Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.
In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Subz Noor E Chashm Recipe (Nawabi Curry Recipe) is a rich and creamy curry filled with assorted vegetables which go well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy consists of almonds and cashew nuts to give it a rich and luscious consistency.
The curry can be made with any different kinds of assorted vegetables that are locally grown at your place to make a delicious and comforting meal for the day.
Serve the Subz ...
Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.
Other recipes that you can try ...
Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe) is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.
The stew is generally prepared during the Parsi Wedding where it is served along with other authentic dishes. They usually prefer to add seasonally available vegetables. The vegetables ...
Matar Butter Masala Recipe is a delicious and creamy green peas gravy dish that can be prepared quickly. The subtle use of the spices gives it a brilliant flavour and the cashew paste, a rich and creamy texture. Serve the Matar Butter Masala along with flaky Parathas or Phulkas and green Sweet potato and green beans salad for a weeknight dinner.
If you like this recipe, here are a few more gravy recipes to try
Awadhi Style Khatti Arbi Ka Salan Recipe (Pressure Cooked Colocasia Curry Recipe)
Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian Masalas.
Serve Veg Chilli Milli along with Boondi Raita and Pudina Tawa Paratha for a weekday lunch or dinner.
If you like this recipe, you can also try other Veg Gravy recipes such as
Paneer Bhurji Gravy Recipe
Kashmiri Phool Rogan Josh Recipe
Palak Matar Recipe
Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao. So why to wait? Let’s go by detailed instructions mentioned below in order to make this delicious chole capsicum ...
Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style "theeyal" curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry.
Chettinad is a type of cuisine originated from Tamil Nadu, It is one of the oldest cuisines from that state which influences the majority of people living in that part of Tamil Nadu. The cuisine uses ...
Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people add meat to this stew, but some make this classic vegetarian version. Make this Persian Eggplant Stew Recipe for lunch along with hot steamed rice.
Other stew recipes that you can try are:
Kerala Style Vegetable Stew Recipe with Coconut Milk
Beetroot Stew with Coconut Milk Recipe
Spicy Seafood ...
Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.
This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.
Serve the Goan Style Mushroom Vindaloo along ...
Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha as a side dish for weeknight dinner.
Did you know: Pumpkin is a rich source of Vitamin A and antioxidants which are good for vision and maintaining supple body tissues. Potassium in it is good for ...
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then dipped in a rich and tangy curry made from coconut and tamarind. Then finally simmered with its own spices.
It can be made for used as dinner recipe as well as packed ...
The easiest and tastiest fasting recipe for a curry cooked without onion and garlic which is perfect for Navratri. It can be served with kuttu(buckwheat flour) roti or puri, some raita and salad. It tastes great with rice and chapati too.
Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days.
If you like this recipe, you can also try other No Onion No Garlic recipes such as
No Onion No Garlic Roasted Mushroom Recipe
No Onion No Garlic Black Eyed Beans ...
Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber Colocasia roots.The roots are tossed with the authentic masala created from Awadhi cuisine and are then pressure cooked to keep the flavor intact.
The roots are an essential part of Awadhi cuisine it is often paired with most of the meats to create a gravy dish. The root compliments really well with meat and absorbs most of the flavor.
As mentioned, Colocasia roots have a good amount of ...
Stuffed Kathal Curry (Raw Jackfruit Recipe) is a fiery onion and tomato gravy-based raw jackfruit curry. Onion and fennel seeds masala is stuffed in raw jackfruits and sauteed with the spicy gravy. Serve Stuffed Kathal Curry (Raw Jackfruit Recipe) warm with hot Laccha paratha/tawa paratha recipe, and rice.
If you like this recipe, try our other Jackfruit recipes
Ripe Jackfruit Cake Recipe (Pansache Dhonas)
Jackfruit Biryani (Kathal Biryani) Recipe
Jackfruit Idli Recipe
Jackfruit Seed ...
The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste.
Make the Jhinge Aloo Sabzi and serve it along with Tawa Paratha and a salad for a quick weeknight dinner.
If you like Bengali Cuisine recipes, then you must try some of our favorites like
Bengali Mishti ...
The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and deep fry them, or like we have done, cut them into long wedges and pan roast them, making it a healthier alternative.
Serve the Baingan Musallam Recipe along with Vegetable Yakhni Pulao Recipe and Burani Raita for a delicious dinner for parties.
Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana.
Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a ...
Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Monji here means knol khol also commonly known as ganth gobhi or kadam which is cut into cubes and cooked with it's greens along with some yogurt. The recipe though quick, requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of mustard oil which itself provides a beautiful aroma ...
Haak T Thool is a Kashmiri dish cooked with collared greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak which means 'saag' can be Spinach, Knol Khol greens etc. Hard boiled eggs are deep fried till golden and then cooked with saag. Haak t thool is an amazing side dish and also makes a place for itself in Waazwan.
Serve Kashmiri Haak T Thool along with ...
Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken ...
Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is used for many other Goan dishes. Simply roast the spices and grind along with freshly grated coconut and add to the boiled white peas to prepare this recipe. Serve Goan Chana Ros recipe with steamed rice, sabzi, and rava fried prawns or Kelyachyo Fodi (banana) to have a nice Goan vegetarian meal. You can also serve chana ...
Mustard Egg Curry is a combination of south indian and bengali spices. Though this is a mix of two different kind of flavours, it still works well in this curry. It is creamy and the flavour of Panch Phoran and Coconut milk comes through very well.
Serve Mustard Egg Curry along with Tawa Paratha or Steamed rice for a weekday meal.
If you like this recipe, you can also try other Egg recipes such as
Spicy Moroccan Eggs Recipe
Broccoli Egg Bhurji Recipe
Khatta Meetha Lauki Recipe ( Tangy and Sweet Bottle Gourd Curry Recipe) is a very simple one-pot recipe made in a pressure cooker. This helps to develop the taste and flavour of the dish. The bottle gourd is first sauteed with all the Indian spices and it is pressure cooked so that the vegetable can be cooked very easily in few minutes and at the same time the flavour remains intact.
Lauki is a wonderful vegetable that can be made into various dishes right from sweet to savoury. At the same time ...