Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Sprouted Ragi Chicken Cutlet Recipe

Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! I have used coarsely ground sprouted ragi which gave nice crunchiness to the cutlets. Sprouted ragi paired up well with chicken in this cutlet. This cutlet can be either a party appetizer, snack or as a patty going into burgers. Serve ...

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns)

Jeera-Miri Kolambi Recipe (Cumin & Black Pepper Prawns) is a similar recipe to the Jeera Miri chicken. I found this rather unusual dish in my Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for the chicken, but used all the other ingredients described while making the chicken variant. I made up the measurements as I went along as these were conspicuously absent in the original notes of the recipe book. I don’t have anything to compare ...

Chiba Dhokli Recipe (Gujarati Snack With Besan)

Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat. You can serve this Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi. If you like this recipe, try more recipes like Methi Khakra Recipe (Gujarati ...

Hyderabadi Chicken Shikampuri Kebab Recipe

Hyderabadi Chicken Shikampuri Kebab Recipe is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave for more. Shikampuri Kebab can be made with meat, poultry or even with vegetables. But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing. Shikampuri kebab is stuffed with malai and hung curd and is moister and gives you a melt in the mouth experience as compared to shami kebab; Shami kebab is usually more fibrous ...

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix) is a quick snack made by using puffed rice mixed with the very authentic kolhapuri Khanda Lasun Masala spice mix. The spice mix is traditionally prepared in Maharashtra with a mix of various ingredients to create a spicy and flavorful masala. The snack is a very easy to make, all you have to do is to roast some peanuts and add the spice mix then mixed along with some puffed rice. The best part about this snack is that you can make it in a large ...

Maharashtrian Style Semolina and Yogurt Cake Recipe

Maharashtrian Style Semolina and Yogurt Cake Recipe, a comforting cake to be had anytime of the day. The semolina is soaked in yogurt and flavored with saffron strands. Once it is soaked it is then baked in the oven till they firm up. The recipe is so simple and you can as well steam them in a vegetable steamer if you do not have an oven to bake. Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet ...

Carrot Semolina Phirni Recipe

Carrot Semolina Phirni Recipe is a quintessential dessert that ends the Ramadan meal with a sweet note. It is also prepared during the other important festive occasion like muslim wedding. Most of the Phirni is prepared with rice and milk but we have added a twist by added some grated carrot and cooked in milk. The addition of semolina to the Phirni creates a wonderful creamy texture which will urge you to try more. Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola ...

Crispy Sweet Potato Recipe

Crispy Sweet Potato is an easy recipe which can be made within half and hour. It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your pot luck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.  Serve Crispy Sweet Potato along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. If you like this recipe, you ...

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a flavorful starter made with minced chicken is mixed along with fresh herbs like mint, coriander and dill leaves of your choice and then spiced up with flavorful spice powders. The mixed chicken is then molded onto a long steel skewers and placed in tandoor. The chicken is cooked in the harsh heat inside tandoor which will create a charred flavor. The seekh kebab can also be cooked over a flat tawa and roasted until it is golden brown. Serve the Seekh kebabs with pita ...

Coorg Style Kulae Puttu Recipe (Puttu With Jackfruit & Jaggery)

Coorg Style Kulae Puttu is a traditional dish from Coorg made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They are best had steaming hot with ghee on top and / or honey on side. Do not throw away the jackfruit seeds while making this dish with the fruit. You can make yummy side dish like Kerala Style Jack Fruit Seeds Stir Fry Recipe or Konkani ...

Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)

Assamese Style Ghila Pitha Recipe (Rice Fritters Recipe) is a wonderful snack or a dessert that is lightly sweetened with jaggery and flavored with cardamom made in rice batter. The addition of cardamom and lemon rind is a twist with our experimentation, to enhance the flavor of the dish. Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch. If you are looking for more Assamese Recipes here are some:  Aloo Konir Dom Recipe (Assamese Egg & Potato Curry) Sandah ...

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a scrumptious snack that is savory and lightly sweet. The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough. Once these are made, it can be made and stored in an airtight jar for couple of weeks. The best snack to be had along with your hot cup of chai or coffee during a monsoon evening. Serve ...

Jalapeno Mozzarella Gujiya Recipe

Jalapeno Mozzarella Gujiya Recipe is a savoury version of the popular sweet gujiyas that are made and served on festivals like Ganesh Chaturthi and Diwali in India. Each region has its own version is this mozzarella gujiya is a delicious and savoury twist to the original recipe. This is a mouthwatering snack with a gooey center that can also be served as an appetizer during the pizza-pasta weekend parties. You can add in different ingredients of your choice to bring in a platter of savoury gujiyas. Serve Jalapeno ...

Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets)

Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) is an exotic recipe made with lotus stem as the main ingredient. Is a cherished snack from Kashmir made from lotus stem. The recipe is a variant from the authentic recipe. The lotus stem are usually dipped in a spicy rice flour batter and fried till it is crisp. Lotus stem have benefits that are rich in minerals, vitamins, iron and potassium and zinc that are quintessential for our body. Serve the Kashmiri Style Nadir Monjvor along with Beetroot ...

Khirapat Panchakhadya Recipe

I'm sharing the recipe of Khirapat Panchakhadyathe, which is a favourite prasad offered to Lord Ganesha. Khirapat Panchakhadya is made from 5 ingredients therefore the name. It is tasty and very easy to make. Its a perfect sweet dish when you want to eat something sweet and have less time. Try it and you will make it again and again. Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raita and Phulka. If you ...

Andhra Style Saggubiyyam Punugulu Recipe (Crispy Tapioca Snack)

Andhra Style Saggubiyyam Punugulu Recipe (Crispy Tapioca Snack) is soft and gooey inside and is crispy on the outside. In Telugu, Saggubiyyam means the tapioca pearls and “Punugulu” is a very common word used in Vijayawada for a street snack that is deep fried in the shape of a ball. These are often served with coconut chutney and toor dal chutney. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack. If ...

Dry Fruit & Nut Modak Recipe

Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. This is completely made from dry fruits and due to addition of dates in the recipe, you do not need to add any more sweetener to the dish. It is a healthy prashad recipe that can be made for Ganesh Chaturthi. Dry Fruit & Nut Modak Recipe also can be served for an after school snack for kids, along with a Chaat Style Mashed Potato Toasted Sandwich Recipe and Chocolate & Orange Smoothie ...

Traditional Maharashtrian Bhakarwadi Recipe

Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. A tight dough is formed with spiced flour and the dough is rolled to thick sheets. Then the filling is sprinkled all over it generously ...

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam)

Karnataka Style Gasagase Payasa Recipe (Poppy seed Payasam) is an all-time favourite sweet for kannadigas. Most of their festivals always ends with this creamy cup filled with poppy seed payasam. The poppy seeds are ground along with rice and simmered in milk till it thickens and garnished with hot toasted cashew nuts and raisins with ghee. Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet ...

Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters)

Andhra Style Paakundalu/ Pakam Undalu Recipe (Rice flour Coconut Fritters) is an authentic sweet prepared in Andhra during a very famous festival of theirs called “Makara Sankranthi. The sweet has very few ingredients and is easy to make, all you need to do it make the rice flour batter and keep it ready. Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family.  If you are looking for more ...

Belagavi Style Kunda Recipe (Terati Pal / Kalakand)

Belegavi Style Kunda Recipe is a sweet popularly made in Belegav (Karnataka) that got influenced from Rajasthan. The sweet has an incidental story on how it got originated. One day when “Jakku Marwadi” put milk to boil, he forgot to turn off the heat. As a result the milk boiled over for a long time and got reduced. When he realized this he tasted the milk and felt it was quite sweet so he added some more khova to the milk and created a sweet and called it Kunda. It is called in different names ...

Sweet Potato Kheer Recipe

Sweet Potato Kheer Recipe is a must try sweet delicacy made with sweet potato and semolina. The sweet is simmered in coconut milk and flavored with saffron strands. The kheer is luscious to be had after nice meal on a Sunday evening. Adding sweet potato is also another way to eat something healthy and not worry about extra calories. Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with raita for a Sunday lunch.  If you are looking for more Kheer recipe ...

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami is a typical Maharashtrian flatbread (Roti), which can be made savoury or sweet. Sweet Dashami Recipe is usually made by mixing wheat flour with milk and sugar or jaggery. This recipe uses fresh sugarcane juice instead of milk and sugar. Knead the dough together with whole wheat flour, sugar cane juice, nutmeg powder if using, and then roll out the flatbreads and fry on tawa to make this recipe. The mildly sweet Dashami makes for a perfect travel food since it stays fresh for 2-3 ...

Croquettes Recipe With Bhetki Fish

Croquettes Recipe With Bhetki Fish are delectable bhetki stuffing in spiced mashed potato cases. These are further crumb-fried to a gorgeous golden colour. Though this can also be shallow fried, typically croquettes are to be deep fried to get the texture and juiciness within the croquette. Tastes heavenly as a party appetizer during weekends or Croquettes Recipe With Bhetki Fish as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek ...

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