Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Lotus Stem Koftas in Silky Gravy Recipe

This gravy is one of a perfect delight for your gorgeous evenings. Innovative and simple, this unique recipe will take you on an heavenly gastronomical trip. Make these for your guests at home or for Weekend house parties. You can also make this delicious recipe for your pot luck parties and treat your friends and family.  Serve Lotus Stem Koftas in Silky Gravy along with Boondi Raita and Whole Wheat Laccha Paratha for a weekday meal. If you like this recipe, you can also try other Kofta recipes ...

नवाबी मिक्स्ड वेजिटेबल - Nawabi Mixed Vegetable Gravy (Recipe In Hindi)

नवाबी मिक्स्ड वेजिटेबल एक स्वादिष्ठ सब्ज़ी है जो थोड़ी सी तीखी होती है और क्रीम डालने से उसका स्वाद और भी बाद जाता है. इससे इस सब्ज़ी में एक रॉयल टच भी आता है.  नवाबी मिक्स्ड वेजिटेबल को गुजराती दाल, फुल्का और सलाद के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

तीखा मटर मसाला - Spicy Matar Masala (Recipe In Hindi)

तीखा मटर मसाला एक सरल रेसिपी है जो बहुत काम समय में बन जाती है. यह सब्ज़ी आप तब बना सकते है जब आपके पास फ्रिज में सब्ज़ी नहीं हो. इस सब्ज़ी में मटर को प्याज और टमाटर की ग्रेवी के साथ पकाया जाता है.   तीखा मटर मसाला को पंचमेल दाल, बूंदी रायता और रोटी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है, बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि 

चेटिनाड स्टाइल काली मिर्च मशरुम - Chettinad Style Pepper Mushroom (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च मशरुम एक तीखी सब्ज़ी है जिसमे काली मिर्च का प्रयोग ज्यादा होता है. मशरुम में कैल्शियम और विटामिन डी को मात्रा अधिक होती है. आप इस सब्ज़ी को आपके लंच बॉक्स में भी पैक कर सकते है.  चेटिनाड स्टाइल काली मिर्च मशरुम को गुजराती दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric. As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals. Serve ...

हिमाचली खट्टा - Tangy Black Chickpea Curry (Recipe In Hindi)

हिमाचली खट्टा हिमाचल की बहुत ही प्रसिद्ध डिश है. इस सब्ज़ी को अधिकतर धाम में बनाया जाता है जो वह का एक त्यौहार है. यह सब्ज़ी खट्टी मीठी होती है और अक्सर चावल के साथ खाइ जाती है.  हिमाचली खट्टा को चावल, बूंदी रायता और कचुम्बर सलाद के साथ रत के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि 

हरयाणा स्टाइल एग करी - Spicy Haryana Style Egg Curry (Recipe In Hindi)

अगर आप हरयाणा के हाईवे से कहीं जा रहे है तोह आपको हर ढाबे पर यह डिश मिलेगी। तीखी और स्वाद से भरपूर, यह अंडे की करी फ्लेवर से भरपूर है. इसमें पनीर और मटर का भी प्रयोग होता है जो इसे और भी स्वादिष्ठ बनाता है.  हरयाणा स्टाइल एग करी को तवा पराठा, बूंदी रायता और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि 

हरा चना मसाला - Hara Chana Masala (Recipe In Hindi)

हरा चना मसाला को उत्तर प्रदेश में सर्दियों में बनाया जाता है. हरे चने नरम, मीठे और खाने में बहुत स्वादिष्ठ होते है. हरा चना मसाला में हरे चने को मसालो के साथ पकाया जाता है. हरा चना मसाला को पंचमेल दाल, कचुम्बर सलाद, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि 

मटर मसाला - Peas In Onion Tomato Gravy (Recipe In Hindi)

आप यह सब्ज़ी तब बना सकते जब हरे मटर बाजार में फ्रेश हो. मटर मसाला में मटर को टमाटर और प्याज की ग्रेवी में पकाया जाता है. यह सब्ज़ी आप बहुत काम समय में बना सकते है और अपने लंच बॉक्स में भी पैक कर सकते ...

Lauki Chana Dal Recipe (Bottle Gourd Cooked in Lentil Curry)

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Doodhi ...

Doi Begun Recipe (Bengali Style Fried Eggplant In Curd Gravy)

Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy. Usually, not much spices is added into the dish and made by blending the spices into a yogurt based gravy and cooking the fried brinjals along with it. Though traditionally these brinjals are deep fried, you can shallow fry them with less oil. Flip each slice  to the other side when you notice that the eggplants are fried on one side and cook further till the other side is done. This delicious dish has the wonderful aroma ...

Meat Masala Stuffed Bharwa Baingan Recipe

Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack.  I simply added meat masala (which is purely vegetarian and a wonderful blend of spices) to baingan and Voila. These baingan are tangy, spicy and so yummy. No one could tell the difference that they are not made from scratch. If you are not comfortable ...

Kancha Pepe'r Kofta Curry Recipe (Bengali Green Papaya Kofta Sabzi)

Kancha Pepe'r Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and loveable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas when is indigestion problem. Grated raw papayas are blanched and then ...

Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

Khatkate is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. Its a no onion no garlic dish. Addition of tirphal or Sichuan pepper gives a unique flavour to this curry. Serve Khatkhate along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Karwar recipes such as Karwar Style Varan Kadhi Recipe Karwar ...

Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe)

Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe) is made with Black eyed peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. The Chavali chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with steamed rice, Kokum curry for your Sunday lunch. If ...

Andhra Style Potato Korma Recipe

Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal. If you are looking for more Potato recipes here are some: Aloo Poha (Batata Poha) Recipe Aloo Gobi Ki Sabzi Recipe  Aloo ...

Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Kumro means pumpkin in English and kaddu in Hindi, Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Chickpeas or kalo chola (in Bengali). It does not have onion, garlic and any dairy based product so it can be used as a Vegan recipe too. The method of cooking this dish differs slightly from home to home in West Bengal. Every home has their own variation but the main ingredients are always the same. In summer, we get fresh pumpkin or kaddu ...

Khatte Baingan Recipe

Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to region. Some recipes call for curds but we prepare this dish using tomatoes and tamarind. Khatte Baingan can also be served with phulkas, rotis or as a side dish with rice. Serve Khatte Baingan along with Panchmel Dal, Kachumber Salad and Phulkas for a weekday ...

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. This is a popular side dish along with steamed rice. In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a single vegetable, is tangy and flavourful if made with mixed vegetables. Serve Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry) along with steamed rice and Phulka sided with Urulaikizhangu Podi ...

Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry)

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour. Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala. Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with steamed rice, Methi And Palak Paratha Recipe, and Udupi ...

Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan Ka Chokha Recipe, steamed rice and Dal Tadka Recipe Flavored with Lemon and Coriander. If you like this recipe, try more curry recipes like Khatta Meetha Lauki Recipe ...

Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Gravy)

Kofta's are a delicious recipe that everybody prefers to cook on a special day or when we have to treat our guests. This Mooli Aur Kaccha Kela Kofta Recipe (Grated Radish And Raw Banana Dumplings In Tomato Gravy) is simple and nutritious. The delectable Raw Banana and Mooli Kofta's are not fried but shallow fried using a Paniyaram Pan, making it a healthy choice. They are then dunked in a healthy yet rich yogurt and tomato based gravy, making the whole dish lower in calories. You can make the Kofta ...

Malwani Pumpkin And Raw Mango Curry Recipe

Looking for unique recipes to cook with raw mango when mangoes are still in season? Then this Malwani curry using yellow pumpkin and raw mango is just perfect. This curry is beautifully spiced and cooked to perfection and it goes perfect with rotis, or with rice as side dish. It’s made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know- Pumpkin ...

Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk)

Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. Serve Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk) with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box. Did you know: Ridge ...

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