Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)

Sweet snack made from oats and flour mixed with dark chocolate chips, cocoa powder & more

Nithya Anantham
17 ratings.
Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)

Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)'s are danish desserts making using pancake batter like puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served with glogg during the Advert. It is soft and fluffy and makes for a wonderful after school snacks for the kids. We have tweaked the recipe and used a mix of oats and flour to make it healthy. Serve the Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs) along with a glass of hot milk as an after school snack for the kids or as a dessert at your next home party to surprise your guests.

Here are a few more pancake recipes to try

  1. Apple Vanilla Whole Wheat Pancakes Recipe
  2. Oat Banana Pancakes Recipe
  3. Chocolate Buckwheat Pancake Skewers Recipe
  4. Pearl Millet Pancake with Walnuts & Nutella (Bajra Millet)

Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1/2 cup All Purpose Flour (Maida)
  • 1/2 cup Oatmeal
  • 1/4 cup Cocoa Powder
  • 1/4 cup Dark Chocolate Chips
  • 1 Whole Egg
  • 1/2 teaspoon Sea salt
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon Powder
  • 1 pinch Cayenne Pepper , powdered
  • 1/4 cup Sugar
  • 1/4 cup Butter , melted
  • 1 cup Milk
  • 2 tablespoons Butter , to grease the pan
  • 2 tablespoons Caster Sugar , for garnish

Directions for Mexicano Chocolate Æbleskivers Recipe (Danish Chocolate Pancake Puffs)

  1. To begin making Mexicano Chocolate Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.

  2. Add the egg and whisk well.

  3. Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well. 

  4. Add the milk and whisk it to a pourable pancake mix consistency. 

  5. Add in the vanilla extract, dark chocolate chips and fold in gently.

  6. Now, heat the paniyaram pan, brush it with little butter on each cavity.

  7. Pour a spoon full till half on each cavity and cook for 5 minutes.

  8. Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.

  9. Likewise, prepare the rest of the Æbleskivers.

  10. Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.

  11. Serve the Mexicano Chocolate Æbleskivers Recipe along with a glass of hot milk as an after school snack for the kids or as a dessert at your next home party to surprise your guests.

Nithya Anantham

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Last Modified On Monday, 06 March 2017 14:22

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