Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Thekera Tenga Recipe

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry) is usually served at the end of a meal. Usually fish is fried and used in the dish, but in this vegetarian version, I have roasted potato slices and added it to the tenga. Simple, rustic and delicious Thekera ...

भरमा कटहल की सब्ज़ी - Stuffed Jackfruit Curry (Recipe In Hindi)

भरमा करेले की सब्ज़ी में कटहल को तीखी प्याज और टमाटर की ग्रेवी में पकाया जाता है. यह सब्ज़ी आप अपने घर पर मेहमानों को परोस सकते है. भरमा करेले की सब्ज़ी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए गरमा गर्म परोसे।  अगर आपको यह सब्ज़ी अच्छी लगी हो तो, आप यह भी बना सकते है, मेथी की सब्ज़ी  आलू भरमा दाल ढोकली   

ढिंगरी डोलमा - Dhingri Dolma (Recipe In Hindi)

ढिंगरी डोलमा अवध मसाला करी है जिसे मशरुम और पनीर से बनाया जाता है। इस शाही प्याज़ टमाटर ग्रेवी को मसालो के साथ स्वादिष्ट बनाया जाता है। इस ग्रेवी मैं शाही जीरा से बहुत अछि खुशबू और स्वाद आ जाता है, अगर आपके पास शाही जीरा नहीं हो तोह आप जीरा का भी प्रयोग कर सकते है।    ढिंगरी डोलमा नान, तंदूरी रोटी और चपाती के साथ डिनर या लंच मैं परोसी जा सकती हैं। अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है, मेथी की सब्ज़ी  पंजाबी लोबिया मसाला 

Besan Katli Ki Sabzi Recipe

Besan Katli Ki Sabzi is a recipe that hails from Uttar Pradesh, and is often prepared during monsoon season. Couple of decades ago, during monsoon, fresh vegetables were seldomly available hence "Besan Ke Paneer" was the go to option for home cooks. Nowadays since monsoons doesn't affect the availability of other veggies and seeing how busy people have gotten with their lives, this recipe is scarcely prepared. Serve Besan Katli Ki Sabzi along with Phulkas and Tomato Onion Cucumber Raita for a weekday ...

कश्मीरी दम मोंजी - Knol Khol in Yogurt (Recipe In Hindi)

कश्मीरी दम मोंजी एक तीखी स्वाद से भरी डिश है जो कश्मीर में बहुत मशहूर है. मोंजी का मतलब नोल नोल होता है जिसे दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी दम मोंजी को चावल और टमाटर ककड़ी और प्याज के रायते के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है  कश्मीरी कोकुर यखनी  ढींगरी डोलमा छोले शिमलामिर्च मसाला  

कश्मीरी कोकुर यखनी - Chicken Cooked In Yogurt (Recipe In Hindi)

कश्मीरी कोकुर यखनी एक बहुत ही प्रसिद्द डिश है जिसे कश्मीर में त्यौहार के दौरान बनाया जाता है. इस रेसिपी में चिकन के टुकड़ो को दही और कश्मीरी मसालो के साथ पकाया जाता है.  कश्मीरी कोकुर यखनी को चावल, बूंदी रायता और कचूमर सलाद के साथ परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  खट्टा मीठा लौकी करी  छोले शिमलामिर्च मसाला पारसी सल्ली मुर्ग 

Bengali Bhindi Doi Posto Recipe

'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. This dish Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful. Taditionally, ladies finger is deep fried to maintain its crispy texture. But in this recipe, I have shallow fried the Bhindi to make it more healthy. The entire dish comes together within 20 minutes. Use tender /small ladies finger to get the best tasting Bhindi Posto. Bhindi Doi Posto Recipe ( Bengali ...

Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)

Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) is a wonderful way to add radish in curd to make a spicy curry. The sourness from the curd complements well with the flavor of the radish. Radish is a diabetic friendly vegetable as it is considered as one of the nutritional root vegetable. It is rich in Vitamin C and minerals such as iron and magnesium. Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had ...

अंकुरित दालो की सब्ज़ी - Mixed Sprouts Sabzi (Recipe In Hindi)

अंकुरित दालो की सब्ज़ी एक बहुत ही सरल डिश है और सेहत के लिए अच्छी भी मानी जाती है. इसमें बहुत ज्यादा प्रोटीन होता है और इससे स्नैक्स की तरह भी खाया जा सकता है. दालो को एक दिन पहले अंकुरित करने के लिए रखा जाता है और अगले दिन उसकी सब्ज़ी बनायी जाती है. अंकुरित दालो की सब्ज़ी को फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी अच्छी लगी हो तो आप यह भी बन्ना सकते है,  नादन टमाटर करी पोटाला रसा  छोले शिमलामिर्च मसाला 

पेशावरी काला चना - Peshawari Kala Chana (Recipe In Hindi)

पेशावर पाकिस्तान का बहुत ही प्रसिद्ध शहर है जो उसकी कला और संस्कृति के लिए जाना जाता है. पेशावरी कहना बहुत ही प्रसिद्ध है क्योंकि इसमें स्वाद से भरे पाकिस्तानी मसालो का प्रयोग किआ जाता है. ...

कश्मीरी वेठ चमन - Paneer in Yogurt Tomato Curry (Recipe In Hindi)

कश्मीरी वेठ चमन रेसिपी में पनीर को दही, सौंफ और टमाटर पेस्ट में पकाया जाता है. यह एक कश्मीरी रेसिपी है जिसे कश्मीर के पंडित समुदाय में बहुत बनाया जाता है. इसमें प्याज और लहसुन का भी इस्तेमाल नहीं किया जाता।  कश्मीरी वेठ चमन को बूंदी रायता, कचुम्बर सलाद और फुल्का के साथ दिन के खाने के लिए परोसे। अगर आपको यह अच्छा लगा हो, तो आप ये भी बना सकते है  छोले शिमलामिर्च मसाला  पारसी सल्ली मुर्ग़  पेशावरी काला चना 

पोटाला रसा - Oriya Style Parval Sabzi (Recipe In Hindi)

पोटाला रसा ओडिशा की बहुत ही प्रसिद्ध डिश है. ओरिया में परवल को पोटाला और ग्रेवी को रसा कहा जाता है. पोटाला रसा में परवल को नारियल और खस खस की ग्रेवी में पकाया जाता है. इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किआ गया है इसलिए इसे आप त्योहार में भी बना सकते है.  पोटाला रसा को फुल्का, बूंदी रायता और कचुम्बर सलाद के साथ गरमा गरम परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप ये भी बना सकते है, छोले शिमलामिर्च मसाला  कश्मीरी वेठ चमन  साउथ इंडियन पापड़ करी 

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine. Serve the Mangalorean Style Kuvalyacho ...

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch. If you are looking for more Yam recipes here are some :  Chena ...

Potato & Cauliflower In Peanut Curry Recipe

Potato & Cauliflower In Peanut Curry Recipe is a vegetarian sattvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita. If you like this recipe, try these side dish recipes as well for your weeknight dinners Tarkari Ni Kari Recipe Andhra Style Chilakada Dumpa Pulusu Recipe Fresh Methi Leaves Curry Recipe Matar Butter Masala Recipe

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of tomatoes, chillies and  tamarind gives it a mild sweet, spicy and  tangy taste. The use of fresh coconut or coconut milk further enriches the taste of the curry. This Vegetable Curry is a healthy addition to any meals and can be served along with ...

Traditional Whole Gobhi Musallam Recipe

Traditional Whole Gobhi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven. Finally the delicious dish is served in an exotic way. This is a very presentable dish and can make a centerpiece on serving table in any party. ...

Udupi Style Ash Gourd Coconut Curry Recipe

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve ...

Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic)

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season. Here I'm representing totally oil-free Undhiyu which is completely oil free! Serve it with puris and enjoy your brunch! If you ...

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch and taste to the whole dish. Sweet potato is usually consumed as a snack in south part of India but adding them to a curry just lifts the whole dish and helps to add more benefits to our diet. Serve ...

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry ...

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy. Banana Stem is a good ingredient to be added to our day to day diet as it is diabetic friendly and also helps solve any gastric related problem. Serve the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) along with steam rice ...

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Vendakka Stew Recipe (Kerala Style Okra Stew)

Vendakka Stew Recipe is a wonderful mildly spiced Kerala style okra stew. The simple stir fried okras are cooked with coconut milk and flavoured with ginger. It pairs very well with the steamed rice or appams. Since, it does not use many spices it is fairly light on the tummy. Serve the Vendakka Stew along with steamed rice or appams for a weeknight dinner.  Other stew recipes that you can try are: Kerala Style Vegetable Stew Recipe with Coconut Milk Persian Eggplant Stew Recipe (Khoresht ...

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