Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

केला बेसनी सब्ज़ी विधि - Kela Besani Sabzi Recipe

यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा कर तलकर, दही की ग्रेवी में पकाई हुई एक स्वादिष्ट सब्ज़ी है। आप इससे आसानी से बना सकते है और गर्म फुल्का या तवा पराठा के साथ परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी तो आप इन्हें भी बना सकते है, टमाटर रसम रेसिपी  पनीर मखनी रेसिपी  गुजराती कढ़ी रेसिपी  

Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian diet since methi and dal are rich in proteins. In addition, methi is a source of ample iron. Serve Matwadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve Recipe and steamed ...

Gorikayi Palya Recipe

Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this simple Karnataka style side dish recipe for lunch or dinner and serve along with rice, rasam or with phulkas. If you like this recipe, explore more of our cluster bean recipes Crispy Gawar Phali Sabzi Recipe Gavar Pumpkin Sabji Recipe Gavar Ki Sabji Recipe (Cluster Beans Curry)

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe is quick dry vegetable side dish packed with proteins. The vegetable is tossed with Panch Phoron which is an authentic spice powder mix made from 5 variety of spices. It is the best dish that one doesn’t require much of chopping or prepping of ingredients. It just requires few patient time to just let the beans cook along with the spice powder. Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka ...

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments. Serve the Patta Gobi Matar Ki Sabzi ...

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic)

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic) is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai. The Parangikai is steamed in the pressure cooker and then tossed in a sweet and spicy coconut mixture. It tastes absolutely delicious and is packed with nutrition.  Serve the Kerala Pumpkin Pachadi, as a side dish along with Kerala Style Pulissery Recipe (Mor Kuzhambu), Phulka and Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) for ...

Hariyali Matar Recipe

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleasers and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful. Serve the Hariyali Matar Recipe along with tawa parathas for the weeknight dinner ...

Baby Corn and Green Peas Thoran Recipe

Baby Corn and Green Peas Thoran Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body. At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet. Serve the Baby ...

Tamil Nadu Style Vazha Thandu Poriyal Recipe ( Dry Banana Stem Fry Recipe)

Tamil Nadu Style Vazha Thandu Poriyal Recipe ( Dry Banana Stem Fry Recipe)  is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. Serve the Tamil Nadu Style Vazha Thandu Poriyal Recipe (Dry ...

Cauliflower And Peas Bhurji Recipe

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared phulkas or pack them with Tawa paratha rolls for kids!! Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays. Here are few more similar recipes to try Tamil Nadu Style Sorakkai Poriyal Recipe Amrood Ni Kari Recipe Jaipuri Aloo Pyaz Ki Sabzi Recipe Arbi Ajwain Ki Sabzi Recipe

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try this recipe as it is flavorful and tasty. Raw banana is equally good as an ingredient as it is diabetic friendly and a good source of fiber. Serve the Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) as ...

Matar Aur Chilke Ka Sabzi (Peas & Peel Stir Fry Recipe)

Matar Aur Chilke Ka Sabzi is a green Peas & Peel Stir Fry Recipe. Instead of discarding all the peel of the peas, you can stir in an interesting recipe from it, when combined with spring onions and spicing with panch phoron masala. Only trick is to remove the thick fibrous vein of the chilka/peapod. Serve Matar Aur Chilke Ka Sabzi (Peas & Peel Stir Fry Recipe) hot as a side-dish with paratha or phulkas. If you like this recipe, here are more sabzi recipes to try Bandhakopir ...

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more. The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor. Serve the Karwar Style ...

Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)

Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly. It is also high in Vitamin K that helps in improved  brain function and protects one from nerve damage. It is anti inflammatory and helps build a strong immune system to fight illness. So, it is most ideal to include this humble vegetable in our daily diet. You can make ...

Khatta Meetha Pahari Kaddu Recipe

Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. The kick here comes from the mustard which tastes so different from the normally used chili powder. Serve Khatta Meetha Pahari Kaddu along with Himachali Khatta and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Himachali recipes such as Himachali Chana Madra Recipe Himachali ...

Karwar Style Kelya Sasav Recipe (Banana Relish Recipe)

Kelya Sasav Recipe (Banana Relish Recipe) is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Kelya Sasav Recipe (Banana Relish Recipe) as a snack after school.  If you are looking for more Snack recipes here are some : Mathri | North Indian Savoury Snack Recipe Vazhaipoo Vada Recipe (Banana Flower ...

Karwar Style Surana Bhaji Recipe (Hot and Sour Yam Recipe)

Surana Bhaji Recipe  (Hot and Sour Yam Recipe) is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Surana Bhaji Recipe  (Hot and Sour Yam Recipe) as a side dish for any of the rice preparation or you can consume it along with Phulka.  If you are looking for ...

Karatya Kismore Recipe (Sweet and Tangy Bitter Gourd Salad Recipe)

Karatya Kismore Recipe (Sweet and Tangy Bitter gourd Salad Recipe) is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.  Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.  The recipe is very simple and should be served as soon as it is made as the bitter gourd ...

Vazhakkai Podimas Recipe (South Indian Style Plantain Mash)

Podimas means mash in tamil. Vazhakkai Podimas Recipe is a simple stir fry recipe using raw bananas or plantains. Plantains are a powerhouse of nutrition. It boosts the immune systems and has the largest amount of potassium and magnesium which also helps in controlling the blood glucose levels there by lowering the risk of getting type 2 diabetes. Serve the Vazhakkai Podimas Recipe along with Steamed Rice and Mixed Vegetable Sambar Recipe for the weeknight dinner. Look here for more healthy recipes ...

Nepali Aloo Tareko Recipe

Nepali cuisine is robust, flavourful and is a blend of Indian and Tibetan influences. Rice and dal forms the staple food with the sides of stir fried leafy vegetables, deep fried vegetables or meat adds to the smoky flavour. Tareko means fried in nepali. Nepali Aloo Tareko Recipe is a flavourful potato fry dish. Easy to make with few ingredients yet bursting with flavours. Serve the Nepali Aloo Tareko Recipe along with hot Steamed Rice and Dal Fry for a comforting weeknight dinner. Here are a few ...

Lauki Badi Ki Sabzi Recipe

Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Lauki recipes such as Lauki Dum Banarasi Recipe Sukhi Dahi Wali Lauki ...

Awadhi Style Karela Ka Dulma Recipe ( Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe)

Awadhi Style Karela Ka Dulma  Recipe ( Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe) is a classic dish made by Awadh. Karel (Bitter Gourd) is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that has become a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet. Traditionally they are stuffed and sautéed in a pan to keep the green color of the bitter gourd intact but the another variation ...

Dry Navratan Korma Recipe

Dry Navratan Korma recipe is a variation of the curry version of the same. Navratan Korma aka Nine- Gem-Curry gets it's name after the nine ingredients 9 vegetables, fruits and nuts) used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as 'Bawarchikhana' for the Kings and the Queens during the Mughal Era. Navratan Korma is a blend of spices with cream and nut paste. The royalty looks in the very first looks of the delicacy specially when it is ...

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