Mutton Keema Soup Recipe

Minced meat soup with aromatic spices to make a perfect meal with bread of your choice

Pooja Nadkarni
8 ratings.
Mutton Keema Soup Recipe

Mutton Keema Soup Recipe is ground goat cooked well using aromatic spices like bayleaf, thyme, ginger and turmeric tempering. This is one of the best starter or appetizer during winter seasons. Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe.

If you like this recipe, try more recipes like

  1. Mexican Chicken Soup Recipe
  2. Thai Chicken Noodle Soup With Veggies Recipe
  3. Attukal Soup Recipe | Paya Soup
  4. Japanese Chicken Udon Soup Recipe

Cuisine: Middle Eastern
Course: Appetizer
Diet: Non Vegeterian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 200 Grams Mutton , minced (keema)
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 3 Green Chillies , chopped
  • 2 Bay leaves (tej patta)
  • 2 Tablespoon Coriander leaves (Dhania) , chopped
  • 1 Sprig Fresh Thyme leaves , (Optional)
  • 1/2 teaspoon Black pepper powder
  • 2 inch Ginger , finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 4 Cups Chicken stock , or vegetable stock or water
  • 1 Tablespoon Cooking oil
  • Salt , to taste

Directions for Mutton Keema Soup Recipe

  1. To begin making Mutton Keema Soup Recipe, get prep with all the ingredients first. In a medium saucepan kept on medium heat, add oil to heat.

  2. Once the oil is nice and hot, add bay leaves and chopped onions and fry till onions go translucent.

  3. Then add chopped green chilies and tomatoes.

  4. Fry till the tomatoes become soft and mushy.

  5. Add chopped ginger and fry for a minute.

  6. Add minced mutton, turmeric powder and a cup of chicken stock. Mix well, cover and cook for about 10 -15 minutes on medium heat. Check if the mince is cooked well.

  7. When the minced meat is tender and almost cooked, add the remaining stock/water, chopped coriander leaves and thyme sprig. Mix and let the mixture boil for 5 more minutes on high heat, covered.

  8. Once done, add pepper powder and mix. Do a taste check and adjust spices and switch off heat.

  9. Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe.

Pooja Nadkarni

View Pooja Nadkarni's Recipes

Pooja Nadkarni on the web

Last Modified On Monday, 22 May 2017 08:42

Email Subscribe

Go To Top