Lugai Gosht Recipe (Mutton In Spicy Tomato Onion Gravy)
Lugai Gosht is a delicious recipe which we usually make on Eid, other festivals or on special occasions.
Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or pot luck parties. In this recipe meat is cooked with equal amount of onions and tomatoes along with fresh spices.
If you like this recipe, you can also try other Gosht recipes such as
- 1 kg Mutton
- 750 grams Onion , thinly sliced
- 750 grams Tomato , finely chopped
- Cooking oil , as required
- Ghee , as required
- 3 Cardamom (Pods /Seeds) ,
- 3 Green Chillies
- 1 tablespoon Ginger garlic paste
- 1/2 inch Ginger , thinly sliced
- 1 inch Cinnamon Stick
- 1 teaspoon Cumin seeds
- 4 Whole Black Pepper Corns
- 1/2 tablespoon Cumin powder , adjustable
- 1/2 tablespoon Red chilli powder , adjustable
- 2 Dry red chillies
- Salt , to taste
Directions for Lugai Gosht Recipe (Mutton In Spicy Tomato Onion Gravy)
To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker. Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds.
After 30 seconds, add thinly sliced onions and cook till they turn brown in colour.
Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt. Mix properly and cook for about 2 to 3 minutes.
Next, add the meat and mix well. Close the pressure cooker and let it cook for 2 whistles.
After 2 whistles, open the lid and let it simmer for 10 minutes. Garnish with coriander and thinly sliced ginger. Serve hot.
Lugai Gosht Recipe (Mutton In Spicy Tomato Onion Gravy) is part of the Mother's Day Recipe Contest 2017
Like they say...."food is a spiritual channel for love" - I am a firm believer and practitioner of that. I love to invent new recipes both traditional and continental and give them my own twist . Food has always been my passion as I grew up in a family that owned restaurant businesses. I always invented my own ways of making it more healthy and appealing while maintaining its original taste. My mantra in life is simple - "There is no sincere love other than serving healthy and tasteful food to your loved ones".