Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Aloo Dal Pakoras Recipe

Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Dal Pakora is famous in North India, especially in the Hill Stations where a bowl of pakoras and steaming hot chai is irresistible. These pakoras are rich in proteins as the pakora batter comprises of soaked moong dal/moong beans. Once the soaked moong dal is ground, they are used as the outer coating for the prepared potato filling.  A perfect monsoon snack recipe! Serve Aloo Dal Pakoras ...

Chicken Momos Recipe (Delicious Steamed Chicken Dumplings)

Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) are a North East recipe and very popular in Tibet as well. Since this recipe is a steamed dimsum recipe, it is a healthy high protein recipe with tender chicken. Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with sauces, Hot and Spicy Chicken Curry Noodles Recipe and Vegetable Clear Soup with Lemon Grass Recipe. Here are various chicken recipes that you will also love Dry Fry Keema Balls (Spicy Chicken Keema Balls) ...

Published in Indian Street Food

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some India cheese which is nothing but fresh paneer and some vegetables to add to the crunch. Serve the Oats Uttapam ...

Mizoram Special Koat Pitha Recipe (Banana Fritters)

Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.  In the North East it is widely consumed as a delicious dessert on almost all the special occasions. Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and  Tan Ngan, or as an evening tea time snack ...

Spicy Moong Dal Ki Goli Recipe

Spicy Moong Dal Ki Goli Recipe is a very famous, authentic recipe from Uttar Pradesh. These are spicy dumplings made from a thick batter of overnight soaked moong dal. Various spices provide a unique experience when the mix of flavours splash on tongue. Apt to be had with evening tea, Spicy Moong Dal Ki Goli Recipe are simply delicious. Take a look at more snack recipes to try during tea time Foxtail Millet Uppu Kozhukattai Recipe Mangalorean Style Biscuit Roti Recipe Rajasthani Makki ...

Assamese Style Mohura Pitha Recipe(Sweet Rice Dumplings Recipe)

Rice Dumplings or Pithas rules in the eastern states of India. The process is mostly steaming. Food prepared in steaming process with zero oil is considerably better in taste. You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day. They are like Podo Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha. The festival of Bihu in Assam is more on celebrating the art of making Pithas. Til Pitha, Mohura Pitha, sunga pitha, takeli pitha where rice is being the main ingredient. Believe ...

Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The fresh pigeon peas are available in abundance during the start of the year and makes it into everyday cooking in a regular kannadiga household. Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.  Togarikalu ...

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe)

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe) is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast. Serve the Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal ...

Assamese Komolar Kheer Recipe (Orange Kheer)

This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to make and is perfect to serve during special occasions or festivals.  Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. If you like this recipe, you can also try other Kheer recipes such as Ganne Ke Ras Ki Kheer Recipe Apple Mawa Kheer Recipe Thandai Flavoured Rice Kheer Recipe

Protein Rich Soy Dosa Recipe

Are you looking for quick fix breakfast which is healthy too?  Then, this Protein Rich Soy Dosa Recipe is the perfect dish which can be prepared in a whisk of an eye. Overnight soaked Urad dal is ground and soya flour are combined together and later rice flour is added to prepare these brownish healthy and delicious dosas. Soya flour is a good source of protein, minerals, omega 3 fatty acids and fiber, thus helps in managing diabetes. Soy is a low-fat source of protein and it is the only plant ...

Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe)

Arunachal pradesh "The land of rising sun" is one of the largest among North eastern states. They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their everyday cooking. They don't use oil much or packed spice products and they prefer steaming,boiling and smoked food methods of cooking. Arunachal pradesh is famous in the production of millets,maize and wheat. Zan is the most popular porridge recipe of monpa tribes of ...

Rajasthani Makki Ka Chatpata Dhokla Recipe

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla ...

Muesli Banana Fritters With Whole Wheat Recipe

Muesli Banana Fritters With Whole Wheat Recipe is a delicious sweet snack that can be whipped in 10 minutes. All you need some ripened bananas, whole wheat flour and muesli to do the job. The muesli becomes the best way to add in as a crunchy layer over the fritters. The fritters are usually fried but this recipe will teach you a healthy way to make fritter by consuming less oil and at same time creating an absolute lip smacking snack. We often wonder how we can use Muesli in various dishes but ...

Salem Thattu Vadai Set Recipe

Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks. If you like this recipe, here are a few more street foods you might also like Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil Delhi Style Matar Chaat (Matra) ...

Published in Indian Street Food

Baked Maddur Vada Recipe

I always look forward to the these yummy crunchy chewy vadas while travelling from Bangalore to Mysore and back.  Maddur is a small town en-route and is famous for this delicious savoury snack. Made with a combination of all purpose flour and fine semolina, along with chopped onions and curry leaves , these are usually deep fried. The vada sellers carry them in a large bucket adorned with crispy springs of curry leaves on top and serve them on neatly cut squares of newspaper. And as they chant ...

Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters)

Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) which is traditionally popular in North and North Eastern India. They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version. Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) with Dhaniya Pudina Chutney and Date & Tamarind Chutney. Here are a few more paniyaram recipes to also try Thecha Paniyaram Recipe Kheel Paniyaram Recipe ...

Oats and Vegetable Kebab Recipe

Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam and raw banana are added up to the nutritional value in the dish. The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets. Serve the Oats and Vegetable Kebab Recipe as a healthy afternoon snack for kids or even as an appetizer before your main course.  If ...

Makki Paneer Pakora Recipe

Makki Paneer Pakora is a deep fried fritters made with corn and paneer. When you look up for some fried fritters along with a hot cup of chai or coffee, try out this pakora made with some freshly grated paneer, mashed corn, green chili, chickpea flour and some spices that come together to make these fritters absolutely appetizing. Balancing the spice level by controlling the amount of green chillies added they will be a wonderful after school snack that kids will love too. Makki Paneer Pakora Recipe ...

Gobi Matar Mini Samosa Recipe

Gobi Matar Mini Samosa Recipe is a delicious bite sized snack recipes that are designed to serve small hunger pangs of evening. This samosa recipe is a deep fried version; These samosas can be baked as well at 360 degree Fahrenheit for 12-15 minutes or till crisp & brown from outside. To bake samosas, you need to brush them with cooking oil and you need to place them on a baking sheet lined with parchment paper. Gobi Matar Mini Samosa Recipe can be served with a dollop of Dhaniya Pudina Chutney ...

Foxtail Millet Rava Idli Recipe

Foxtail Millet Rava Idli Recipe is made of healthy foxtail millet and needs no fermentation time and hence a lot of time is saved. freshly made foxtail millet rava is sauted with spices and mixed with yogurt, and water to blend to a batter and steamed to make these idlis. You can serve Foxtail Millet Rava Idli Recipe for weekday mornings along with Raw Tomato Chutney Recipe or Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) and Tomato Gotsu Recipe. Here are ...

Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)

Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) as an evening snack with green chutney and date and tamarind chutney, and masala chai. Here are a few more Assamese recipes ...

Beetroot Halwa Recipe (With Vegan Option)

Beetroot Halwa Recipe is a healthy twist to halwa recipe. Halwa is one of the popular forms of Indian sweet recipe. This beet halwa is a great option when you have sweet cravings when there are no festivals around. This halwa has less added sweetness since the beetroot itself is a vegetable with sweet taste but lesser calories. Top Healthy Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled, for a yummy dessert. If you like this recipe, here are more ...

Oats and Black Moong Dal Dahi Vada Recipe

Oats and Black Moong Dal Dahi Vada Recipe is one such recipe for people who craving to eat something healthy but yet nutritious.  The dahi vada has very distinct taste unlike the normal dahi vada that we have with urad dal. Instead deep frying the vada, here at Archana’s kitchen we always make it healthy by cooking them in the Kuzhi paniyaram pan. Then we dip it in curd and sprinkle few spouted green moong lentil on top for the extra crunch. Serve the Oats and Black Moong Dal Dahi Vada Recipe ...

Masala Palak Bhurji Recipe

Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach. A good amount of protein will be provided from the Whole eggs which will be helpful to be included in your everyday breakfast. Serve the Masala Spinach Omelette Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.  If you are looking for more Bhurji Recipe ...

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