Recipe Index
Chinese
- Chinese Style Sesame Sweet Potato Wedges
- Gobi Manchurian (Cauliflower Manchurian)
- Vegetable Hakka Noodles
- Eggplant in ginger and soy sauce
Chutneys
- Zucchini Chutney (Zucchini Thovayal)
- Ginger Walnut Chutney
- Tomato Onion Chutney
- Coconut Chutney
- Date and Tamarind Chutney/Kajur Imli ki Chutney
- Garlic Chutney
- Green Chutney/Coriander and Mint Chutney
French
Gujarati
- Tindora nu Shaak (Dondaikai/Kovaikai Curry)
- Batata nu Shaak (Rasedar Aloo ki Sabzi/Potatoes in Tomato Gravy)
- Aloo Parval ki Sabzi
- Gujarati Dal
- Doodhi Tomatar ki Sabzi/Louki ki Sabzi (Bottle gourd in tomato gravy)
- Potato and Eggplant Gravy (Ringna Batata nu Shaak/Aloo Baingan ki Sabzi)
- Ajwaini Mixed Vegetable Subzi
- Gujarati Kadhi
Hors d'oeuvres
- Paneer Tikka’s (Coal Smoked Marinated Cottage Cheese)
- Smoked Baby Corn Bruschetta
- Coal Smoking Method
- Vegetarian Nugget Satay
- Chinese Style Sesame Sweet Potato Wedges
- Baked Potato Thyme Rolls
- Vegetarian Quesadillas
- Salted Crackers topped with mushroom sauce
Indian Breads
- Batura - Puffed Yogurt Bread
- Aloo Parathas (Spiced Potato Indian Flat Bread)
- Butter Naan
- Phulka - Puffed Indian Bread
- Cabbage and Sweet Potato Parathas
- Methi Thepla
- Spinach and Sweet Potato Parathas
- Plain Parathas
- Cabbage Paneer Stuffed Parathas
Indian Street Food Cooking
- Aloo Vada/Bonda
- Dahi Vada/Wada/Balla (Savory Lentil Dumplings in Sweetened Yogurt)
- Moong Dal Chilla/ Spiced Lentil Crepes
- Calcutta Style Puchka (Pani Puri/Gol Guppa)
- Pav Bhaji
- Papadi Chaat or Papdi Chaat
- Papadi or Papdi (Deep Fried and Baked Recipes)
- Aloo Paneer Tikkis
- Chole Tikki Chaat
- Bhel Puri
- Dabeli
- Vada Pav
Indian Sweets
Mexican
North Indian
- Coal Smoking Method
- Aloo Parathas (Spiced Potato Indian Flat Bread)
- Dahi Bhindi (Okra/Ladies Finger in Yogurt Gravy)
- Kadhai Paneer
- Mutter Paneer/ Paneer in Peas Gravy
- Paneer Makhani
- Rajma Chawal
- Doodhi Kofta (Loukhi Kofta)
- Doodhi Tomatar ki Sabzi/Louki ki Sabzi (Bottle gourd in tomato gravy)
- Spinach Paneer Koftas in Makhani Gravy
- Eggplant in Yogurt Gravy (Dahiwale Baingan Ki Sabzi)
- Spinach Rice (Keerai Sadam)
- Ajwaini Mixed Vegetable Subzi
- Cauliflower in mint and yogurt gravy
- Dal Makhani / Dhaba Dal
- Masaledar Chola (Chola Masala)
- Aloo Gobi
- Rajma (Red Kidney Beans in Spiced Tomato Gravy)
- Palak Paneer
- Kadhu Kalonji ki Sabzi
- Aloo Dum
One Pot Meals
- Aloo Parathas (Spiced Potato Indian Flat Bread)
- Vegetarian Mexican Tacos (With Baked Beans and Salad)
Raita
Savory
- Aloo Parathas (Spiced Potato Indian Flat Bread)
- Cabbage Onion Vada
- Moong Dal Chilla/ Spiced Lentil Crepes
- Grilled Mushroom Sandwich
- Idli - Steamed Rice and Lentil Cake
- Dosas - A thin rice and lentil crepe
- Vegetable Semia (Vermicelli) Upma
- Plain Parathas
- Cabbage Paneer Stuffed Parathas
- Oatmeal Dosa
- Vegetable Rava/Sooji Upma
- Aloo Poha
Snacks
- Vegetarian Nugget Satay
- Cabbage Onion Vada
- Aloo Vada/Bonda
- Dahi Vada/Wada/Balla (Savory Lentil Dumplings in Sweetened Yogurt)
- Chevdo/Chewdo
- Methi Khakra
- Bajji or Pakora
Soups
South Indian
- Parupu Usli (Crumbled Steamed Lentils with Beans)
- Zucchini Chutney (Zucchini Thovayal)
- Hyderabadi Vegetable Biriyani
- Ginger Walnut Chutney
- Tindora nu Shaak (Dondaikai/Kovaikai Curry)
- Cabbage Onion Vada
- Beetroot Sambar (Beetroot in a spiced lentil gravy)
- Sambar Podi (South Indian All Spice Powder)
- Yeruvalli Kuzhambu (Tangy and Spicy Coconut Curry with Vegetables)
- Beetroot Rice (Beetroot Pulav)
- Tomato Garlic Rasam - Thakkali Poondu Rasam
- Shakkarai/Sweet Pongal/ Sweetened Rice with Jaggery
- Ven Pongal
- Tomato Rice (Thakkali Sadam)
- Mushroom Vindaloo
- Idli - Steamed Rice and Lentil Cake
- Spinach Rice (Keerai Sadam)
- Carrot curry
- Avial
- Beetroot curry
