This tangy snack is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes makes seasoned with green chillies, onions, coriander leaves and lemom, makes it a sumptuous and healthy breakfast or a tea time snack. Serve it warm with a hot cuppa chai and some sev bujia.  

This delicious cake, is moist fluffy and has the wholesome flavor of apples and cinnamon is made from rice flour. This was an accidental discovery, when an illusions of flour happened as I opened the freezer to pick the all purpose flour, but picked rice instead. The result was delicious. Note this recipe is low on its sugar. If you need that added sugar, sprinkle with powdered sugar on top, it tastes delicious.

Beetroot is such a versatile dish, that it can be twisted into so many interesting recipes. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Steamed and diced beetroots are seasoned with cumin seeds, asafoetida and curry leaves, taste simple and delicious. What more, very healthy for children as it is rich in iron. Serve this dish with hot Tomato Rasam and Steamed Rice.

Beetroot Rice is one for those few vegetables which give the rice flavor and subtle sweetness. Spice it up with some sambar powder and garam masala powdered, along with some coarsely pounded peanuts and finely chopped mint leaves, makes a comforting one meal dish. Accompany this rice with a raita of your choice or tomato-onion raita.