Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

Rajasthani Kande Ki Sabzi Recipe (Onion Sabzi)

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki ...

Gutti Dondakaya Vepudu Recipe (Andhra Style Stuffed Ivy Gourds)

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy making it a delectable side dish for the meal. Ivy gourd or tendli is known for its nutritional value. It is light on the tummy and makes one feel fuller. It also supports healthy blood sugar by acting like natural insulin in our ...

Chenakayi Erissery Recipe (Yam Erissery)

Erissery is one of the famous dish from Kerala cuisine and an integral part of any Onam Sadya. The base of the erissery is a blend with fresh coconut, cumin, pepper, and chillies. Among the veggies that are commonly used, Chenakayi or yam is one of the popular choices to make this yummy Erissery recipe.Taste of Chenakayi erissery gets enhanced from roasted coconut and coconut oil tempering. Serve this traditional Chenakayi Erissery Recipe (Yam Erissery) with steamed rice, Malabari parotta and Kerala ...

Kothavarangai Poriyal Recipe (South Indian Style Cluster Beans Stir Fry)

Cluster Beans are known as Kothavarangai in Tamil. Cluster beans have many healthy benefits. It has very high amount of folic acid and vitamin K, making it a super food during pregnancy. Kothavarangai Poriyal Recipe is mildly spiced dish, cooked with a simple tempering and grated coconut.  Serve the Kothavarangai Poriyal Recipe along with Steamed Rice, Mixed Vegetable Sambar, Rasam, Potato fry and Elai Vadam for the weekend elaborate lunch for the family. If you like this recipe, you can also ...

Mooli Bhurji Recipe

Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter. Usually many people discard radish leaves but they are very healthy. It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour. Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a ...

कलौंजी वाली आलू गोभी की सब्ज़ी - Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

कलौंजी वाली आलू गोभी की सब्ज़ी बंगाल में कई घरो में बनायी जाती है. इस सब्ज़ी का स्वाद पंजाबी आलू गोभी की सब्ज़ी से बिलकुल अलग होता है. कलौंजी वाली आलू गोभी की सब्ज़ी एक सरल और सव्दिष रेसिपी है जिसे चपाती और चोलर दाल के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  व्रत वाले आलू पनीर  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा  

Parsi Style Chaas Payelo Sakarkand Recipe

Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized and serve it as a salad or as side dish with rice and dal. The sweetness from the sweet potatoes with a  blend of heat from the chili powder and the flavor of cumin powder makes it just ...

Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe

Pumpkin is the most neglected vegetable, yet it is the most nutritional one. Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets. It is also known to lower the blood pressure making it suitable for heart patients. Rajasthani Kaddu Aur Aloo Ki Sabzi recipe is a spicy sweet and sour dish making it a perfect winter dish to be devoured. Serve Rajasthani Kaddu Aur Aloo Ki Sabzi along with Pudina Tawa Parathas and Panchmel Dal for a weeknight ...

Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder

Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green brinjal. The long green brinjals are slit lengthwise and shallow fried with spice powders. Fresh 'curry podi' is then sprinkled over it, before tossing the veggies so that they are evenly coated with the masala all over. It's a traditional recipe that I learnt from my grandmother. Serve Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder along with phulka or ...

केला बेसनी सब्ज़ी विधि - Kela Besani Sabzi Recipe

यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा कर तलकर, दही की ग्रेवी में पकाई हुई एक स्वादिष्ट सब्ज़ी है। आप इससे आसानी से बना सकते है और गर्म फुल्का या तवा पराठा के साथ परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी तो आप इन्हें भी बना सकते है, टमाटर रसम रेसिपी  पनीर मखनी रेसिपी  गुजराती कढ़ी रेसिपी  

Menthya Matvadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi)

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian diet since methi and dal are rich in proteins. In addition, methi is a source of ample iron. Serve Matwadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve Recipe and steamed ...

Gorikayi Palya Recipe

Gorikayi Palya is a dry sabzi recipe prepared with cluster beans or gawar phali. This is an easy recipe with scraped fresh coconut and spices. This makes a great recipe for lunch box as well. Make this simple Karnataka style side dish recipe for lunch or dinner and serve along with rice, rasam or with phulkas. If you like this recipe, explore more of our cluster bean recipes Crispy Gawar Phali Sabzi Recipe Gavar Pumpkin Sabji Recipe Gavar Ki Sabji Recipe (Cluster Beans Curry)

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe is quick dry vegetable side dish packed with proteins. The vegetable is tossed with Panch Phoron which is an authentic spice powder mix made from 5 variety of spices. It is the best dish that one doesn’t require much of chopping or prepping of ingredients. It just requires few patient time to just let the beans cook along with the spice powder. Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka ...

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments. Serve the Patta Gobi Matar Ki Sabzi ...

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic)

South Indian Style Vazhathandu Poriyal Recipe (Banana Stem Curry with No Onion and No Garlic) is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai. The Parangikai is steamed in the pressure cooker and then tossed in a sweet and spicy coconut mixture. It tastes absolutely delicious and is packed with nutrition.  Serve the Kerala Pumpkin Pachadi, as a side dish along with Kerala Style Pulissery Recipe (Mor Kuzhambu), Phulka and Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) for ...

Hariyali Matar Recipe

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleasers and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful. Serve the Hariyali Matar Recipe along with tawa parathas for the weeknight dinner ...

Baby Corn and Green Peas Thoran Recipe

Baby Corn and Green Peas Thoran Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body. At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet. Serve the Baby ...

Tamil Nadu Style Vazha Thandu Poriyal Recipe ( Dry Banana Stem Fry Recipe)

Tamil Nadu Style Vazha Thandu Poriyal Recipe ( Dry Banana Stem Fry Recipe)  is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. Serve the Tamil Nadu Style Vazha Thandu Poriyal Recipe (Dry ...

Cauliflower And Peas Bhurji Recipe

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared phulkas or pack them with Tawa paratha rolls for kids!! Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays. Here are few more similar recipes to try Tamil Nadu Style Sorakkai Poriyal Recipe Amrood Ni Kari Recipe Jaipuri Aloo Pyaz Ki Sabzi Recipe Arbi Ajwain Ki Sabzi Recipe

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try this recipe as it is flavorful and tasty. Raw banana is equally good as an ingredient as it is diabetic friendly and a good source of fiber. Serve the Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) as ...

Matar Aur Chilke Ka Sabzi (Peas & Peel Stir Fry Recipe)

Matar Aur Chilke Ka Sabzi is a green Peas & Peel Stir Fry Recipe. Instead of discarding all the peel of the peas, you can stir in an interesting recipe from it, when combined with spring onions and spicing with panch phoron masala. Only trick is to remove the thick fibrous vein of the chilka/peapod. Serve Matar Aur Chilke Ka Sabzi (Peas & Peel Stir Fry Recipe) hot as a side-dish with paratha or phulkas. If you like this recipe, here are more sabzi recipes to try Bandhakopir ...

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe)

South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable side dishes. Serve the South Indian Style Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along with steam rice and Parappu Rasam to enjoy a comforting meal. If you ...

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe)

Karwar Style Anasa Patal Bhaaji Recipe (Pineapple cooked with coconut Recipe) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more. The pineapples are slowly simmered in a chili based coconut gravy till it soaks up all the chili and rich flavor. Serve the Karwar Style ...

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