Muesli and Oats Waffle with Apricots Recipe

A quick whip up recipe made wholly with oat flour and muesli with no sugar added.

Archana's Kitchen
Muesli and Oats Waffle with Apricots Recipe
935 ratings.

Muesli and Oats Waffle with Apricots Recipe is a quick whip up recipe made wholly with oat flour and muesli with no sugar added. It is then studded with chopped apricots, which will give a rich texture to the waffle. The waffle is the best for people who are looking for something healthy to start.

Muesli and oats are rich in dietary fiber on the other hand apricots are rich in Vitamin A and Vitamin C  which is very essential for our body.

Serve the Muesli and Oats Waffle with Apricots Recipe topped up with some date syrup, apricots and apples for your morning breakfast.

If you are looking for more waffle recipes here are some:

  1. Ragi, Wheat & Oat Waffles Recipe with Maple Syrup
  2. Savory Multigrain Waffles with Green Chillies & Tabasco Sauce 

Cuisine: Continental
Course: World Breakfast
Diet: Sugar Free Diet
Equipments Used: Sandwich & Waffle Maker
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Oats Flour
  • 1/2 cup Muesli
  • 1 Whole Egg
  • 1/2 cup Milk
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 1 tablespoon Date syrup
  • 1 pinch Salt
  • 1 cup Apricots

How to make Muesli and Oats Waffle with Apricots Recipe

  1. We begin making the Muesli and Oats Waffle with Apricots Recipe by heating your waffle machine for about 10 minutes.

  2. Meanwhile mix in the batter for the waffle with all the ingredients mentioned above. Mix well till it combines and becomes a thick batter.

  3. Pour a ladle on to your waffle machine and spread the batter evenly and do not over pour it. You can sprinkle few muesli on top. Close and cook till it cooks and becomes brown.

  4. Take the waffle out and then place it on a wire mesh. Or you can serve it immediately.

  5. Serve the Muesli and Oats Waffle with Apricots Recipe topped up with some date syrup, apricots and apples for your morning breakfast.