Priya Srinivasan

Vegetarian Food blog. Experimenting in every day cooking with traditional recipes,changed ingredients. I always loved food, Good Food always has greater memories, so i m reliving some of my old and creating a lot more to cherish!!!!

Priya Srinivasan on the web

Recipes and Articles by Priya Srinivasan

Instant Tindora & Carrot Pickle Recipe

Tuesday, 13 December 2016 00:21

Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Even bland food taste well when paired up with these spicy pickles. Crispy tindora (ivy gourd/tondekai) ...

Thai Cucumber Relish Recipe

Monday, 17 October 2016 00:54

A colourful relish that can be put together while you are talking over the phone to your friend and can be enjoyed with appetizers. Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner. If you like this recipe, you can also try other ...

Published in East Asian Cuisine

Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling)

Monday, 17 October 2016 00:00

Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.  Serve Banh It Tran with some onion oil over it and Nuoc Cham Chay for a tasty wholesome meal.  Other rice flour recipes that ...

Published in East Asian Cuisine

Nuoc Cham Chay Dipping Sauce Recipe

Monday, 17 October 2016 00:00

Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, soy sauce, ...

Andi Unda (Kerala Special Cashew & Rice Balls) Recipe

Friday, 01 April 2016 00:05

Andi Unda is an interesting Ladoo recipe which is a bit traditional and at the same time high on the nutrient side too. Made with Kerala red rice and cashew-nuts, a humble ball that has got so much of nutrients packed, like an atom, small in size but rich in energy and health. Serve them as a snack ...

No Bake Poha & Millets Chocolate Tart With Strawberry Cheese Recipe

Tuesday, 15 March 2016 00:48

No Bake Poha & Millets Chocolate Tart With Strawberry Cheese is a no-bake tart base using traditional ingredients of an Indian cooking. It is sweetened with jaggery and binded with almonds and made too irresistible with dark chocolate. The tart is filled with fresh strawberry sauced whipped with ...

Mango Musk Melon Chia Seeds Pudding Recipe

Monday, 14 March 2016 00:55

Mango Musk Melon Chia Seeds Pudding is a yummy recipe which is made with fresh seasonal fruits blended with a little milk, mixed with chia seeds and toasted nuts. This recipe is quick and very easy to make. Just freeze it, garnish with some fresh fruits and it is ready to be served. A perfect sweet dish ...

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