MY FAVORITE COOKING SITES WHICH I VISIT OFTEN FOR A SOURCE OF INSPIRATION

Epicurious - A gourmet food site with Recipes, Cooking Articles and Food Guides

Jamie Oliver - A favorite of mine. You will love his recipes and his style of cooking.

Rachel Ray - Check out her 30 minutes meals, they are a lot of fun

Martha Stewart - Site full of ideas for food, arts, crafts and for the home

Wholesome Baby Food - A great site for baby food recipes

Food Network - A collection healthy recipes, party ideas and more

MY COOK BOOK COLLECTION

Festival Samayal (Winner Gourmand World Cookbook Award) by Viji Vardarajan

Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) by Viji Vardarajan

Dakshin: Vegetarian Cuisine from South India (Paperback) by Chandra Padmanabhan

Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series) by Julie Sahni

SITES NOTEWORTHY OF VISIT - ART AND MUSIC

Abhinaya - Bringing Arts to the World - Download high quality videos of some of the oldest theater forms in the world. Get reviews and direct conversation to performing artists.

Prathamam - Poems, Kavitha, Stories, Kath, Articles, Analysis, Dreams, Petition- A platform to share ideas and express views.

6 Responses to “”

  1. Kavita, on December 29th, 2007 at 1:43 am Said:

    Hi Archana
    Your recipes look interesting and innovative, and I look forward to trying some. I just have one question: a number of them call for white sugar, which is something we completely avoid in my house. Can you suggest a good substitute? Brown sugar or honey? If so, what would the quantities be?

    Thanks

  2. archanagk, on December 29th, 2007 at 5:06 pm Said:

    Hi kavita, typically white sugar can be substitued with pure can sugar ( looks brown) or brown sugar. The amount of sugar you add will be typically a little less than the normal sugar.

    Let me know which recipes you would like have replaced?

    Archana

  3. Anonymous, on April 10th, 2008 at 11:24 pm Said:

    can you write about lemon pickles for I have tried several times, it failed for it wzas covered with fungies

  4. harish, on April 25th, 2008 at 1:56 pm Said:

    Helloo Archana,

    i want to know abt the reciepe of pani puri hw to prepari puri as well as pani please
    thnx
    food lover harish

  5. Sapna, on April 30th, 2008 at 12:44 am Said:

    Hi Archana

    I want to know whether roti maker’s are worth of takinf or not?

  6. suresh, on April 30th, 2008 at 6:59 pm Said:

    hi archana
    i liked your website a lot. am 54. helps wife on sunday and love cooking. looking for gujarati daal (like they make in marraige-very smelly) and pure chana masala like havmor or pindy chole masals receipie. i tried these two many a times but nothing comes like professionals. is there anything they add? i wonder they do

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