Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

अगथि कीरई - Agathi Keerai (Recipe In Hindi)

अगथि कीरई एक स्वादिष्ठ दक्षिण भारत की रेसिपी है जिसमे हरी सब्ज़िओ का प्रयोग किया जाता है. अगथि कीरई में विटामिन A, आयरन और कैल्शियम की मात्रा अधिक होती है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी परोस सकते है. अगथि कीरई को लहसुनि दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन 

सुखी दाल पालक की सब्ज़ी - Dry Palak Dal Sabzi (Recipe In Hindi)

सुखी दाल पालक की सब्ज़ी एक ऐसी डिश है जो रोटी और चावल दोनों के साथ अच्छी लगती है. यह सब्ज़ी आंध्रा के घरो में बहुत बनाई जाती है और इसे पोड़ी पप्पू कहा जाता है. इसमें तुअर दाल और पालक का प्रयोग किआ जाता है. लेकिन आप इसमें मूंग दाल का भी प्रयोग कर सकते है. सुखी दाल पालक की सब्ज़ी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन 

Karatyacho Fodi Recipe (Pan Fried Bitter Gourd)

Shallow fried bitter gourd, also called as Karatyachyo fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali. Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bitter Gourd recipes such as Bitter Gourd Juice Recipe Kaju Karela Recipe Baked Bitter Gourd ...

गोभी मटर की भुर्जी - Cauliflower Matar Bhurji (Recipe In Hindi)

गोभी मटर की भुर्जी को कसी हुई गोभी और मटर के साथ बनाया जाता है. इसमें रोज के मसलो का प्रयोग किआ जाता है और आप इसे अपने खाने के साथ परोस सकते है. इस भुर्जी को आप रोटी या पराठे के अंदर स्टफ करके रोल भी बना सकते है. यह सब्ज़ी आपके और आपके बच्चो के लंच बॉक्स के लिए भी पर्याप्त है.  गोभी मटर की भुर्जी को दाल फ्राई और तवा पराठे के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन 

मसाला करेला - Masala Karela (Recipe In Hindi)

मसाला करेला एक स्वादिष्ठ डिश है जो आप अपने खाने में साइड डिश की तरह परोस सकते है. इसमें अमचूर का प्रयोग होता है जो इस सब्ज़ी को खट्टा स्वाद देता है. यह बनाने में आसान है और आपके खाने को और भी स्वादिष्ट बनाता है.  मसाला करेला को लहसुनि दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन   

Nellor Brinjal Fry Recipe

Nellore Brinjal Fry Recipe a rich brinjal curry made with roasted channa dal, onions and lots of other interesting ingredients that are ground into a smooth paste and mixed along with roasted brinjal. This dish is wonderful side dish that can go along with your tawa parathas. The curry has the right amount of spice levels that balances out the flavor and keeps you asking for more. Serve the Nellor Brinjal Fry Recipe along with some steamed rice, Palak Tovve or Palak Dal or just with plain tawa parathas.  If ...

राजस्थानी घसेला - Besan Ka Pitta (Recipe In Hindi)

राजस्थानी घसेला को बेसन और मसालो के साथ पकाया जाता है. यह सब्ज़ी राजस्थान के घरो में तब बनाई जाती है जब फ्रिज में सब्ज़िया ख़तम हो जाए. यह सब्ज़ी बनाने में आसान है और 20 मिनट से काम में बनाई जा सकती है.  राजस्थानी घसेला को लहसुनि दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी

Dry Sweet Potato Thoran Recipe

Sweet Potato is healthy when compared to the usual potatoes. Dry Sweet Potato Thoran is a very basic South Indian Style Curry. It can be eaten on its own as a snack or can be served as a side dish along with your meal. It is very easy to make and gets prepared in no time. The combination of sweet and spicy flavors makes this dry sweet potato thoran even more delicious. This recipe is also perfect to pack in your and your kids lunch box. Serve Dry Sweet Potato Thoran along with Mixed Vegetable ...

गवार कद्दू की सब्ज़ी - Gavar Pumpkin Sabji (Recipe In Hindi)

गवार कद्दू की सब्ज़ी एक सरल और स्वादिष्ठ सब्ज़ी है जो आप अपने खाने के साथ साइड डिश की तरह परोस सकते है. कद्दू से इस सब्ज़ी में थोड़ा मीठापन आता है जो की इस सब्ज़ी को और भी स्वादिष्ठ बनाता है. इसमें रोज के ...

Till Wale Aloo Recipe

Till Wale Aloo is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal. Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Potato recipes such as Spicy Baby Potatoes Recipe Spicy ...

Kathiyawadi Stuffed Onion Recipe

Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the gujarati cuisine. The flavour of garlic and red chillies dominates most of its recipes. This Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. ...

Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe)

Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) is a delicious stir fry made from the banana florets which is called “Kelfulachi” in a Marathi. The stir fry is made with a homemade Malvani Masala Spice mix that has the authentic aroma and flavours from the west coast of the region. Banana Flower is an exotic ingredient that helps to manage the diabetic level and also good for nursing Mothers. Serve the Maharashtrian Style Kelfulachi Bhaji along Khandeshi Dal Recipe ...

आलू गाजर की सब्ज़ी - No Onion No Garlic Aloo Gajar Ki Sabzi (Recipe In Hindi)

आलू गाजर की सब्ज़ी में आलू और गाजर को रोज के मसालो के साथ पकाया जाता है. इसमें प्याज और लहसुन का प्रयोग नै किआ जाता इसलिए आप इसे व्रत के दिनों में भी बना सकते है. यह बनाने में आसान है और कम समय में बनाई जा सकती है.  आलू गाजर की सब्ज़ी को दाल फ्राई, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह सब्ज़ी भी बना सकते है,  आलू मखाना सब्ज़ी  गाजर मेथी की सब्ज़ी  हरे टमाटर की सब्ज़ी 

चेटिनाड स्टाइल काली मिर्च फूल गोभी फ्राई - Milagu Pirattal Poriyal (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च फूल गोभी फ्राई जिसे मिलागु पिरात्तल पोरियल भी कहाँ जाता है तमिल नाडु के घरो में बहुत बनाई जाती है. चेटिनाड खाना बहुत प्रसिद्ध है और ज्यादातर इसमें प्याज, काली मिर्च ...

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe)

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh are simple home cooking. There are not much of spices used. The places is not just good for its breathtaking cuisine but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavor some by the usage of yogurt and cardamom in most of their cooking. Serve ...

Andhra Style Bangaladumpa Vepudu Recipe (Potato Fry Recipe)

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice.  The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal. Serve the Bangaladumpa Vepudu Recipe along with tawa paratha or steamed rice with a bowl of Yellow Pumpkin Dal Recipe by the side.  If you are looking for ...

Padipe Saasmi Recipe (Udupi Style Amaranth Leaves Curry with Coconut & Tamarind)

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called padipe saasmi is famous Udupi style curry that is made using red amaranth leaves(harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy ...

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe)

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Serve the Aratikaya Masala Pulusu Recipe with steamed rice, Dosakaya Pappu Recipe , tawa paratha  to create a satisfying meal.  If you are looking for more Raw banana recipes ...

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe)

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the Chamadumpa Vepudu recipe along with Andhra Style Pappu Charu Recipe , steamed rice or tawa paratha to enjoy ...

Andhra Style Aratikaya Vepudu Recipe (Raw Banana Dry Sabzi)

Aratikaya Vepudu is a Andhra style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

Stuffed Ridge Gourd Recipe

Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some more leftover masalas until it has observed all its flavors. Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines ...

Thotakura Vepudu Recipe (Andhra Style Amaranth Greens Stir Fry)

Amaranth greens are known as thotakura in Telugu. Amaranth are known as one of the super foods having rich content of proteins, anti-oxidants and dietary fibre. The fresh greens when included regularly in our diets, will keep the insulin levels under control. Thotakura Vepudu Recipe is a simple yet delectable andhra style stir fry of the amaranth greens. The greens are cooked in simple tempering of cumin, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving ...

Bibya Usal Recipe (Karwar Spiced Cashew Nut Sabzi)

Bibya Usal Recipe is the Konkani and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Bibya Usal along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar recipes such as Karwar Style Lasani Kadhi Recipe Dali Thoy Recipe Karwar Style Varan Kadhi Recipe

आलू अमृतसरी - Aloo Amritsari (Recipe In Hindi)

आलू अमृतसरी एक सरल डिश है जिसमे आलू को प्याज, टमाटर और भारतीय मसालो के साथ पकाया जाता है. इस सब्ज़ी को पंजाब के घर में अक्सर बनाया जाता है. आप यह सब्ज़ी अपने घर की पार्टियों में भी परोस सकते है. यह स्वाद ...

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