Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

Assamese Style Dil Pasand Recipe

Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious sweet which is hard to resist and I’m sure you can’t stop just at one. Perfectly puffed puris with just the right amount of stuffing makes every bite a crunchy-sweet-heaven. Try this Assamese ...

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fibre and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Beetroot, Sweet Potato And Oatmeal Cutlet Recipe

Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy. And here we are giving a healthy twist to the cutlets with the addition of sweet potatoes and oatmeal, which is easily digestible too. Since, the cutlets are pan fried, it makes for a healthy afterschool snacks for the kids too. Serve the ...

Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. ...

Egg Shoap Recipe | Assamese Appetizer

Egg Shoap recipe is a famous Assamese Appetizer. Deep fried cutlets made with boiled eggs and potatoes flavored with Indian spices is a great tea time snack option and even makes an amazing party snack recipe for kids. Serve Egg Shoap Recipe | Assamese Appetizer with roasted tomato sauce during evening. Here are a few more Assamese recipes that you could also try Chak-Hao Amubi Recipe (Black Rice Pudding) Masala Chai Kulfi Recipe Assamese Bilahir Tok Recipe Assamese Poita Bhat With Aloo ...

Maddur Vada Recipe

Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and Maida flour and is flavored and spiced with some curry leaves, onions and green chilies. The dough is the pat on the hand and deep fried. The Maddur is found to be very famous because, the town maddur lies between Bangalore and Mysore. So therefore people travelling to Mysore relish these vada as a snack in the train or even ...

Chatpata Potato Canapes Recipe

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds with flavours of samosa. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home. This recipe get done with common ingredients in kitchen as well. Serve Chatpata Potato Canapes Recipe garnished with mint leaves during evenings with masala chai. Here are few more canape recipes that you might also want to try Awadhi ...

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) is a simple recipe made with wheat flour, semolina mixed with buttermilk, coconut and green chillies. Sajjige refers to rava or semolina in the Karavali region of Karnataka. The rotti is a different variation of thicker dosa or like pancakes. This is one of the quick breakfast or snack prepared in the households of Mangalore. Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) ...

Italian Oats Bread Upma Recipe

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator.  The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack. Other dishes that you can cook with bread are: Paneer Bread Balls Recipe Maple Sweet Potato Bread Recipe Sesame Bread Patties Recipe  

Karnataka Style Avarekai Upma-Uppittu Recipe

Karnataka Style Avarekai Upma-Uppittu Recipe is a savory style pudding made as a popular breakfast dish in Karnataka. The extra ingredient added to this recipe is the avarekalu beans to give it an extra crunch and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for Kids as well as for any age groups. It is also very quick to prepare in one pot. Serve the Karnataka Style Avarekai Upma-Uppittu Recipe as a Healthy Breakfast ...

Thayir Idli Recipe (South Indian Idli In Tempered Curd)

Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd mixture. It is light on the tummy, making it a perfect healthy snack for the evening. Serve Idli Thayir Pachadi Recipe along with masala chai as a tea time snack. Here are more recipes that can be created by idlis Idli Manchurian Recipe With Oriental Twist Stuffed Idli Ke Pakodey Recipe Idli Chaat Recipe Idli Upma Recipe 

Easy Vegan Date Roll Recipe

Easy Vegan Date Roll Recipe is a sweet dessert recipe which is gluten free. There is no added sugar either. Make this easy to prepare dessert and impress your guests in your next tea party or dinner party. Serve Easy Vegan Date Roll Recipe along with other assorted desserts after dinner. If you like this recipe, you could also try our other dessert recipes like Karnataka Style Kashi Halwa Recipe With Ash Gourd Pista Sandesh Recipe Microwave Oats Milk Halwa Recipe Gil-E-Firdaus Recipe ...

Awadhi Style Kathal Ke Kebab Recipe

Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight! These delicious, meaty, wonderful kebabs are sure to impress the vegetarians and non-vegetarians alike. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Serve Awadhi Style Kathal Ke Kebab Recipe as appetizer or tea time snack with tomato sauce or Dhaniya Pudina Chutney. If you like this recipe, try ...

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is boiled till it becomes mushy and then shaped into round balls and steamed again to hold its shape. These are prepared in many of the special occasion in coorg. It is usually accompanied by Pandi Curry which is also one of the delicacy found in that region. Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed ...

Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in Tambrahm homes. This is served as an evening tea time snack or sometimes as morning breakfast. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. The rice flour is first mixed with the sour curd and after seasoning, cooked on a medium heat to get the grainy consistency. We have ...

Nolen Gurer Payesh Recipe

Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert  made with rice, milk, bay leaf and date palm jaggery. The dish is pretty easy to make and the outcome is really creamy tempting bowlful of dessert. Nolen gur jaggery gives this dish a unique taste. Serve Nolen Gurer Payesh Recipe as a dessert recipe. Here are a few more Nolen gur recipes that you can also try Bengali Chirer Payesh Nolen Chawal Bhog Kheer Puli Pitha Nolen Gur Panna Cotta

Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil

The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.  Serve the Healthy Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Did You Know: The Extra Virgin olive oil acts as a great replacement for butter, making the dish ...

Published in Indian Street Food

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be consumed in the morning in order to Kick start your day in a very healthy way. The scramble has simple flavors such crushed black pepper and salt garnished with some chopped fresh coriander. Serve the Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled ...

Cottage Cheese And Peas Oatmeal Pancakes Recipe

Pancakes are everyones favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings. It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement of eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes ...

Besan Burji Recipe (Chickpea Flour Scramble Recipe)

Besan Burji Recipe  (Chickpea Flour Scramble Recipe) is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji is tossed with sautéed vegetables and it can be added of your choice. Besan also called as Chickpea Flour is a lentil batter which is high in protein as well. This will become a delicious breakfast recipe along with some toasted bread and seasonal fruits. Serve ...

Parsi Style Khaman Pattice Recipe

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, raisins and green chilli with other spices, to make the crispy pattice is simply just irresistible! I bet you can’t stop eating just one. You can serve it as a tea time snack with green chutney. If ...

Spring Onion Pakoda Recipe

Spring Onion Pakoda Recipe is a deep fried spring onion recipe which are crunchy and taste absolutely yum. It is an easy recipe to make during cold evenings and rainy days or even when there's an unexpected guest at home. Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served with tomato ketchup or green chutney during teas time with masala chai. If you like this recipe, take a look at more snacking options Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters) Beguni Recipe ...

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a snack at tea time. Or it can also be served as a dish with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas. If you like this recipe, Here are a few more stir fries that you can also try Gorikayi ...

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