Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Amritsari Ajwaini Paneer Recipe

Amritsari Ajwaini Paneer recipe is a delicious recipe from North India that has a rich gravy flavoured with delicate spices and ajwain. Food around Northern India, especially areas around Uttar Pradesh, Punjab and Haryana is rich and heavy. They also have a lavish use of Ajowan or Ajwain in their dishes like kebabs, tikkas, including many of their gravies that add a special flavor to their cuisine.Inspired by their cuisine, I combined ajwain along with cashewnuts, and a few spices to create ...

Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style)

Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well. Serve this delicious Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style) with hot and light Phulkas ...

Gujarati Undhiyu Recipe (A Spicy Mixed Vegetable with Fenugreek Dumplings)

Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan. The name of the dish Undhiyu means upside down in Gujarati and it is originally cooked in an earthen pot that is sealed and buried upside down in the ground and fired from above. However, with modern cooking techniques, we cook this dish using saucepans and pressure cookers. Undhiyu on a festive occasion can be served ...

Quick Honeyed Paneer Recipe

Home Made Paneer simmered in honeyed tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the tomatoes to make the gravy, now you have added that vegetable for extra nutrition. You may try our other honey based recipes with- Fig Honey & Paprika Preserve Recipe Stir ...

Sweet Potato & Oatmeal Kofta Curry (Non Fried)

The Non Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats into the kofta’s makes them nutritious and a great way to get them into your diet. The sweet potato kofta recipe is a non-fried healthy recipe; I used the technique of using a Kuzhi Paniyaram pan or even sometimes bake them in the oven when I make large quantities. Did you know: Sweet Potato is loaded with Iron, fiber, and minerals. They ...

Paneer Jalfrezi Recipe

Paneer Jalfrezi is a simple and quick to cook vegetable where the vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Paneer Jalfrezi. Serve the Paneer Jalfrezi along with Phulka's and Raita for a weeknight dinner. You can cook a lot more with paneer. Take a look at our other paneer based recipes Smoked Tandoori Paneer ...

Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Mily Curry)

Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd (Turai) simmered with very mild spices in a milk gravy. Ridge Gourd is a water-based vegetable is claimed by Indians to be very good for people with stomach ailments and a good light vegetable to eat during pregnancy etc. The Peerkangai Pal Kuzhambu is very special dish to my family that was made very often when I was young and now I make it for my children who enjoy it as well. Serve the Pal Kuzhambu along with hot Phulka's and ...

Aloo Dum (Slow Cooked Potatoes in a Spicy Tomato Gravy)

Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. So here in this recipe where we are going to dum the boiled potatoes in the gravy and spices to make a delicious aloo dum. Loochi along with aloo-dum, begun bhaja & mishti is a traditional Bengali breakfast and is generally had on Sundays ...

Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Ki Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai ...

Chow Chow Poricha Kootu Recipe

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle ...

Paneer Pasanda Recipe (Cottage Cheese in Spicy Yogurt Curry)

Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry. This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again. Serve Paneer Pasanda Recipe with hot Roti or Chapati. See more of our popular paneer recipes here Smoked Tandoori Paneer Tikka Recipe Paneer ...

Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)

Dhingri aka Mushrooms along with peas, made with a delicate combination of spices makes this dish truly delicious. The addition of yogurt adds a special sourness. The ground poppy seeds and cashew nuts paste made it rich texture. I typically avoid the cashew nuts as I like to to be low in fat content. The poppy seeds do give the richness that is required in the gravy. You do want to add the cashews, then you can roast them slightly and add it as a garnish. Serve Dhingri Matar Recipe (Mushrooms ...

Hyderabadi Bagara Baingan Recipe (Roasted Eggplant in Tangy Spicy Peanut Sesame Curry)

Hyderabadi Bagara Baingan is a delicious preparation of the popular Hyderabadi recipe made from roasted brinjal/ eggplant/ baingan. The Curry of the Bagara Baingan recipe is made from a tangy tamarind, peanut and sesame. The Hyderabadi Bagara Baingan is a very popular accompaniment that we have along with Hyderabadi Vegetable Biryani. Look at other possibilities with the versatile Baingan/ Eggplant Safed Achari Baingan Recipe - White Aubergine in pickled spices Bihari Style ...

Kashmiri Style Dum Aloo Recipe

The Kashmiri Style Dum Aloo Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream gravy. In the traditional Kashmiri recipe, the potatoes are deep fried, but this recipe is very nutritious and retains the flavour and richness by baking the stuffed potatoes. Serve the Kashmiri Style Dum Aloo along with Butter Naan and Vegetable Pulav for a delicious weeknight dinner or when you want to plan a party menu ...

Lauki Kofta Recipe (Non Fried Doodhi Kofta)

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. You can serve these Lauki/ Doodhi Koftas with ...

Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry)

Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a side dish for Hyderabadi Vegetable Biryani. You can also serve this dish with plain steamed rice or Tawa Paratha. Peep into more of our authentic Andhra-Telangana-Hyderabadi recipes: Andhra ...

Batata nu Shaak (Aloo Tamatar Ki Sabzi) Recipe

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India. Not only do they love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty. Having grown up in a South Indian home and had the potato in not more than two forms; ...

Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Tawa Paratha, Steamed Rice, Salad and Papad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai Poriyal Recipe (South Indian Style Okra Stir ...

Yeruvalli Kuzhambu Recipe (Tangy Coconut Curry with Vegetables)

The Yeruvalli Kuzhambu Recipe is a very popular dish among the Tamil Brahmin and Kerala community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry. A variety of vegetables can be used for the Yeruvalli Kuzhambu Recipe. The most popular combinations are the drumsticks, carrots and green bell peppers or cut okra’s or eggplants. Experiment and add vegetables to suit your ...

Kadai Paneer Recipe (Spiced Cottage Cheese with Green Bell Peppers)

Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers, dried fenugreek leaves and the cardamom. When you have the paneer, all you need a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then the tomatoes are added in to give it the moisture. I typically like to grate my tomatoes for the Kadai Paneer recipe, but you can add it chunks as well. Serve the Kadai Paneer ...

Mutter Paneer Recipe (Paneer in Peas Gravy)

Mutter Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. With fresh peas in the season, this recipe is good to try. Mutter Paneer can be served with Roti to make delicious weeknight meal or it can be served with Puri for an elaborate festive meal.  Did you know: Perhaps common knowledge by now but paneer is a good source of protein especially for vegetarians who ...

Paneer Makhani Recipe

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Here are a few more gravy recipes that you might find interesting: Palak Paneer (Spinach in Cottage Cheese Gravy) Kerala Avial Recipe ...

Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi)

Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and  Mint Raita for a wholesome dinner or a lunch. Look at what other recipes you can serve the Indian Breads like Phulkas/ rotis with Garlic Chickpeas And Spinach Curry Recipe Shahi Bhindi ...

Spinach Paneer Kofta Curry Recipe

Spinach Paneer Koftas are extremely delicious easy to make dish at home. The pan fried spinach with stuffed paneer brings out the individual taste of each of the ingredients and makes it healthy too. When cut in half and served, it gives a moonlit night feel to the kofta. The makhani gravy has a slight touch of sweetness, which enhances the taste of the makhani gravy. Serve the delicious Spinach Paneer Kofta Curry along with Tawa Paratha and a Rice Dish of your choice for ...

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