Smeg Professional SS Fan Oven #ALFA 143 / 144 | 4 Trays | 3.0 - 8.0 kW

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The new convection series of the Smeg Professional Electric BAKE-OFF Convection Oven with or without Steam Injection and 4 trays, Standard Bakery Size (600mm x 400 mm  or Gastronorm size 1/1 GN )  is imported from Italy has been carefully designed internally to ensure highest cooking and baking performances in its category. It has unbeatable performance in mordern home kitchen usage and professional bakery pastry shop usage. Smeg ovens provides best safety systems making these products solid, functional and reliable.

Most Smeg ovens, whether they are built-in or freestanding, are distinguished by their sealed oven cavity construction known as Thermoseal. This Thermoseal inhibits or eliminates the exchange of air between the kitchen space (and adjacent cabinetry) and the closed oven cavity.  With Thermoseal, the food within the oven is never exposed to the drying effects of vented air. All the moisture that the cooking needs is already within the actual food hence there is little or no need for added fats or water baths to compensate for the moisture loss associated with vented ovens.

FEATURES

The Smeg Professional" (Italy) make Electric BAKE-OFF Convection Oven comes in two varieties

1) 4 Trays SS Humidified Fan Oven with Grill Function, Manually operated

2) 4 Trays SS Humidified Fan Oven with Grill Function, 40 Electronic Programs Control

COMMON FEATURES

Maximum Power Consumption:  kw 8,3 -  5,5 - 3,0 (adjustable) || Electricity Supply 230V 1N - 400V 3N - 50 Hz

Internal Dimensions of 4 grids/grills each 600mm x 400 mm standard bakery size or  or GN1/1Gastronorm size

Outside dimensions: (WxHxD)  900mm x 510mm x 670mm

Timer Setting Range: 5 - 99’ + manual function

Thermostat Setting Range: 50C - 280 C

Load capacity 4 trays

Stainless steel muffle

Oven has two fans turning in opposite directions, with timed direction reversal

Stainless Steel (SS) OVEN with steam injection

Humidification through Steam Injection system on to each fan

SALE AND DELIVERY: For sale and delivery in India. If stock is sold out then goods ordered are supplied on first come first serve basis within 4-8 weeks (or earlier, if possible) on ex -Kolkata basis from date of receipt of P.O. with 100% payment at Kolkata.Please let us know if any other equipment / spares / imported items you would like us to quote for local delivery sale in Rupee payment.

WARRANTY: The equipment offered cover 12 months warranty support from our technical services team.

PRICING AND ADDRESS INFORMATION: Please note that "AMS" are required to collect complete address (including pin code), e-mail id, landline & mobile phone nos., of every product for security reasons which will be kept in our records and used only for official communications purposes.

SHIPPING: The prices that we will quote include shipment anywhere in India via reputed surface courier service, which will take 5-7 working days to deliver to your address, on door to door delivery basis, from date of shipment ex-Kolkata, i.e., after receipt of your full payment in advance.

ABOUT AMS

I am a Culinary Marketing Consultant to Asian Marketing Services ( "AMS" ) of Kolkata, India. 

AMS are the Authorised Distributors & Established Importers of high quality durable and sleek design of imported home appliances, bakeware, cookware and houseware retail products. 

AMS are also well known as the Authorised Distributors and well Established Importers and Experienced Suppliers of many professional equipment & standard / unique products-supplies for hotel, restaurant, catering [HORECA] industries and commercial food & beverage service outlets including Bars, Lounges, Coffee/Tea Shops, and for the Bakery, Pastry, Confectionery [BAPACO], Chocolatier, Gelato - Artisanal Ice Cream trade, serving all types / sizes of end user customers located all over India & South Asia region.

I am happy to inform you that "AMS" are easy to work with; and they provide prompt customer service. I am confident that "AMS " will reply quickly to all your questions and address your concerns, if any, on first come, first serve basis.

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