Mango & Fruit Filled Creme Crepe Recipe
The Mango & Fruit Filled Creme Crepe Recipe makes a Perfect Summer Breakfast or even a dessert for parties. These crepes are made from whole wheat crepes, mangoes, fruits and cream. This crepe recipe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerator for a week and they stay well.
1 cup ripe mangoes, peeled and cut
1 cup of other seasonal fruits, like kiwi
1/4 cup chopped walnuts
150 ml heavy cream
1/2 cup icing sugar
Directions for Mango & Fruit Filled Creme Crepe Recipe
To begin making the Mango & fruit-filled crepe recipe, first whip the cream along with the sugar until soft peaks form. lay the crepe out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes lengthwise in the center.
Lay the crepes out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes & fruits lengthwise in the center.
Sprinkle some walnuts over it and fold the crepes from both sides to made a roll. Turn it around so that the seam faces the bottom. Repeat this with the remaining crepes.
Optionally you can add more whipped cream, mangoes and walnut to the top of this rolled up crepe.
Serve The Mango & Fruit Filled Creme Crepe for breakfast, snack or dessert, your friends and family are sure to love you for this!
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