Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds

Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner. Here are a few more curry recipes that might interest you Sweet Potato And Bitter Gourd Kulambu Recipe Paneer Bhurji Gravy Recipe Baale ...

Kerala Olan Recipe with Pumpkin and Black Eyed Beans (Coconut Milk Vegetable Stew)

The Kerala Olan is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.  Olan is yet another inevitable dish on the traditional Sadya menu. This dish is very subtle in flavor and avoids ...

Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry)

Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) is a specialty dish of Kerala had especially for breakfast along with steamed rice cakes. The Chickpeas (traditionally black chickpea/ kala channa) are cooked in a deliciously smooth onion and coriander gravy and served along with steamed rice cakes or puttu. Here are a few more Kerala delicacies to try Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut) Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style ...

Vegetable Malai Kofta Curry Recipe (Non Fried)

Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.  In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them. Serve the delicious Vegetable Kofta Curry with Tawa Paratha and a Rice Dish of your choice. You can also serve these pan fried Vegetable ...

Baby Corn Tikka Masala Recipe with Mushroom, Cauliflower & Peppers

Baby Corn Tikka Masala Recipe with Cauliflower & Peppers is one of my favorite dishes that I make almost twice a month. The combination of fresh baby corn, along with green bell peppers and cauliflower corn, stir-fried and cooked in a tikka masala is absolutely delectable. Serve the Baby Corn Tikka Masala Recipe with Cauliflower & Peppers along with your favorite Indian Bread and Raita for a weeknight dinner or even parties. Here are a few more of our favorite sabzis to try Kashmiri ...

Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious succulent dish that goes perfect with Phulka's, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate. Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with an Indian Bread and Raita. Here are other recipes to cook as side dish Parsi ...

Kerala Style Egg Roast Curry Recipe

Kerala Style Egg Roast Curry Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. At home we serve it along with steamed appams and is one of the most popular breakfast dishes in Kerala. You can also have this Kerala Style Egg Roast Curry Recipe along with steamed rice for lunch or dinner and is sure to be a hit among family and friends. Enjoy! Here are a few more Kerala cuisine recipes Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed ...

Shahi Paneer Recipe

Shahi Paneer Recipe is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of tomatoes and cream. It is simple and quick to make and is ready within 30 minutes, making it a perfect weeknight dinner. Serve Shahi Paneer Recipe with your choice of naan for a filling dinner with Spicy Daliya Pulav Recipe. Here are a few more recipes that can be created with paneer Mutter Paneer Recipe (Paneer in Peas Gravy) Paneer Kalimirch ...

Pavakkai Theeyal Recipe (Bitter Gourd In A Roasted Coconut Gravy)

The Pavakkai Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake gourd, long beans, raw cashew, bitter gourd and many others. Pavakkai Theeyal Recipe (Bitter Gourd in a Roasted Coconut Gravy) is a 'must-have' in most Kerala homes and this Theeyal also holds great importance in the traditionally prepared Sadya, a ...

Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced milk gravy along with plain parathas or phulkas or even a pita bread toasted with butter. If you like this recipe, take a look at more gravy recipes which might interest you Palak ...

Sautéed Aubergine With Tamarind Recipe

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice. If you like this recipe, explore more eggplant/aubergine/brinjal recipes Aubergine And Cranberry Beans ...

Tomato Sheer | Tomato And Coconut Curry Recipe

Tomato sheer is a mild curry made with coconut milk and tomatoes. This soothing curry is apt during hot days. Tomato Sheer | Tomato and Coconut Curry Recipe is simple and quick to make, and tastes delicious with rice or hot phulkas. If you like this recipe, take a look at more gravy recipes like Lauki Paneer Kofta Curry Recipe (No Onion No Garlic Recipe) Apple Tamatar Sabzi Recipe (No Onion No Garlic Spiced Apple Tomato Curry) Tomato Gojju (South Indian Style Tomato Curry Recipe) Palak Makhana ...

Aloo Chana In Mint Coriander Gravy Recipe

Aloo Chana in Mint Coriander Gravy is a delicious gravy recipe prepared with potatoes and chickpeas flavored with mint and coriander leaves. The freshness of mint and coriander in the gravy adds a refreshing taste to this dish. Serve Aloo Channa in Mint Coriander Gravy for lunch along with Aromatic Vegetable Pulao Recipe or phulkas. If you like this recipe, you can also try other similar recipes Kashmiri Veth Chaman Recipe (Paneer in Yogurt & Tomato Curry) Oriya Style Ghanta Tarkari Recipe ...

Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant)

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. The family favourite of savoring Ringna No Olo Recipe dish is along with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto. If ...

Kathirikai Pitlai Recipe (South Indian Tangy & Spicy Eggplant Curry )

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protien, making this dish wholesome and nutritious. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikkai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad. If you like this ...

Green Soya And Spinach Curry Recipe

Green Soya and Spinach Curry Recipe is made from soy protein chunks along with spiced and pureed spinach. Palak Paneer is one of the best loved punjabi dish in india, so one day in my kitchen I thought of substituting paneer with soybean to make this dish more high in nutritional value, as soybean is fabulous source of protein. Serve Green Soya and Spinach Curry Recipe as a side dish with Chana Dal Pulao Recipe or Phulka. Did you know: Spinach is one the many green leafy ...

Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and the twist with curry leaves. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with Phulkas, and your choice of Pulao recipe. Did You know: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric contains ...

Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at home and typically savor it with steamed rice or broken wheat. Try our other recipes with pumpkin Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut) Spicy ...

Kumbalkayi Majjige Huli Recipe (Pumpkin Buttermilk Curry)

Kumbalkayi Majjige Huli is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well with Majjige Huli. Serve Kumbalkayi Majjige Huli Recipe with Rice and papad. Explore more recipes with buttermilk here Cabbage & Buttermilk Curry Recipe Buttermilk Cinnamon Rolls Recipe Whole ...

Eggplant Curry Recipe (Sri Lankan Style)

Eggplant curry recipe is a classic Sri Lankan Dish that I learnt from my friends. I found that their recipes had very close similarity to the Kerala Cuisine. The Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Srilankan dish. Serve Eggplant Curry Recipe (Sri Lankan Style) with lachha paratha or chapatis for dinner. If you like this recipe, take a look ...

Puli Manga Kuzhambu Recipe | Raw Mango in Sweet and Tangy Tamarind Curry

Puli Manga kozhambu recipe is a delicious tangy spicy dish made from raw mangoes that is simmered in a tamarind extract curry. At home we savor it with a hot bowl of steamed rice topped with ghee. The flavors of fenugreek seeds and coriander seeds that are roasted and powdered brings out the authentic taste of this delicious curry. Serve Puli Manga kozhambu recipe along with rice, roti or Chapati for lunch/dinner. If you like this recipe, take a look at more similar recipes like Lauki Paneer ...

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin dish that is eaten along with puri's or chapatti. As a child I would not eat any potatoes apart from my favorite urulai kizhangu roast (potato roast), but now that I am all grown up and eaten things as bland as a leaf, I just love this dish. I love this dish for it tangy lemon and ginger flavors that get so well absorbed by the potatoes. The dish is made healthy using less oil, spiced just ...

Eggplant In Coconut Milk Gravy Recipe (Baingan Masala Sabzi)

Brinjals/Eggplant in a Coconut Milk Gravy along with peanut and sesame tastes absolutely delicious. Eggplant is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to use tiny eggplant and fill it with peanut sesame mixture. If you don't find small eggplants readily you can use large eggplant and use the filling mixture in the coconut milk gravy. Serve Eggplant In Coconut Milk Gravy Recipe (Baingan Masala Sabzi) with Tawa paratha or phulka, coupled ...

Bharva Baingan Masala Recipe (Stuffed Eggplants in a Tangy Tomato Curry)

Bharva Baingan Masala recipe is a super simple and delicious recipe of roasted eggplants that are filled with peanut and sesame spice mixture and cooked in a tangy tomato puree. The Bharva Baingan tastes absolutely delicious when served along with hot phulka's. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy. Serve Bharva Baingan Masala Recipe ...

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