Pan Fried Chinese Chilli Chicken recipe

Pooja Nadkarni
102 ratings.
Pan Fried Chinese Chilli Chicken recipe

Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too. Try this Pan-Fried Chinese Chilli Chicken recipe as an appetizer for your next party which will leave you getting praised for. Make a meal with Pan Fried Chinese Chilli Chicken recipe, Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe.

Here are a few more interesting Chinese recipes to try

  1. Chinese Dragon Chicken With Vegetables Recipe
  2. Chinese Eggplant in Spicy Chilli Garlic Sauce
  3. Potato and Red Beans Chinese Stir Fry Recipe
  4. Chinese Spiced Noodle Cutlets Recipe

Contest In Association With Freshmenu

 

Cuisine: Chinese
Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

35 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 500 grams Boneless chicken , breasts
  • 3 tablespoons Olive Oil
  • 1 Red Yellow and Green Bell Peppers (Capsicum) , cut into 1-inch squares
  • 1 Onion , cut to half and layers separated
  • 6-8 cloves Garlic , minced
  • 6 Green Chillies , slit vertically
  • 2 Stalks Spring Onions (Scallion) , finely chopped
  • For Coating:
  • 1 tablespoon Soy sauce
  • 1 teaspoon Whole Black Pepper Corns , coarsely pounded
  • 1 teaspoon Red chilli powder
  • 1 Whole Eggs
  • 1 tablespoon Rice flour
  • For Sauce:
  • 3 tablespoons Soy sauce
  • 2 tablespoons Red Chilli sauce (Sichuan Sauce)
  • 2 teaspoons Tomato Ketchup
  • 1 teaspoon Whole Black Pepper Corns , coarsely pounded
  • 3 tablespoons Honey

Directions for Pan Fried Chinese Chilli Chicken recipe

  1. To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes.

  2. In a bowl, beat the egg and mix all the ingredients mentioned for coating.

  3. Add chicken strips, mix well.

  4. Heat a Skillet and drizzle oil.

  5. Place all the coated chicken pieces, well apart from each other.

  6. Let them fry on medium high heat till nice and soft on all the sides and are golden brown.

  7. Check with the toothpick if the chicken is cooked well.

  8. While chicken is cooking, prepare the sauce by combining all the ingredients mentioned for sauce. Keep it aside.

  9. Heat a tablespoon oil in a saucepan and add chopped garlic. Saute for few seconds and then add chilies, onions and bell pepper. Mix and cover. Let it cook on medium heat for 2-3 minutes.

  10. Pour in the prepared sauce and mix.

  11. Add the pan fried chicken and mix well.

  12. Sprinkle some chopped spring onions and mix.

  13. Simmer on low heat for 5 minutes and remove from heat.

  14. Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe.

Pan Fried Chinese Chilli Chicken recipe is part of the The East Asian Recipe Contest With FreshMenu

Pooja Nadkarni

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Last Modified On Monday, 21 November 2016 15:57

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