Mango Creme Crepe | A Perfect Summer Breakfast

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Mango Creme Crepe | A Perfect Summer Breakfast
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The Mango Creme Crepe is a Perfect Summer Breakfast that are made from whole wheat crepes, mangoes and cream. This crepe recipe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerator for a week and they stay well.

Ingredients

  • 1 cup ripe mangoes, peeled and cut
  • 1/4 cup chopped walnuts
  • whipped cream with little sugar
  • 5 whole wheat crepes

Method

  • Lay the crepe out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes lengthwise in the center.

  • Sprinkle some walnuts over it and fold the crepes from both sides to made a roll. Turn it around so that the fold faces the bottom. Repeat this with the remaining crepes.

  • Optionally you can add more whipped cream, mangoes and walnut to the top of this rolled up crepe.

  • Serve The Mango Creme Crepe for breakfast, snack or dessert, your friends and family are sure to love you for this!

 

Read 1355 times Last modified on Wednesday, 30 April 2014 10:49
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Archana Doshi

I am the Chef and Founder of Archana's Kitchen that is known for its healthy vegetarian recipes. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family.

Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.

Website: plus.google.com/+ArchanaDoshi
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