Now lets learn how to make this delicious aloo gobi recipe
Makes: 4 to 5 servings
2 large potatoes/aloo peeled and cubed
1 cauliflower/gobi, washed and cut into florets
1 teaspoon grated ginger
1/4 cup freshly pureed tomatoes
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala powder
2 cardamom pods
¼ teaspoon chilli powder
a small buunch chopped coriander leaves
1 teaspoon oil
Salt to taste
Heat oil in a heavy bottomed pan; add cumin seeds, ginger, cardamom pods. Allow the cumin seeds to crackle.
Add tomatoes, potatoes, gobi, salt , chilli powder, turmeric powder, garam masala and 1/4 cup of water. Stir to combine all the ingredients well, turn the heat to low, cover the pan and simmer for 15 - 20 minutes until the vegetables are cooked and tender, gently stirring occationaly. Once cooked turn off the heat, stir in the chopped coriander leaves.
Transfer the dish to a serving bowl. Serve these delicious aloo gobi ki sabzi along with phulka's or any other indian bread of your choice.
Note: you can make the aloo gobi sabzi in a curry/ gravy form, by adding more of the tomato puree, a little cream or milk and water for an alternative taste. Addition of milk or cream gives a curry like flavor. Alternatively, try adding fresh yogurt as well, adjust proportins to suit your taste.