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Friday, 02 July 2010 06:21

Custard Jelly Tart Recipe

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Custard Jelly Tart Recipe
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The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favorite jelly on the top. Simply delicious.

Pan Used: Square Cake Pan

Equipment Used: Food Processor

Makes: 8 to 10 servings

Total Time: 60 Minutes

Ingredients

    Ingredients for the Biscuit Layer

  • 3 cups of plain marie biscuit (made into crumbs using a food processor)

  • 1/2 cup butter

  • Ingredients for the Jelly Layer

  • 1 packet of a strawberry jelly mix

  • Ingredients for the Vanilla Custard Layer

  • 5 tablespoons custard powder

  • 4 cups milk

  • 1/2 cup sugar (extra if you like it sweeter)

Directions for Custard Jelly Tart Recipe

    Method for the Biscuit Layer

  • Make crumbs of the biscuit using the food processor. Lightly grease a square 8 inch pan. Combine the biscuit crumbs and butter in a bowl. Using a flat spatula or a glass, press the crumb mixture into the base of the pan. Refrigerate the biscuit crust for 1 hour.

  • Method for Custard Layer

  • Place the custard powder, milk and sugar in a saucepan and stir well until the flour is dissolved well. Turn the heat to medium, stir the mixture continuously until the custard begins to thicken.  Making sure there are no lumps formed. Once thickened, turn off the heat and allow the custard to cool completely.

  • Method for the Jelly Layer

  • Prepare the jelly according to the instructions and allow it to cool slightly.and pour the jelly mixture on top of the custard mixture. Now refrigerate for 4 hours.

  • Final Assembly of the Tart

  • Once the vanilla custard is cooled after it has been prepared, spread the custard on top of the biscuit mixture and refrigerate for 2 hours. You could mix some fruits like pineapple into the custard to add more flavor and taste. 

  • After a couple of hours when the custard layer is set, pour the jelly mixture on top of the custard mixture and refrigerate for 6 to 8 hours until the jelly has set completely.

  • Once the Custard Jelly Tart is set, cut the tart into small squares and serve.

Last modified on Friday, 19 December 2014 20:08
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Archana Doshi

I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.

Website: plus.google.com/+ArchanaDoshi
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