Dahi Bhalla Papdi (Puri) Chaat Recipe

Written by Wednesday, 03 September 2014 12:50
The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chat will be super easy. I have shown in the ingredients that you need to have…
Ghugni is a very popular street food of calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and thats the Moodi Masala. The Moodi masala is a blend of roasted condiments and spices…
Puri for the Pani Puri is a recipe is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years. Every time I tried making the puri, it would never turn up like the ones in Kolkata with a perfect crunch. This recipe has paid…

Khakra Chaat Recipe

Written by Wednesday, 08 January 2014 04:53
  Khakra Chaat is a crispy whole wheat flat bread topped with sprouts, tomatoes, cucumber, sev and chutneys. Khakras are very popular as a snack in a Gujajari home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp…
Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish. You will find that I…

Muttai Dosa | Egg Roll Dosa

Written by Thursday, 19 September 2013 04:57
  Muttai Dosa | Egg Roll Dosa is a delicious street food snack in Southern India. When you make it at home, you get to make it healthy with less oil and homemade dosa batter. There are multiple ways you can make this dosa, using either scrambled eggs or an omlette. Either ways, this egg dosa roll recipe is simple…

Spicy Aloo Roll | Wrap | Frankie

Written by Wednesday, 11 September 2013 05:45
  The Spicy Aloo Roll also known as the wrap or a frankie is a delicious wrap that has just roasted potatoes that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. Wraps are known as rolls or frankies in India and are a popular…

Usal Pav - A Delicious Mumbai Street Food

Written by Tuesday, 03 September 2013 18:44
  Usal Pav is a traditional and delicious Maharastrian Mumbai Street Food that is made using the dried peas. This recipe has a tangy taste to it that comes from the addition of tamarind with many wonderful Indian spices. It is usually eaten with pav, an Indian bread or can even be a stand-alone dish, and finds favour with both…

Mumbai Style Egg Burji

Written by Monday, 26 August 2013 10:08
  The Mumbai Style Egg Burji Recipe is a delicious preparation of eggs scrambles with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this burji.
  Aama Vadai or the Masala Vadai is a very traditonal dish that is made during the tamil new year. Made from a variety of lentils and spiced with green chillies, asafoetida, curry leaves and coriander makes it alsbolutely delectable. This vadai is also a very popular street food snack of South India. Try this simple and quick recipe for…

Roasted papad chaat

Written by Wednesday, 19 June 2013 06:20
    Roasted papad chaat is a quick and filling snack that can be served in a jiffy when you have sudden visitors at home.  The toppings for the chaat can be anything;  a varied choice of fruits, raw mangoes or even fresh vegetables.
Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends. In the evening, when you need something along with a hot cup of tea, these mung bades can be served with Coriander chutney as a appetizing snack.
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