Sweet Potato Gnocchi Recipe with Garlic and Herb Butter

Tuesday, 07 July 2015 00:35

Sweet Potato Gnocchi with Garlic and Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi with Garlic and Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine. Did you know: Sweet Potato is…

Spiced Watermelon Curry Recipe with Carrots & Peppers

Sunday, 05 July 2015 08:30

The Spiced Watermelon Curry Recipe is one of those dishes that you must try when watermelons are in season. This watermelon curry is subtly spiced with ajwain and chillies, along with the addition of roasted vegetables, that bring out refreshing flavors and taste. Serve the Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed Jasmine Rice for a summery weeknight dinner. 
Published in Vegetables-Gravy

Spinach and Ricotta Dumplings Recipe with Cheese Sauce

Saturday, 04 July 2015 00:35

Spinach and Ricotta Dumplings in a creamy sauce is a perfect casserole recipe that can be prepared for easily for the dinner parties or family get togethers. The cheese sauce is a blend of flavors from parmesan cheese and milk.  The spinach and ricotta balls are soft and flavorful that melts in mouth when combined together. Serve Spinach and Ricotta Dumplings in Creamy Sauce over a bed of herb rice or on its own along with garlic bread for a wholesome weeknight dinner.

Baingan Methi Ka Bharta Recipe with Pomegranates

Wednesday, 01 July 2015 10:27

Baingan Methi Ka Bharta Recipe with Pomegranates is a twist to the classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. Along with the main ingredients that flavor, this recipe also has methi leaves, that are sauteed and added to the Bharta to pack it with flavors. And to add color and subtle sweetness to this dish, when serving the Baingan Methi Ka Bharta, I sprinkled it with Pomegranate seeds and served it along with Phulkas and Punjabi Kadhi Pakora
Published in Vegetables - Dry

Paneer Butter Masala Recipe

Monday, 29 June 2015 11:00

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita to me a complete dinner for your family. Did you know: Perhaps common knowledge by now about paneer is a good source of protein especially for vegetarians who do not get their intake from meat…
Published in Vegetables-Gravy

Stir Fried Potatoes with Broccoli Recipe (Aloo Broccoli Sabzi)

Friday, 26 June 2015 00:45

Stir Fried Potatoes with Broccoli is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. Stir Fried Potato with Broccoli can be served as a side dish along with your favorite dal or kadhi along with Phulkas  Did you know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has therapeutic properties. It contains high levels of fiber (both soluble and insoluble)…
Published in Vegetables - Dry

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Thursday, 25 June 2015 00:35

Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin. Serve Khatta Meetha Petha with Phulkas, Dal Tadka and Raita for an easy weekday meal. Did you know: Yellow pumpkin is a rich source of Vitamin A and the antioxidant beta-carotene. It helps to keep your peepers healthy and also may play a role in cancer prevention. High fibre content can keep you feeling full for longer and, coupled with a low calorie count, it’s a great vegetable…
Published in Vegetables - Dry

Grilled Sub Sandwich Recipes With Paneer & Roasted Vegetables

Wednesday, 24 June 2015 00:48

The Grilled Sub Sandwich Recipes With Paneer & Roasted Vegetables is wholesome healthy light meal that can be enjoyed for breakfast, packed lunch or even as a weeknight dinner. The grilling of paneer and vegetables can be done ahead and stored in the refrigerator for a couple of days. Serve this sandwich either hot or cold flavored with a pungent mustard sauce to get your wholesome protein packed meal. 

Curried Sweet Potato Mexican Fajita Recipe

Monday, 22 June 2015 10:20

Curried Sweet Potato Fajitas Recipe, is a twist to the classic Mexican dish that you can serve for a weeknight dinner or even dinner parties. These Fajitas are made from oven roasted sweet potatoes with onions, red pepper; spiced with Indian spices flavored with reduced fat feta cheese and fresh coriander in whole wheat tortillas. The Curried Sweet Potato Fajitas are delicious, believe me, so simple to make, yet so satisfying for a great weeknight dinner.
Published in Mexican Cuisine

Mexican Brown Rice and Quinoa Casserole Recipe

Friday, 19 June 2015 00:35

Mexican Brown Rice and Quinoa Casserole is a simple and delicious one pot rice dish, made healthier using brown rice and quinoa combination. The addition of garlic along with green chillies and vegetables when combined with Mexican flavors brings out delicious flavors out of this dish. Mexican Brown Rice and Quinoa Casserole is quick to prepare and make a wholesome weeknight dinner. Serve Mexican Brown Rice and Quinoa Casserole with chilled a Yogurt Dip or Mexican Chilli  for a wholesome meal. Did you Know: Quinoa has a low glycemic index, which actually indicates the rate at which the carbohydrate that you…
Published in Mexican Cuisine
     
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