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Written by Archana
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 Finelty chopped sauteed mushrooms spiced up with green chillies, coriander leaves and optionally eggs, makes a filling and healhty weekend breakfast or snack/lunch box. The recipe uses grilling in a sandwich maker which makes it less messy and easy to carry in a lunch box as well. You can grill in an oven, a Panini or a stove top grill. |
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Written by Archana
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 Quesadilla in this recipe are made with healthy and low fat at ingredients, and makes a great healthy one dish dinner as well. Most times, to make it quick, if I don’t have tortillas at home, I use up old roti’s (thin flat indian bread) and make quesadillas out of them for my children. They simply love the combination of cheese and fresh raw vegetables. |
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