If you are a novice cook or even a person who enters the kitchen often enough, there are a set of basic recipes that we might not use in everyday cooking. All of us at some point have to refer back to sauces, spice powder, garam masalas, jams, pestos and more to bring back the original home cooked flavors. Well this is what our basic recipes section is for. There are some basic, fundamental recipes that you should have under your belt.
And apart from basic cooking techniques you can learn how to use a pressure cooker, how to cook rice, lentils, legumes, dals etc.
Tamarind Water is a tangy extract of dried tamarind that has been soaked in warm water. While store-bought pastes and extracts are easily available, nothing can replicate the taste and freshness of homemade tamarind extract.
Not to mention, you will have control over the amount of water you use, and you will skip all the added preservatives and additives that go into bottled and packaged pastes and sauces. It takes just a few extra minutes, but the depth of flavour this homemade extract lends will ...
Ghee, also known as clarified butter, is one of the most important ingredients in Indian Cooking. It is usually made from freshly churned unsalted butter that is melted and simmered down to get a clear golden liquid. This video shows you how to make ghee using homemade unsalted butter or store bought salted butter. Once you have homemade ghee at hand, you can use it in many ways - from using it to temper Dals, Vegetables, to making Parathas or even many Indian Halwas. Adding a dollop of homemade ...
Homemade Spring Roll Wrappers are really easy to make. It is very similar to the crepe and all you need, is a good-quality nonstick pan and your wrappers will be ready in a jiffy. You can use the wrappers to make Mini Samosas, Spring Rolls, Vietnamese Rolls and Wontons.
This Homemade Whole Wheat Crepe Recipe is a twist from the traditional crepe that is made it France. After watching crepes made first-hand at a Creperie on the streets of France, I have finally figured it out. This recipe uses whole wheat and eggs, but the result is a delicious and healthy crepe, which can be used as the base for several sweet and savoury varieties of crepes. Delicious, healthy and versatile, crepes are an excellent breakfast as well as brunch option.
Homemade Ginger Garlic paste is just a perfect paste that is good to have ready. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used in many Indian recipes, especially side dishes like Soya Kheema Masala Recipe, Bengali Egg Curry Recipe and more.
Here are a few more recipes you can flavour up with ginger garlic paste
Rajasthani Laal Maas Recipe (Mutton In Red ...
Homemade Vegetable Stock is fairly simple and quick to make and results in a delicious liquid that is packed with flavors and nutrients. All it takes is an assortment of vegetables, or even bits and bobs leftover in the fridge.
Odds and ends like half a carrot, or a cut tomato, some leeks, mushrooms, spring onions, or even lemon grass, that you would not otherwise have a use for. Herbs of any kind can be added to add a bit of extra flavour and punch to the stock. Once ready, homemade vegetable stock ...
Kolkata Jhaal Muri/Moodi Masala is a special spice mix that is used in making Jhaal Muri, an delicious crunchy street food snack, flavored with mustard oil. The street vendors never tell you the actual recipe, they will just sell you the powder, but over the years, I tasted the powder each time and finally dissected the recipe and got it 99% close to the original one. Hope you get to make it at home too. You can prepare Calcutta Ghugni Recipe (Tangy Yellow Peas Curry) and Jhaal ...
Tahini is a sauce made from sesame seeds and olive oil and used very commonly in the middle eastern cooking. And here is a quick homemade recipe of making it along with olive oil. Tahini is the main ingredient used in hummus and baba ganoush and many other main middle eastern recipes. It is very similar to peanut butter and extremely simple and quick to make.
Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal.
If you are looking for more ...
The Bisi Bele Bath Spice Powder is a mix that has to be made fresh for the delicious rice dish. Here is a simple and quick recipe of how to make just one portion of this powder for the bisi bele bath (click to get the recipe).
If you like this recipe, here are more spice powder recipes to also keep in handy
Home Made Dhansak Masala Recipe
How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora ...
To cook legumes, there are essentially two factors that determine the amount of water and the duration required to cook different types legumes. Both the amount of water and time needed depend on the age of the pulses - the older the pulse, the longer it takes to cook.
Since there is no way to tell how old the pulse is, it is a good practice to shop from stores that have steady sales and replenish their stocks frequently. Take care not to purchase beans that look stale, have holes in them caused ...
Idli Dosa Milagai Podi | Chilli Chutney Powder is traditionally used in south indian homes and served along with Idli's and Dosa's. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder stored in airtight container is multi purpose - can be used instead of chilly powder while making other vegetable curry also.
How to use the Idli Dosa Milagai Podi | Chutney Powder: Mixed a tablespoon of powder along with gingelly/vegetable oil and serve ...
Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentil and then grinding it into a smooth batter. This batter once fermented is used in making Idli's, Dosa's and Uttapam. This Dosa Batter for making dosa's is a hand me down recipe from my mother and her mothers. The same batter can be used for making super soft idli's and crispy dosa's.
Idli's are rice and lentil steamed cakes and Dosa's thin ...
Making homemade ragi idli & dosa batter is a simple three stage process - soaking, grinding and fermenting. This recipe of multigrain idli & dosa batter is made by soaking the rice and lentils and millets like ragi, foxtail millet, barley, jowar, bajra and then grinding it into a smooth batter. This batter, once fermented, is used in making idlis, dosas and uttapam. This batter for making dosas is a hand me down recipe from my mother and her mothers. The same batter can be used for making ...
The Vegetarian Thai Green Curry Paste Recipe is one of the simplest way to incorporate Thai flavors for your recipes. This recipe, came by after multiple trials in my kitchen trying to replicate the ones I have had in so many Thai restaurants. Finally I am most certain this is the best Thai Green Curry Paste recipe for vegetarian you can find. And yes, I try to use the locally available ingredients too.
Here are recipes you can cook with Vegetarian Thai Green Curry Paste Recipe
The Vegetarian Thai Red Curry Paste recipe is a simple and quick to make curry paste, that you can make with locally available ingredients. Though at times, I don't get all the ingredients to make the curry paste, but the addition of certain basic ingredients makes this very close to the original thai curry paste.
Here are recipes that you can make with Thai curry paste
Thai Pumpkin Soup With Red Curry Paste Recipe
Vegetarian Thai Red Curry Recipe
Cauliflower Thai Red Curry Recipe
Thai Pineapple ...
Making Pumpkin Puree at home is a simple, healthy and delicious. There are multiple ways you can make the pumpkin puree, both result in almost similar flavors.
You can steam them, or bake them in the oven or roast them in the pan. I personally prefer the pan method as it is quick and yields great results.
I am not seasoning the pumpkin with salt or sugar, as you can use this either as gravies for your pumpkin curries or pasta or use them for baking pumpkin cakes or cookies.
Applesauce is a great way to feed babies apples as well as a key ingredient in may eggless cakes, desserts, pies or even making granola.
Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.
Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it.
It was as simple as that. ...
Making the Tomato Basil Pasta Sauce at home is simple and quick. This sauce can be used on pizza base as well as pastas, or even make gourmet baked dishes like Eggplant Parmigiana or any other Pasta of your choice.
The Fresh Basil Pesto Recipe is something that make every home and every pasta or every dish that has this refreshed! Nothing like home made pesto, with fresh ingredients like basil and herbs and ground with your favorite nut like walnut or almonds or pine nuts. I have used just basil in this pesto recipe, but you can add, parsley, mint, basil, coriander and make it a herbed pesto, it tastes delicious as well and adds a twist to the original recipe.
Jams made fresh from fruits have their own unique flavor than the store bought ones. They can be made from pulpy fruits like apple, mango, guava, plums, pineapple, peaches etc. These fruits can be used individually or in combination. The recipe is from my mother's recipe file, they were always delicious when she used to make them.
Look at more of the strawberry recipes that you might find interesting-
Vanilla Panna Cotta Recipe With Strawberry Coulis
No Churn Strawberry Ice ...
Making the Whole Wheat Pizza Dough Recipe is very simple. All you need is a good quality yeast and some good quality whole wheat flour. Learning the science of yeast is essential to make any dough to rise. This recipe has been tried and tested many times and finally arrived into a simple yet food proof method of making pizza dough. You should experiment with your choice of toppings and sauces.
Serve the Whole Wheat Pizza Dough Recipe as a Multigrain (Whole Wheat and Oats) Pizza with ...
In the Roasted Tomato Pasta Sauce Recipe, the rich red and ripe tomatoes are roasted in the oven pureed to get the ever so delicious sauce that can be used as a pizza or a pasta sauce.
Roasted tomato pasta sauce requires very little effort, and roasting the tomatoes brings out a layer of richness in taste that fresh tomatoes simply do not possess. The sauce can be frozen and enjoyed for months to come.
The Easy Pie Crust Recipe also known as the all-purpose pie crust or a tart crust is extremely easy to make at home. These pie crusts when baked and kept handy, can be used to quickly serve a dessert or an appetizer.This crust can be made by food processor or by hand. Either way, it is critical to work quickly to avoid the gluten and to preserve a tender, melt-in-your-mouth texture.
It is great to have a rolled out and crimped pie crust ready and waiting in the freezer. Well sealed in a freezer ...