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Written by Archana
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 Nothing can be as summery as a sauce made with fresh basil and freshly pureed tomatoes. The richness of spinach, the flavour of basil and some Parmezan Cheese, gets so well absorbed into the farfelle that makes it truely delicious and healthy. |
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Written by Archana
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 What better way to reuse some left over lentil cakes (Idli's), then crumble coarsely and spice it up with some green chillies and sour it up with some lemon. Another art in south is to reuse the leftovers to make a tasty snack and this is the ever popular among the quick dishes you can make, provided you have those idli's ready and about a day old. |
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Quick and Easy
