Narkel Naru Ladoo Recipe With Grated Coconut
Narkel Naru Ladoo Recipe With Grated Coconut are mouth watering coconut ladoos perfect for every occassion and festivals. You can also make it as a dessert after your everyday meals.
Narkel Naru - Ladoo Recipe With Grated Coconut is a Bengali festive recipe which is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. Traditionally prepared with reduced milk, here I have used sweetened condensed milk instead of taking hours to reduce milk manually.
Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai.
If you like this recipe, you can also try other Homemade Ladoo Recipes such as:
30 M
60 M
90 M
5 Servings
Ingredients
- 200 grams Dessicated Coconut
- 2 cups Milk
- 1 cup Condensed Milk
- Sugar , (optional, as per taste)
- 2 teaspoons Ghee
- 2 pinch Cardamom Powder (Elaichi)
- 10 Sultana Raisins , and more to garnish
How to make Narkel Naru Ladoo Recipe With Grated Coconut
To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan.
Add the dessicated coconut powder in the warm milk and soak for an hour.
Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant.
Then add milkmaid to it and cook for 20-25 minutes till the mixture tends to form a lump. If using sugar, add it at this stage. Add cardamom powder, mix thoroughly and switch off flame.
Once cooled enough to handle, grease your hands and make it into small balls (ladoo), add a few raisins while making balls and later garnish each ball with a visible raisin once done.
Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai.
Narkel Naru Ladoo Recipe With Grated Coconut is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
