Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) is a North Eastern recipe belongs to Assamese cuisine. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I have added red lentil (masoor dal) fritters in a light sour curry and sour curry is made with the kokum and tomatoes. Serve Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) with Spicy Yogurt Chapati Recipe, Assamese Amitar Khar Recipe and Egg Shoap Recipe (appetizer). Here ...

Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to sneak in such a healthy pulse in our daily routine. Prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) and serve with hot steamed rice and kulcha for a healthy nutritious ...

पोरीचा कोरम्बु- Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi)

पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। यह बहुत स्वादिष्ट है और इसे चावल के साथ खाया जा सकता हैं।  क्युकी इसमें बहुत ज़्यादा मसाले नहीं डलते, यह हल्का लगता है।     पोरीचा कोरमबु को आप चावल और पोरियल के साथ दिन के भोजन में परोस सकते है।  यदि आपको यह रेसिपी अछि लगी हो, तो आप कुछ और रेसिपी बना सकते है।  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा 

Potato And Peas In Coconut Milk Curry Recipe

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are  perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry, and the fried cashews a beautiful crunch. The recipe is also vegan friendly. Serve the Potato And Peas In Coconut Milk Curry Recipe along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad. Here are a few more curry recipes to try Sri Lankan Pumpkin ...

Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)

Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins, anti-oxidants and dietary fibre, making it a super food for a healthy heart. It is good to include it in our diet on a regular basis. Harive Soppina Saaru Recipe is a spicy and tart Karnataka style curry cooked with amaranth. The spices are roasted and prepared fresh making the dish very flavourful. The whole dish comes together with the tempering of the garlic at the end, giving it a good texture ...

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner. Here ...

Vegan Baingan Makhani Recipe (Eggplant In Rich Coconut Gray)

The least favourable vegetable baingan or eggplants are made interesting by cooking it in a delicious and spicy curry. It is simple and makes for a perfect accompaniments with parathas. We have used coconut milk in this recipe, making it vegan friendly.The presence of antioxidants in eggplants keeps the arteries healthy and prevents heart attack. So, the next time you want to prepare eggplants in a different way, try this delicious recipe.  Serve Vegan Baingan Makhani Recipe along with flaky ...

पारसी लगन सारा इस्त्यु - Parsi Style Lagan Sara Istew Recipe (Recipe In Hindi)

पारसी लगन सारा इस्त्यु सब्ज़ियों से भरी करी हैं जो इसे स्वादिष्ट और पौष्टिक दोनों बनाती हैं। सत्यु काफी तरह से बनाया जाता है, लेकिन  इस्त्यु मैं गुड़, किशमिश और खजूर की वजह से मीठापन आ जाता है।   इस ...

रिंगन रवैया - Parsi Style Stuffed Eggplant (Recipe In Hindi)

रिंगन रवैया एक पारसी रेसिपी है जिसमे बैंगन को पारसी धंसक मसाले में नारीयल और प्याज के साथ पकाया जाता है। बैंगन को प्रेशर कुकर मैं पकाया जाता है ताकि उसका  स्वाद अछि तरह से आए, और फिर उसे नारीयल और इमली की करी मैं कुछ देर तक मसालो के साथ पकाया जाता है।    रिंगन रवैया को आप फुल्का और चावल के साथ परोस सकता है।  कुछ और रेसिपीज जो आप ट्राय कर सकते है : कढ़ी पकोड़ा  पंजाबी मसाला लोबिया सब्ज़ी 

पाल कट्टी चेट्टिनाड करी - Chettinad Style Paneer Kurma (Recipe In Hindi)

पाल कट्टी चेट्टिनाड करी पनीर कुर्मा की रेसिपी है जो चेट्टिनाड मैं काफी मशहूर है। यह पारम्परिक चेट्टिनाड मसालो के पेस्ट से बनायी जाती है। इस मसाले को प्याज और टमाटर के साथ पकाया जाता है। पनीर को इस करी मैं आखिर मैं डाला जाता है।    पाल कट्टी चेट्टिनाड करी को आप तवा पराठा के साथ भोजन में परोस सकते है।  कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाल लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

चिल्ली मिली - Veg Chilli Milli (Recipe In Hindi)

चिल्ली मिली एक उत्तर भारतीय डिश है। यह काजू और टमाटर की ग्रेवी की डिश है। इस ग्रेवी में बहुत सारी सब्ज़िया मसालो के साथ पकाई जाती है।   चिल्ली मिली को बूंदी राइता और तवा पराठा के साथ भोजन में परोसे।  कुछ और रेसिपीज जो आप ट्राय कर सकते है : केरल की कटहल सब्ज़ी शकरकंदी और नीम के पत्तो की सब्ज़ी पंजाबी मसाला लोबिया की सब्ज़ी

Rajasthani Khoya Matar Sabzi Recipe

Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance. The khoya adds a delicious creamy texture to the gravy. The dish is mildly spiced with easy to available spices from the pantry.  Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Gatte Ki Sabzi Recipe Panchmel Dal Recipe Rabodi Ki ...

सेकता नी सिंग - Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi)

सेकता नी सिंग एक पारसी रेसिपी हैं जिसमे मोरिंगा को नारियल पानी कि करी में पकाया जाता हैं। नारियल से इस करी में हल्का मीठापन आजाता हैं। हरी मिर्च, धनिया और अदरक, नारियल की करी के साथ अच्छे से जाते हैं और इसमें स्वाद डालते हैं।     सेकता नी सिंग को खिचड़ी के साथ परोसे।  कुछ और रेसिपीज जो आप बना सकते है: आलू गोभी की सब्ज़ी ढाबा वाली स्मोकी दाल मखनी रेसिपी टमाटर रसम रेसिपी

कराटे बटाते पूड़ी सांगले - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)

कराटे बटाते पूड़ी सांगले एक सरल कोंकणी सब्ज़ी है जिसे करेला और आलू के साथ बनाया जाता हैं। कोंकणी खाने में नारीयल का इस्तेमाल बहुत होता हैं। करेला काफी लोगो को नापसंद होता है, लेकिन मसालो और नारीयल की वजह से, करेला का कड़वा स्वाद थोड़ा कम हो जाता है।   कराटे बटाते पूड़ी सांगले को चावल और रसम या दही चावल के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते है: पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha If you like this recipe, you can also try other Egg recipes such as Broccoli Egg Bhurji Recipe Egg Butter Masala Recipe Bengali ...

केरल आलू थियल - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi)

केरल आलू थियल, चेट्टिनाड के थियल से प्रेरित हुआ हैं। यह रेसिपी छोटे आलू से बनायी गयी है, आलू को प्रेशर कुक किया जाता है और चेट्टिनाड मसालो की करी में पका लिया जाता है।  चेट्टिनाड तमिल नाडु में ...

बैंगन मुसल्लम - Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi)

बैंगन मुसल्लम एक स्वादिष्ट रेसिपी है जिसमे बैंगन को टमाटर की मसालेदार ग्रेवी में पकाया जाता हैं। क्रीम और मसालो से इस रेसिपी में अच्छा गाड़ापन आजाता हैं। बैंगन को आप डीप फ्राई कर सकते है, या लंबा काटकर उन्हें सेंक भी सकते है, इस तरह यह स्वास्थय के लिए भी अच्छा होगा।     बैंगन मुसल्लम को राइता और पुलाव के साथ परोसे।   कुछ और रेसिपीज जो आप बना सकते हैं: दही वाली भिन्डी रेसिपी आलू परवल की सुखी सब्ज़ी पंजाबी राजमा मसाला रेसिपी

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe)

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and crackled cinnamon sticks. Serve the Dahi Turai Ki Sabzi, along with Phulkas, Potato Roast and Carrot Salad for a wholesome dinner.  If you are looking ...

Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe to make a complete meal. If you like okra side dish, here are more recipes made from ladies finger Vendakka Stew Recipe (Kerala Style Okra Stew) Bharva Bhindi Recipe Shahi ...

Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)

Aloo Konir Dom is Assamese Egg and Potato Curry which is amazingly flavourful and also a bit spicy. Typically eaten with plain steamed rice and is an integral part of the daily meal. Usually the curry is made medium spicy but when served during special occasions, the curry look fiery red and hot.  Serve Aloo Konir Dom along with Whole Wheat Lachha Paratha, Boondi Raita and Kachumber Salad for a weekday lunch or dinner. If you like this recipe, you can also try other Egg recipes such as Egg ...

Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

Beerakaya Tomato Koora Recipe is a delectable Andhra style ridge gourd cooked in a tomato based gravy. It is spicy and colourful. Ridge gourd is low in saturated fat, cholesterol and calories that aids in weight loss. Ridge gourd juice is used to heal jaundice and to strengthen the immune system against any infection.  Serve the Beerakaya Tomato Koora Recipe along with Phulkas or Steamed Rice with Elai Vadam for a light weekday lunch. If you like this recipe, you can also try other Andhra ...

Kasuri Methi Chole Recipe

Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. It also aids in bone health. The addition of kasuri methi adds a strong aroma and makes the dish even more delicious. Serve the Kasuri Methi Chole Recipe, along with Phulkas ...

Sri Lankan Pumpkin Curry Recipe (Zero Oil)

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

Chettinad Beetroot Kurma Recipe

Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable. Beetroot is known for having antioxidant properties making it beneficial for skin, hair and health over all.  Serve the delicious Chettinad Beetroot Kurma Recipe along with Whole Wheat Lachha Paratha and Boondi Raita for a weekday lunch or dinner. If you like this recipe, you can also try Chettinad recipes such as Chettinad ...

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