Rommelsbacher Automatic Hot Punch Preserving Cooker is equipped with an integrated outlet tap allowing you to fill drinks such as mulled wine or hot punch conveniently into cups.
The Ceran Double Cooking Plate model CT 3403 TC with a glass ceramic hob is beautiful, elegant stainless steel casing with an electronic Touch Control regulation.
Rommelsbacher Automatic Double Hot Plate provides perfect convenience in use. Two heating plates, being 145 mm and 180 mm in diameter, can be operated concurrently, which allows you to cook a complete menu even in the smallest of spaces.
Rommelsbacher Hot Plate Gastro THS 2022/E is a professional appliance for large cooking vessels. The extra large heating plate (220 mm) is fitted in a stainless steel casing and the power-controlled regulation is made via a 7-step switch - everything professionals could possibly wish for.
Rommelsbacher’s new induction cooking plate is the perfect addition to the existing stove. The new induction cooking plate offers a power selection in 9 levels.
Rommelsbacker Professional warming tray in the XXL size is a perfect solution for fine buffets, a cosy brunch or a beautiful banquet.
Rommelsbacher Professional warming tray has a stainless steel design. It is a perfect solution for fine buffets, a cosy brunch or a beautiful banquet.
Rommelsbacher Heat Storing Warming Trats are Elegant, attractive and versatile - that helps in heating-up food that is laid on a table in just about 8 minutes.
A coffee grinder with powerful blade – perfect for quickly making a good cup of coffee with freshly ground powder. The casing and the blade of this chic appliance are made of superior stainless steel and are thus robust and easy to clean.
The Rommelsbacher coffee mill with shapely high-gloss plastic casing and decorative stainless steel application is an eye-catcher in every kitchen.
Our Raclette Party Grill is imported from Germany. Enjoy a unique and casual dining experience with your Raclette Party Grill, which is considered to be the latest trend in tabletop entertainment.
Enjoy your fondue session in the absence of fire hazard and unpleasant smell. The electric heating appliance features infinitely variable temperature regulation and brings the fondue quickly to the desired temperature.
The worlds smallest automatic hot plates are made by Rommelsbacher, Germany. Our Travel Hot Plate - a really extraordinary appliance.
Grilling on glass ceramic is an elegant and extraordinary experience. Enjoy the perfectly shaped design of the superior glass ceramic casing, which is attractive to look at, easily cleaned and absolutely trendy.
The ALFA 11 LP Smeg Stand Alone Small Size - 2.2 kW 3 Tray (354mm x 325 mm) GN 2/3 Oven from Italy has been carefully designed internally to ensure highest cooking performances in its category.
ALFA43 Smeg Stand Alone 3.0 kW 4 Tray (435 mm x 320 mm) Oven from Italy has been carefully designed internally to ensure highest cooking performances in its category.
The new convection series of the Smeg Professional Electric BAKE-OFF Convection Oven with or without Steam Injection and 4 trays, Standard Bakery Size (600mm x 400 mm or Gastronorm size 1/1 GN ) is imported from Italy has been carefully designed internally to ensure highest cooking and baking performances in its category.
The new convection series of the Smeg Professional Stand Alone Electric BAKE-OFF Convection Oven with Steam Injection with 6 Trays, Standard Bakery Size (600mm x 400 mm or Gastronorm size 1/1 GN ) is imported from Italy has been carefully designed internally to ensure highest cooking and baking performances in its category.
Excalibur Dehydrator, 9 trays model #4926T220FB with 26 hours Timer is supplied with 9-large trays, fitted 7 -inch fan, 600 watts, 220-240 volt, 50 Hz elect.
Excalibur Dehydrator, 5 trays model #4526T220FB with 26 hours Timer is supplied with 5-large trays, fitted 5 -inch fan, 440 watts, 220-240 volt, 50 Hz elect.
MIWE Aero Baking Ovens makes it the baking station of choice with its clever and unique features including perfect baking of frozen small products, automatic gradient baking, resource-efficient cleaning control and sophisticated control concepts for requirements within branches.