Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Kashmiri Chaman Kaliya Recipe (Paneer in Spiced Milk Curry)

Kashmiri Chaman Kaliya is a flavorful Kashmiri delicacy prepared by cooking fresh paneer cubes in milk flavored with cardamom and fennel powder. The curry is rich and creamy in texture with mild spices. Though Kashmiris are known for their meat dishes, this vegetarian delicacy is not an exception to their gastronomical delight with the right amount of spices and flavor. If you ever wondered as for how cottage cheese would taste without any strong and bold spices, then you should try this Chaman Kaliya. ...

Sweet Potato And Bitter Gourd Kulambu Recipe

We love purple sweet potatoes, as they are denser in taste than the regular orange sweet potatoes. I try a lot of dishes using them and I recently wanted to try something that has tangy, sweet, spicy and bitter taste. So I made this dish “Bitter guard & Sweet Potato Kulambu”. Bitter guard, Sweet potato & onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen. However making kids eat Bitter Gourd is not a joke. So if you combine with sweet ...

Paal-katti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe)

Paal-katti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe) is a recipe that has been originated from the traditional Chettinad style curry. The authentic Chettinad masala is prepared by roasting a blend of spices and blending it into a smooth paste and then adding it into the sauteed pearl onion and tomato to give it a rich and spicy flavor. The paneer is just simmered into the curry. Pal- katti is a Tamil word which refers to the process of how a cottage cheese or paneer is made. ...

Paneer Bhurji Gravy Recipe

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday. If you like this recipe, you can also try other Paneer recipes such as Mutter Paneer Recipe Paneer Kalimirch Recipe Achari Paneer Tikka ...

Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)

Baale Dindu Kadale Kaalina Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with Kadale Kaalu or chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale ...

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Sev Usal Recipe

Sev Usal Recipe is one of the tastiest usal I have tried! This usal is hot spicy, tangy and sweet. It is an easy usal recipe since it is a pressure cooker recipe, and hence so no-hassles! Ready in no time to enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai. If you like this recipe, look here for more similar recipes Vatana Usal Recipe (Spicy Peas Curry) Moong Sprouts Usal Recipe (Indian Salad Chaat) Usal Pav (A Delicious Mumbai Street Food) Kolhapuri ...

Kashmiri Phool Rogan Josh Recipe

Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of Kashmir, having its roots in Persia. In Persian language, Rogan means clarified butter and Josh means intensity, which translates to a dish cooked in oil at high intensity of heat. The luscious curry was brought to Kashmir by Mughals who often visited Kashmir for its cool climate. The dish has flawless red color due to the use of Kashmiri chilies. In addition, saffron/ rattan jot is also added ...

Vegan Chickpeas And Broccoli Curry Recipe

If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses supply loads of nutrients for little calories. The combination of chickpeas and broccoli supply essential nutrients needed for a person for a day and what’s more interesting is, it is ...

Vegan Kofta Curry Recipe (With Non Fried Option)

Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. This is a great way to use leftover vegetables or to sneak in unpopular vegetables. You can deep fry, air fry or shallow fry (in appe patra/aebleskiver pan/paniyaram pan) the Koftas. Serve Vegan kofta curry with Tandoori Roti or Naan ...

Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)

Cauliflower or Gobi as it is known in Hindi, is a favourite winter time vegetable in North India. It is stuffed inside a delicious paratha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish. Now a days, Gobi is available through out the year, there by allowing us to consume this wonderful vegetable any time. In South India, 'Gobi' is more loved as a crunchy snack. The cauliflower (Gobi) is full of nutrients, vitamins and fibre. In this recipe, ...

Palak Matar Recipe (Spinach and Green Peas Curry)

Palak Matar Recipe is a very flavourful yet simple to prepare. The simple spices used in it renders a beautiful flavour and aroma to the dish. Spinach is a super food loaded with nutrients and along with the sweet and delicious green peas makes it even more nutritious. Make sure, you prepare the tadka with ghee to bring out the smokiness and make it even more delicious. Serve the Palak Matar Recipe along with Malabari Parathas and Green Salad for the weeknight dinner. If you like this recipe, search ...

Hariyali Paneer Tikka Masala Gravy Recipe (No Onion No Garlic Recipe)

Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as panner. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.  The gravy is authentic to Punjabi Cuisine. Traditionally the paneer are marinated with the Hariyali gravy and cooked in Tandoor which gives a succulent texture to the panner and is then cooked in ...

Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy)

Tomato Gotsu Recipe is a quick and easy to make spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment. It goes very well with the idli, dosa, pongal, parathas or even pooris. Serve it as a breakfast accompaniment for your South Indian tiffin inspired weekend brunch, along with sambar and chutney. Browse here for more accompaniments of South Indian cuisine Thengai Thogayal (Chutney) Cauliflower Curry Vendaikai (Okra) Puli Kootu Recipe Avarekaalu Usli (Broad ...

Hara Chana Masala Recipe

Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti's or steamed rice on a rainy evening. Serve the warm Hara Chana Masala Recipe along ...

Goan Moolyacho Ross Recipe (Goan Radish Curry)

Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch. This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. ...

Matar Keema Recipe (Green Peas Gravy With Vegetables)

Matar Keema is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices. Serve Matar Keema Recipe along with Kulcha or Naan, and Fried Rice recipe for a filling lunch or dinner. If you like this recipe, take a look at more recipes with peas Mashed Peas Recipe Chettinad Pattani Kurma Recipe (Chettinad Peas Curry) Green Peas Nimona Recipe Green Peas, ...

Mixed Sprouts Sabzi Recipe

Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe can be served with chapatis or phulka and your choice of Pulao for a complete meal. Take a look at How to make sprouts at home. If you like this recipe, take a look at what more can be done with ...

Oriya Style Moong Dalma Recipe (No Onion No Garlic)

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. You can try including vegetables of your choice in this curry recipe. Serve Odiya Style Moong Dalma Recipe (No Onion No Garlic) with roti/chapati and hot steaming rice for weeknight dinner. Here ...

Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it resistible for kids to say no to this. Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner. If you like ...

Dondakkai Puli Curry Recipe

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort.  The Dondakkai Puli Curry goes very well with curd rice and will be great for lunch. Other Curry recipes that you can try are: Vegetarian Thai Red Curry Recipe Lemongrass Tofu and Vegetable Curry Recipe Broccoli & Vegetable Coconut Curry Recipe

Kashmiri Veth Chaman Recipe (Paneer in Yogurt & Tomato Curry)

Kashmiri Veth Chaman is a typical Kashmiri recipe where in paneer is cooked in yogurt, fennel and tomato curry prepared by Kashmiri pandits. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with herbed rice, lachha paratha or simple phulkas. Other Kashmiri ...

Potato Achari Recipe (Achari Aloo)

Achari Aloo is a tangy, spicy dry side dish prepared by cooking boiled potatoes in pickles. This pairs so well with chapathi, roti or curd rice. I love to eat this with curd rice and it is very simple side dish that can be prepared within minutes. Serve Potato Achari along with Phulka, Dal Makhani and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Potato recipes such as Potato Vindaloo Recipe Aloo Chaat Recipe Tamarind Chilli Potato Recipe

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...

Email Subscribe

     
Go To Top