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Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)

Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)
On Thursday, 03 September 2009 22:52
  • 3 to 4 servings

  • 40 Minutes

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Ki Sabzi along with steamed rice, parathasphulka's or naan's for a perfect weeknight dinner.

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Ingredients
  • 2 large potatoes, boiled and diced

  • 1/2 cup of green peas, steamed

  • 1 onion, finely chopped

  • 2 to 3 cloves of garlic

  • an inch piece of ginger

  • 1 cup of freshly pureed tomatoes

  • 1/2 teaspoon cumin seeds

  • 1 or 2 green chillies, slit

  • 1/2 teaspoon coriander powder

  • 1/2 teaspoon of garam masala powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon chilli powder

  • a small bunch of coriander leaves, finely chopped

  • salt to taste

  • oil for cooking

Directions for Aloo Matar Ki Sabzi Recipe
  1. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside.

  2. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Add in the onion paste mixture and saute on low heat until the raw small from the onions go away and they turn golden in color.

  3. Add the tomato puree, green chillies, turmeric powder, coriander powder, garam masala powder, salt and chilli powder and stir well. Allow the tomatoes to come a boil.

  4. Once it comes to a boil, add the cooked potatoes. Turn the heat to low, cover the pan and simmer the mixtrue for about 15 minutes. In the last 3 minutes of the simmering process of the aloo sabzi, add in the steamed peas and stir. Finally stir in the coriander leaves and turn off the heat. Check the salt and spice levels and adjust to suit your taste.

  5. Serve the Aloo Mutter Ki Sabzi along with steamed rice, parathasphulka's or naan's for a perfect weeknight dinner.

Last modified on Friday, 20 March 2015 00:06
Archana Doshi

I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.

Website: plus.google.com/+ArchanaDoshi

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