Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)
Mosaru Kodubale are one of the most relished snacks in Karnataka. Crispy on the exterior and soft inside, these make for a perfect evening snack.
Mosaru Kodubale recipe are yogurt-rice flour fritter rings which are one of the loved snacks of Karnataka, they have a crispy exterior and a soft inside, tastes great with coconut chutney or even on its own. Passing the thick yogurt through the sieve is very important since they will turn into pockets of trapped moisture in the kodubale dough while frying. For people who like fritters, and pakoras on a monsoon evening, this Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters) can be served alongside Masala Chai.
If you like this recipe, here are more fritter recipes for you:
- 1 cup Rice flour
- 1 cup Fresh coconut , grated
- 1 cup Hung Yogurt (Greek/ Thick Curd)
- 1/2 cup Water
- 2 teaspoons Cumin seeds
- 2 Green Chillies , finely chopped
- pinch Asafoetida (hing)
- Salt , to taste
- Cooking oil , for deep frying
Directions for Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)
To prepare Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters), in a bowl, whisk yogurt until it is lump-free. Add water and pass it through a sieve.
Add coconut, chilli paste, hing, and salt.
Now add this to a saucepan and bring this to a boil. Now bring the flame down between low and medium and pour the rice flour to centre as much as possible.
Now cook this mixture uncovered for 10-12 minutes on medium heat, since the flour in the middle needs to be cooked by then. This will also ensure no flour bubbles in the kodubale dough.
Turn off the flame and using a wooden stick/back of wooden spatula mix vigorously until the Mosaru Kodubale dough comes together and resembles a chapathi dough. This dough is not too stiff or too soft. Once the dough cools down a bit, knead well by greasing your hands and keep the dough covered at all times.
Now pinch a small amount of dough roll it into a cylinder and then join the ends to make a ring, repeat with remaining dough, place on a butter paper, keep it covered all time.
Heat oil to deep fry in a Kadai and fry in batches. Make sure not to clutter the oil. Few kodubale rings at a time will be best crispy at their best.
This Mosaru Kodubale Recipe needs to be consumed warm since these are perishable sooner. Make in small batches and consume within a day since they won't be crisper after a day.
Serve Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters) alongside Masala Chai.
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make vegan food fun and exciting.