Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe)

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) is a most popular simple recipe made in the region of Uttar Pradesh. The dish has the classic but yet the rustic flavors which brings out the true flavor of the dish. It is usually prepared during the summer season of UP. Turai in other words called as Ridge Gourd or Sponge gourd is rich in nutrients and minerals when combined with Black Chickpea will yield you good amount of Dietary fibers and proteins. Serve the Chana ...

Aloo Gobi Recipe (Potato and Cauliflower Dry Curry)

A North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis. Serve Aloo Gobi along with Panchmel Dal and Phulkas for a weekday meal. If you like this recipe, you can also try other Potato Recipes such as Spicy Baby Potatoes Recipe Twice Baked Potatoes Recipe Spicy Potato Roast Recipe

Kadai Paneer Baby Corn Stir Fry Recipe

Kadai Paneer Baby Corn Stir Fry Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available at your kitchen. This just needs Baby Corn and Paneer and you will result in a tasty and crunchy stir fry. Baby corn and paneer is a great combination which can be made as stir fry or added to pulao or can be even made into curry. Serve the Kadai Paneer Baby Corn Stir Fry Recipe along with Phulka or Tawa Paratha and pulao to make a complete meal.  If you are looking ...

Labra Assamese Chunky Mix Vegetables Recipe

Labra is a very popular Assamese dish which uses a lot of chunky vegetables in it. It’s a popular side dish that goes well with rice and roti. It is flavoured with subtle spices and is very light on your palate. This recipe is one of the best ways to use up a lot of small stock of variety of vegetables lying in your fridge. When you have bountiful of squash, pumpkin and you want to try different recipes other than the usual soups, then you must try this recipe. Every household has their own version ...

Shimla Mirch Ki Launji Recipe

This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious, even you can use sugar also. Serve Shimla Mirch Ki Launji along with Tawa Paratha for a weekday breakfast. If you like this recipe, you can also try other side dish Recipes such as Kacche Aam Ki Launji Recipe Dhaniya ...

Maharashtrian Tindora Sabzi Recipe With Peanuts

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar. Maharashtrian Tindora Sabzi Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted peanuts adds ...

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe)

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) is the classic version of the chettinad style cooking. The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy. The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. It is quick to make with out any hassel.  Serve the Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) along with tawa paratha or just ...

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe)

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and authentic sambar masala made in the household of Andhra. This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals. Serve the Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) along with Puliyodharai / Puliyogare Recipe ...

Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)

Beans Muttai Poriyal Recipe is a simple and delicious Chettinad Style egg scramble made using french beans. The beans add a nice crunchy texture to the scramble. It is mildly spiced with pepper and cumin making it quite delectable.  Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner. If you like this recipe, you can also try other Poriyal Recipe such as Radish Greens Poriyal Recipe Sweet ...

मेँथीआ कीरै परुप्पू उसिलि - Steamed Lentil Crumbled With Fenugreek Leaves (Recipe In Hindi)

मेँथीआ कीरै परुप्पू उसिलि एक साउथ इंडियन डिश है. इसमें दाल के साथ फलिया और मेथी को पकाया जाता है. स्वाद के लिए इसे लाल मिर्च और हींग के साथ फ्लेवर किआ जाता है. मेँथीआ कीरै परुप्पू उसिलि को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन ...

गुजराती टिंडोरा नु शाक - Khatti Meethi Tinda Recipe (Recipe In Hindi)

टिंडोरा नु शाक एक आसान रेसिपी है जो बहुत ही कम समय में तैयार हो जाती है. इस कई नाम से जाना जाता है जैसे की दोंडेक्कै, टिंडा, टेंडली, या टिंडोरा। इस सब्ज़ी को बहुत तरीको से बनाया जा सकता है और सभी राज्य का अपना एक अलग तरीका भी है.  टिंडोरा नु शाक को दिन के खाने के लिए गुजराती कढ़ी और फुल्का के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

Pita Saga Bati Basa Recipe

Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter in taste and reputed to exhibit anti-diabetes and anti-microbial properties.  In Odisha state of Indian subcontinent, the bitter ...

केरल की कटहल सब्ज़ी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

केरल की कटहल सब्ज़ी एक बहुत ही स्वादिष्ट सब्ज़ी है जिसे पके हुए कटहल के साथ पकाया जाता है. इसे स्टीम करके नारियल और मसाला के साथ पकाया जाता है. इस सब्ज़ी को आप किसी भी दाल और चावल के साथ दिन के खाने के लिए परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा    

शकरकंदी और नीम के पत्तो की सब्ज़ी - Sweet Potato & Neem Leaves Vegetable Curry (Recipe In Hindi)

नीम और शकरकंदी का स्वाद एक दूसरे से बहुत अलग होता है और दोनों ही सेहत के लिए बहुत अच्छे होते है. इन दोनों को मिला कर सब्ज़ी बनायीं जाती है जिसमे मूंगफली का भी प्रयोग किया जाय है. शकरकंदी और नीम के पत्तो की सब्ज़ी को रसम और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

Rajasthani Kande Ki Sabzi Recipe (Onion Sabzi)

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki ...

Gutti Dondakaya Vepudu Recipe (Andhra Style Stuffed Ivy Gourds)

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy making it a delectable side dish for the meal. Ivy gourd or tendli is known for its nutritional value. It is light on the tummy and makes one feel fuller. It also supports healthy blood sugar by acting like natural insulin in our ...

Chenakayi Erissery Recipe (Yam Erissery)

Erissery is one of the famous dish from Kerala cuisine and an integral part of any Onam Sadya. The base of the erissery is a blend with fresh coconut, cumin, pepper, and chillies. Among the veggies that are commonly used, Chenakayi or yam is one of the popular choices to make this yummy Erissery recipe.Taste of Chenakayi erissery gets enhanced from roasted coconut and coconut oil tempering. Serve this traditional Chenakayi Erissery Recipe (Yam Erissery) with steamed rice, Malabari parotta and Kerala ...

Kothavarangai Poriyal Recipe (South Indian Style Cluster Beans Stir Fry)

Cluster Beans are known as Kothavarangai in Tamil. Cluster beans have many healthy benefits. It has very high amount of folic acid and vitamin K, making it a super food during pregnancy. Kothavarangai Poriyal Recipe is mildly spiced dish, cooked with a simple tempering and grated coconut.  Serve the Kothavarangai Poriyal Recipe along with Steamed Rice, Mixed Vegetable Sambar, Rasam, Potato fry and Elai Vadam for the weekend elaborate lunch for the family. If you like this recipe, you can also ...

Mooli Bhurji Recipe

Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter. Usually many people discard radish leaves but they are very healthy. It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour. Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a ...

कलौंजी वाली आलू गोभी की सब्ज़ी - Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

कलौंजी वाली आलू गोभी की सब्ज़ी बंगाल में कई घरो में बनायी जाती है. इस सब्ज़ी का स्वाद पंजाबी आलू गोभी की सब्ज़ी से बिलकुल अलग होता है. कलौंजी वाली आलू गोभी की सब्ज़ी एक सरल और सव्दिष रेसिपी है जिसे चपाती और चोलर दाल के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  व्रत वाले आलू पनीर  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा  

Parsi Style Chaas Payelo Sakarkand Recipe

Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized and serve it as a salad or as side dish with rice and dal. The sweetness from the sweet potatoes with a  blend of heat from the chili powder and the flavor of cumin powder makes it just ...

Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe

Pumpkin is the most neglected vegetable, yet it is the most nutritional one. Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets. It is also known to lower the blood pressure making it suitable for heart patients. Rajasthani Kaddu Aur Aloo Ki Sabzi recipe is a spicy sweet and sour dish making it a perfect winter dish to be devoured. Serve Rajasthani Kaddu Aur Aloo Ki Sabzi along with Pudina Tawa Parathas and Panchmel Dal for a weeknight ...

Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder

Podi Potta Pachhai Kathirikai is Brinjal Stir Fry Recipe With Curry Powder. This recipe is made with green brinjal. The long green brinjals are slit lengthwise and shallow fried with spice powders. Fresh 'curry podi' is then sprinkled over it, before tossing the veggies so that they are evenly coated with the masala all over. It's a traditional recipe that I learnt from my grandmother. Serve Podi Potta Pachhai Kathirikai | Brinjal Stir Fry Recipe With Curry Powder along with phulka or ...

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