Rajasthani Makki Ka Chatpata Dhokla Recipe

Maize flour, garlic, and spices are mixed to a dough and steamed on dhokla plates

Pooja Thakur
21 ratings.
Rajasthani Makki Ka Chatpata Dhokla Recipe

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health.

Here are a few more variants of dhoklas that you can also try

  1. Farali Dhokla - Kuttu Ka Dhokla Recipe
  2. Ragi Rava Dhokla (Steamed Finger Millet Oat Cakes)
  3. Instant Sandwich Khaman Dhokla Recipe
  4. Makai Dhokla Recipe - Savoury Steamed Corn Cake

Cuisine: Rajasthani
Course: Snack
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

6 Servings

Ingredients

  • 15 cloves Garlic
  • 6 Green Chillies
  • 6 sprig Coriander leaves (Dhania) , finely chopped
  • 2 cups Maize flour
  • 1 teaspoon Baking soda
  • Salt , as required
  • Water , as required

Directions for Rajasthani Makki Ka Chatpata Dhokla Recipe

  1. To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. 

  2. Next, add baking soda,  garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.

  3. Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.

  4. Steam these dhokla in the idli steamer for almost half an hour. Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.

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Last Modified On Monday, 06 March 2017 12:57

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