Mamidikaya Pappu Recipe (Raw Mango Dal)

Toor dal and grated raw mangoes cooked till soft and mixed with onion tomato based tempering

Pooja Thakur
5 ratings.
Mamidikaya Pappu Recipe (Raw Mango Dal)

Mamidikaya Pappu Recipe (Raw Mango Dal) is an easy recipe and raw mango gives a perfect twist to our regular dal. Full of flavour and comes with a good nutrition value. Made with Arhar or toor dal, this gives a creamy texture to the dal made, and the raw mangoes add that tangy twist to the taste.

Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) for a complete meal.

If you like this recipe, try more recipes like

  1. Smoked Dal Makhani Dhaba Style Recipe
  2. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
  3. Dal Palak Recipe (Spinach And Lentil Curry)
  4. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)

Cuisine: Andhra
Course: Side Dish
Diet: High Protein Vegetarian
Prep in

15 M

Cooks in

25 M

Total in

40 M

Makes:

3-4 Servings

Ingredients

  • 1 cup Arhar dal
  • 1 Mango (Raw)
  • 1 tablespoon Turmeric powder (Haldi)
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 4 cloves Garlic
  • 3 Dry red chillies
  • 1 tablespoon Mustard seeds
  • 10 Curry leaves

Directions for Mamidikaya Pappu Recipe (Raw Mango Dal)

  1. To begin making Mamidikaya Pappu Recipe (Raw Mango Dal), firstly, wash arhar dal/toor dal properly inn running water.

  2. Add arhar dal and grated raw mangoes in a pressure cooker, along with turmeric powder and a bit of salt to taste. Pressure cook on high heat till 3-4 whistles.

  3. Once Cooker cools down on its own, mash the cooked toor dal properly with masher, or the backside of a ladle.

  4. Now to start tempering, heat oil in a kadai.

  5. Once the oil is hot, add dry red chillies and crushed garlic pods, and saute it until it is golden brown and the raw aroma of the garlic goes away.

  6. Immediately add curry leaves and saute till they sizzle.

  7. Add the chopped onions and saute until golden brown, or caramelized.

  8. Now add the tomatoes and cook until soft and mushy.

  9. Once the tomatoes are cooked, add mashed dal contents from the pressure cooker and stir well to combine.

  10. Cook on a low heat for about 2 minutes and switch off heat.

  11. Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi).

Pooja Thakur

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Last Modified On Thursday, 15 June 2017 10:32

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