Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

पनीर भरमा भिन्डी - Stuffed Bhindi With Paneer (Recipe In Hindi)

पनीर भरमा भिन्डी एक बहुत ही स्वादिष्ट रेसिपी है जिसे पनीर के साथ बनाया जाता है. इसमें पनीर के बारीक टुकड़े करके उसे भिन्डी के अंदर स्टफ किया जाता है और फिर भिन्डी को पकाया जाता है. इसमें आप टमाटर का पेस्ट डालकर झोल वाली सब्ज़ी भी बना सकते है.  पनीर भरमा भिन्डी को गुजराती कढ़ी और रोटी के साथ गम गरम परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है कश्मीरी कोकुर यखनी  ढिंगरी डोलमा  नादन टमाटर करी   

आलू भिन्डी की सब्ज़ी - Spicy Potatoes and Lady's Finger Stir Fry (Recipe In Hindi)

आलू भिन्डी की सब्ज़ी एक ही बहुत सरल रेसिपी है जिसमे आलू और भिन्डी को मसालो के साथ पकाया जाता है. अलग अलग राज्य इस सब्ज़ी को अलग तरीके से बनाते है. राज्य के हिसाब से उसमे मसाले डाले जाते है.  आलू भिन्डी की सब्ज़ी की सब्ज़ी को गुजराती कढ़ी और चपाती के साथ परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो आप यह भी बना सकते है, चिल्ली मिली  सेकता नी सिंग  रिंगन रवैया   

Kerala Style Chena Mezhukkupuratty Recipe (Yam Stir Fry Recipe)

Kerala Style Chena Mezhukkupuratty Recipe (Yam Stir Fry Recipe) is a rich and healthy stir fry made for yam. The masalas added into this makes it a lovely dish to be had anytime of the day. Then onions and garlic is ground and mixed with simple Indian spices to bring in the rich texture flavor to the whole dish. Yam is a type of root vegetable which is rich in potassium and vitamins. Serve the Kerala Style Chena Mezhukkupuratty Recipe (Yam Stir Fry Recipe) along with Kerala Style Kanji Payar Recipe. If ...

Punjabi Mooli Ki Bhurji Recipe

Mooli Ki Bhurji is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. When many of us discard the leaves of radish, it is known to be the best part of the vegetable due to the presence of several vitamins and minerals. They have a characteristic peppery and pungent flavor. But, consuming these leaves help in blood pressure regulation, improves immunity and it has ...

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut)

Kadgi Chakko Recipe (Konkani Style Raw Jackfruit Palle With Coconut) is a raw jackfruit stir fry that originates in konkan region of Karnataka. Cook the raw jack fruit and temper it with coarsely ground spice paste with grated coconut and this dish is ready. Removing the raw jack fruit from its shell is a bit tricky. You need to apply oil on hands and remove the fruit out one by one. But it is totally worth it since you can make so many dishes with jaw jackfruit and this recipe is an option among ...

Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe)

Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe) is a simple tossed spinach leaves which is tossed with simple Indian Spices like red chilli powder and coriander powder.  Vepadu in Andhra is nothing but anything that is stir fried. Spinach leaves are rich in Iron Content and is very essential to be a part of our diet. Serve the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe) along with Hot steam Rice and Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal) for ...

Assamese Amitar Khar Recipe

Amitar Khar is a traditional Assamese dish and their meals always begin with khar. The dish is prepared with unripe papayas cooked with chillies and panch phoran. It is considered that khar cleanses the stomach and hence, Assamese has a tradition of consuming khar initially during their meal. The unripe papayas blended well with the mild spices tastes really awesome when served with hot rice and dal. Prepare Assamese Amitar Khar Recipe and serve with hot steamed rice and Thekera Tenga Recipe. Take ...

Bamboo Shoot Stir Fry Recipe

Bamboo Shoot Stir Fry Recipe is prepared from the stemmed out bamboo shoots beside the bamboo plant. They are consumed largely in Asian countries. This stir fry recipe is a simple recipe that can be prepared on a weekday for dinner or packed away for lunch boxes. Serve Bamboo Shoot Stir Fry Recipe with phulka or as a side dish with rice and sambar. Did you know: Researches show that the bamboo shoot is low in calories (20 cal in 100 grams) and sugar (2.5 g in 100 grams). It is low in fat content, ...

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe), when the dill leaves are in season do not miss on to make this recipe as it is very simple drool worthy to be eaten. Dill leaves has a very sharp and pungent flavor when added to a dish will provide a delicious and flavorful dish. Its not only flavorful but also has a high Iron content. Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam ...

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe)

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) is a most popular simple recipe made in the region of Uttar Pradesh. The dish has the classic but yet the rustic flavors which brings out the true flavor of the dish. It is usually prepared during the summer season of UP. Turai in other words called as Ridge Gourd or Sponge gourd is rich in nutrients and minerals when combined with Black Chickpea will yield you good amount of Dietary fibers and proteins. Serve the Chana ...

Aloo Gobi Recipe (Potato and Cauliflower Dry Curry)

A North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis. Serve Aloo Gobi along with Panchmel Dal and Phulkas for a weekday meal. If you like this recipe, you can also try other Potato Recipes such as Spicy Baby Potatoes Recipe Twice Baked Potatoes Recipe Spicy Potato Roast Recipe

Kadai Paneer Baby Corn Stir Fry Recipe

Kadai Paneer Baby Corn Stir Fry Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available at your kitchen. This just needs Baby Corn and Paneer and you will result in a tasty and crunchy stir fry. Baby corn and paneer is a great combination which can be made as stir fry or added to pulao or can be even made into curry. Serve the Kadai Paneer Baby Corn Stir Fry Recipe along with Phulka or Tawa Paratha and pulao to make a complete meal.  If you are looking ...

Labra Assamese Chunky Mix Vegetables Recipe

Labra is a very popular Assamese dish which uses a lot of chunky vegetables in it. It’s a popular side dish that goes well with rice and roti. It is flavoured with subtle spices and is very light on your palate. This recipe is one of the best ways to use up a lot of small stock of variety of vegetables lying in your fridge. When you have bountiful of squash, pumpkin and you want to try different recipes other than the usual soups, then you must try this recipe. Every household has their own version ...

Shimla Mirch Ki Launji Recipe

This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious, even you can use sugar also. Serve Shimla Mirch Ki Launji along with Tawa Paratha for a weekday breakfast. If you like this recipe, you can also try other side dish Recipes such as Kacche Aam Ki Launji Recipe Dhaniya ...

Maharashtrian Tindora Sabzi Recipe With Peanuts

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar. Maharashtrian Tindora Sabzi Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted peanuts adds ...

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe)

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) is the classic version of the chettinad style cooking. The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy. The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. It is quick to make with out any hassel.  Serve the Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) along with tawa paratha or just ...

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe)

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and authentic sambar masala made in the household of Andhra. This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals. Serve the Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) along with Puliyodharai / Puliyogare Recipe ...

Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)

Beans Muttai Poriyal Recipe is a simple and delicious Chettinad Style egg scramble made using french beans. The beans add a nice crunchy texture to the scramble. It is mildly spiced with pepper and cumin making it quite delectable.  Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner. If you like this recipe, you can also try other Poriyal Recipe such as Radish Greens Poriyal Recipe Sweet ...

मेँथीआ कीरै परुप्पू उसिलि - Steamed Lentil Crumbled With Fenugreek Leaves (Recipe In Hindi)

मेँथीआ कीरै परुप्पू उसिलि एक साउथ इंडियन डिश है. इसमें दाल के साथ फलिया और मेथी को पकाया जाता है. स्वाद के लिए इसे लाल मिर्च और हींग के साथ फ्लेवर किआ जाता है. मेँथीआ कीरै परुप्पू उसिलि को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन ...

गुजराती टिंडोरा नु शाक - Khatti Meethi Tinda Recipe (Recipe In Hindi)

टिंडोरा नु शाक एक आसान रेसिपी है जो बहुत ही कम समय में तैयार हो जाती है. इस कई नाम से जाना जाता है जैसे की दोंडेक्कै, टिंडा, टेंडली, या टिंडोरा। इस सब्ज़ी को बहुत तरीको से बनाया जा सकता है और सभी राज्य का अपना एक अलग तरीका भी है.  टिंडोरा नु शाक को दिन के खाने के लिए गुजराती कढ़ी और फुल्का के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

Pita Saga Bati Basa Recipe

Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter in taste and reputed to exhibit anti-diabetes and anti-microbial properties.  In Odisha state of Indian subcontinent, the bitter ...

केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

केरल की कटहल सब्ज़ी एक बहुत ही स्वादिष्ट सब्ज़ी है जिसे पके हुए कटहल के साथ पकाया जाता है. इसे स्टीम करके नारियल और मसाला के साथ पकाया जाता है. इस सब्ज़ी को आप किसी भी दाल और चावल के साथ दिन के खाने के लिए परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा    

शकरकंदी और नीम के पत्तो की सब्ज़ी - Sweet Potato & Neem Leaves Vegetable Curry (Recipe In Hindi)

नीम और शकरकंदी का स्वाद एक दूसरे से बहुत अलग होता है और दोनों ही सेहत के लिए बहुत अच्छे होते है. इन दोनों को मिला कर सब्ज़ी बनायीं जाती है जिसमे मूंगफली का भी प्रयोग किया जाय है. शकरकंदी और नीम के पत्तो की सब्ज़ी को रसम और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

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