Marrakesh Vegetable Curry Recipe

Various veggies and onion come together with blanched almonds, orange juice, raisins and spices in this flavourful curry

Smitha Kalluraya
5 ratings.
Marrakesh Vegetable Curry Recipe

Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It's mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal.

If you like this recipe, try more recipes like

  1. Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
  2. Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing
  3. Moroccan Eggplant And Garbanzo Stew Recipe

Cuisine: African
Course: Main Course
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 6 Green beans (French Beans) , chopped
  • 1 Carrot , peeled and diced
  • 1 Sweet potato , peeled and diced
  • 1 Eggplant (Brinjal) , diced 
  • 1 Green zucchini , diced 
  • 1 Red Yellow or Green Bell Pepper (Capsicum) , chopped
  • 1 Onion , chopped 
  • 1 cup Spinach , chopped 
  • 3 cloves Garlic
  • 2 inch Cinnamon Stick
  • 1 teaspoon Curry powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 cup Fresh orange juice
  • Almonds , a few, blanched
  • Raisins , a few
  • 1 teaspoon Black pepper powder
  • 2 tablespoons Cooking oil

Directions for Marrakesh Vegetable Curry Recipe

  1. To begin making Marrakesh Vegetable Curry Recipe, prepare all the ingredients and keep ready.

  2. In a large saucepan, heat some oil, throw in all the veggies (chopped beans, carrot, sweet potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of till the veggies are almost done.

  3. In another medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.

  4. Add this sauted spice mix into the veggie mix. 

  5. Add the remaining ingredients like orange juice, almond, raisin and salt. Mix everything well and simmer for 15 -20 minutes on low flame.

  6. Finally add chopped spinach to the curry, let it boil for 5 mins till combined well and switch off. 

  7. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal.

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Last Modified On Thursday, 03 August 2017 12:02

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