe has sprouted green moong in it. Refreshing ...

Published in Salads

Crispy Oven Roasted Curried Chickpeas Recipe

Wednesday, 10 February 2016 00:57

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Oven Roasted Curried Chickpeas Recipes. The crispy-edged texture of the chickpeas due to roasting in an oven is a very healthy snack option for both kids and adults. Pack some chickpeas ...

No Bake Lemon Bars Recipe

Tuesday, 09 February 2016 00:12

When nature gives you lemons, you make lemon bars! Talk about best lemon desserts, the classic lemon bars has to be most favorite. These No Bake Lemon Bar Recipe are so ridiculously so simple to make, yet so good! The base is made of crackers crumb and then topped with delicious lemony creamy liquid. ...

Published in Dinner Party Desserts

Red Rice Dosa Recipe

Sunday, 07 February 2016 00:54

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the ...

Whole Wheat Mushroom Spinach Calzone Recipe

Saturday, 06 February 2016 00:40

Calzone is a folded stuffed oven pizza. The Whole Wheat Mushroom Spinach Calzone is stuffed with the combination of nutritious mushrooms and spinach. Addition of cheese like Low fat ricotta and mozzarella make these Whole Wheat Mushroom Spinach Calzone healthy yet tasty. These are very easy to make with ...

Published in Pastas and Pizzas

Crepes Filled With Apples & Topped With Orange Sauce

Tuesday, 02 February 2016 00:41

The classic French Crepes filled with sweet and spiced caramelised apple filling and a glossy sweet and tangy orange sauce makes these crepes simply irresistible. Crepe is a French word for pancakes. Crepes are very thin pancakes that can be folded easily. It has a soft melt in mouth texture due to the ...

Burani Raita Recipe (Garlic Based Yogurt)

Thursday, 28 January 2016 00:45

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas. If ...

Published in Indian Raita Recipes

Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe

Sunday, 24 January 2016 00:14

Baked Farfalle Pasta with Mushrooms, Peas and Lemon White Sauce is a cheesy, creamy and velvety pasta. This baked pasta has combination of distinct flavors which garlic, lemon and the earthy mushrooms bring in. Farfalle, commonly known a "bow tie pasta" comes in various sizes. I chose the smaller farfalle ...

Published in Pastas and Pizzas

Beans On Toast Recipe

Thursday, 21 January 2016 00:47

As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an unbeatable combination of baked beans and warm toasted bread. You can also serve it with fried or poached gooey egg. An unbeatable combo that you can serve as breakfast, lunch or dinner. Serve ...

Vegetable Chops Recipe

Wednesday, 20 January 2016 00:02

Every region in India has it’s own famous street food and Vegetable Chops is one of the popular street food from Bengal which has a perfect blend of Bengal’s culture and tradition. Vegetable Chops are from the Patty family and is made using different vegetables and masalas. This recipe are commonly ...

Jolada Roti Recipe (Jowar Bhakri)

Tuesday, 19 January 2016 00:12

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is ...

Ragi Drumstick Leaves Adai (Finger Millet Flour & Drumstick Leaves Savory Flat Bread) Recipe

Friday, 15 January 2016 03:39

Adai is a nutritious dosa variety from Chettinad cuisine. It is made from the combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is essentially a flat bread packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this ...

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