In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Chutney Chili Cheese Toast Recipe is an Indian style open toast recipe which is flavoured with green chutney. It is a perfect dish to serve during your breakfast with a hot cup of tea. Mint can be replaced by gongura leaves / red sorrel leaves for a unique taste. If you like this, you can also try snacks like Paneer…
Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious.  Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast…
Spicy Quinoa and Oats Porridge/Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served. Serve the Quinoa and Oats Upma…

Red Rice Dosa Recipe

Sunday, 07 February 2016 00:54

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a…
The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. Serve the Masala Akki Roti…
Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela / Dosa recipe. It is gluten free and vegan. Nutritious bottle gourd combined with high protein whole green moong dal makes a protein rich and high fiber much needed breakfast for vegetarians. Cheela is usually prepared with besan (gram flour) but here I have used…
Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an integral part of South Indian breakfasts. There are myriad varieties of dosas and I keep experimenting with them. This Mixed Sprouts Dosa is the latest favourite at home especially the twist with coriander. As it is well known that sprouts are super…
Whole Wheat Sweet Banana Dosa Recipe is a slight variation to the conventional pancakes we know. This delicious sweet breakfast treat is great especially for children, they come together quickly, uses whole wheat and is egg free. The best part of this dosa recipe is that it does not require any fermentation or grinding. It’s also a good way to…
Thavalai' is a tamil word and it means a vessel. To put it simply, this Dosa/ Indian Pancake is cooked in a small wok which is known as 'Appachatti'. This is a speciality dish from North Arcot District of TamilNadu. There is no need for fermentation of the Thavalai Dosai batter. The Thavalai Dosai is tasty and needs just few ingredients.…
With winter comes the delightful winter food, the freshest vegetables that can take any dish to the next level. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not available) is an ideal and healthy breakfast or snack. The Matar Poha is perfect for…
The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela…
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast with toast or a wholesome and delicious lunch or dinner with a parantha.
Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped onion. Pakwan is crispy fried pooris made with a mix of both wheat flour and all purpose flour. As the pakwan is fried and teamed up…
Maharashtrian Vegetable Amboli Recipe is a thick, soft, fluffy pancake made of rice and lentils soaked and ground into a fermented batter. This is a typical regional dish from coastal Maharashtra, usually served with chutney for breakfast. With the addition of multiple meals, it could also make a healthy snack or meal. This recipe uses the healthier alternatives, brown rice…
Instant Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a high protein breakfast option that…
Akki Rotti Recipe is a popular breakfast specialty of Karnataka. It a gluten-free, healthy and wholesome, since it is made of rice flour. It is also a pretty versatile flat bread and allows for the addition of varieties of vegetables. Sometimes varieties of spinach and greens are added, dill being the most common choice. During the winter when averekalu/flat beans…
Dosas are one of the most popular South Indian breakfast. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa can be prepared instantly. The Aval/ Poha Dosa Recipe is perfect for busy weekday breakfast or dinner option that is made from flattened rice. You can make it plain or optionally spice it with onions,…
The Kerala Style Appam Recipe is one dish that we all love at home. Its packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning. If you wish to make it with yeast, then…
Broccoli Kheema and Cheese Uttapam Recipe is a nutritious breakfast or dinner recipe. Broccoli kheema is loaded with spices which adds a variation from regular uthappam. Topping with cheese will make this more attractive and healthy for Kids too. The Broccoli Kheema and Cheese Uttapam Recipe not only makes a great kid's lunch box recipe but also a wholesome weeknight dinner.

Karnataka Style Set Dosa Recipe

Saturday, 14 November 2015 00:07

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick savory pancake that comes in a set of three when you visit the darshinis. It makes a great lunch box as well, when you pack it along…

Tomato Uttapam Recipe

Friday, 13 November 2015 09:13

Tomato Uttapam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Uttapams are usually served with a variety of toppings or stuffings. Regular Dosa Batter may be used to make uttapam and a choice of toppings can vary from onions to tomatoes or even paneer and cheese.…
Onion Tomato Podi Masala is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes…

Carrot Podi Dosa Recipe

Thursday, 05 November 2015 00:30

Dosa is a delicious breakfast crepe made in southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give dosa more flavor. In this recipe of Carrot Podi Dosa we have added a slight twist by upping the nutrition with…
Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala. This is available in many local restaurants in Kerala. Dosa is a favorite breakfast recipe, try to make variations by adding some vegetables which ends up making a healthy start for your day.The Kanchipuram Masala Dosa is a healthy way to treat…
The Kerala Matta Rice Puttu Recipe Puttu is a traditional south indian breakfast dish. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Matta Rice Puttu  for lunch or dinner along with Kadala Curry or with sugar & chopped…
     
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