Masala Roti Recipe | Soft and Spicy Indian Flat Bread
Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet/bajra, finger millet/ragi, maize/makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve the Soft and Spicy Masala Roti along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast, Raita and Salad for a sumptuous weeknight dinner.
Did you know: Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the easily digestible and non-allergenic flat bread available. Millet's are categorized as smart carbs with lots of fibre and low simple sugars. Because of its low glycemic index, it is known to produce lower blood sugar levels than whole wheat or rice, making it a super food suitable for diabetics. It is also a low cholesterol diet.
Here are other Roti recipes that you will find interesting:
The contest is in association with Preethi Kitchen Appliances.
- 1 cup Whole Wheat flour
- 1 cup Corn flour
- 1/2 cup Oat flour
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Ragi Flour (Finger Millet)
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Flax seed powder (flax meal)
- 1 teaspoon Caraway seeds (Ajwain) , crushed between palms
- 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
- Luke Warm Water , to knead the dough
- Ghee , or oil to cook
- Salt , to taste
Directions for Masala Roti Recipe | Soft and Spicy Indian Flat Bread
To begin making Soft and Spicy Masala Roti Recipe, combine all the ingredients in a large Mixing bowl (except the oil or ghee). Add a little luke-warm water at a time and knead to make a smooth dough.
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.
Preheat the tawa on medium heat.
Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.
Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat.
Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.
Once done, remove the Mixed Millets Masala Roti from the tawa and repeat the cooking with remaining portions of the dough.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.