In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some India cheese which is nothing but fresh paneer and some vegetables to add to the crunch. Serve the Oats Uttapam ...

Togarikalu Akki Recipe (Karnataka Style Rice Rava Upma with Fresh Pigeon Peas)

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The fresh pigeon peas are available in abundance during the start of the year and makes it into everyday cooking in a regular kannadiga household. Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. It has equally large amount of potassium and folates, making it a super food for lowering blood pressure and for expecting mothers.  Togarikalu ...

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe)

Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal Soup Recipe) is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast. Serve the Karnataka Style Bonda Soup Recipe ( Urad dal Fritters in Spicy Dal ...

Protein Rich Soy Dosa Recipe

Are you looking for quick fix breakfast which is healthy too?  Then, this Protein Rich Soy Dosa Recipe is the perfect dish which can be prepared in a whisk of an eye. Overnight soaked Urad dal is ground and soya flour are combined together and later rice flour is added to prepare these brownish healthy and delicious dosas. Soya flour is a good source of protein, minerals, omega 3 fatty acids and fiber, thus helps in managing diabetes. Soy is a low-fat source of protein and it is the only plant ...

Foxtail Millet Rava Idli Recipe

Foxtail Millet Rava Idli Recipe is made of healthy foxtail millet and needs no fermentation time and hence a lot of time is saved. freshly made foxtail millet rava is sauted with spices and mixed with yogurt, and water to blend to a batter and steamed to make these idlis. You can serve Foxtail Millet Rava Idli Recipe for weekday mornings along with Raw Tomato Chutney Recipe or Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) and Tomato Gotsu Recipe. Here are ...

Masala Palak Bhurji Recipe

Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach. A good amount of protein will be provided from the Whole eggs which will be helpful to be included in your everyday breakfast. Serve the Masala Spinach Omelette Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.  If you are looking for more Bhurji Recipe ...

Assamese Poita Bhat With Aloo Pitika Recipe

Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits.  It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific).  So next time you have leftover rice from your dinner, turn it into a soothing and comforting ...

Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

This sweet, spicy and tangy poha is something you can make for a weekend breakfast.The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish simply delectable.  Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas, or making breads and salads. But those use extra virgin olive oil. Today I am going to ...

Broccoli & Bell Pepper Zunka Recipe

Broccoli & Bell Pepper Zunka Recipe is a very popular authentic Maharashtra recipe which has twist by adding some extra vegetables and increasing the protein content.  Zunka is nothing but a chickpea scramble which is prepared with some sautéed vegetables like broccoli, cabbage and bell peppers. This can also be a very good vegan dish for all the vegan people out there who will be craving to eat something healthy. Serve the Broccoli & Bell Pepper Zunka Recipe along with some toasted ...

Mangalorean Soya Dosa Recipe

Preparing healthy, filling and a different variety breakfast each day is a daunting task. So here is a super healthy Mangalorean Soya Dosa Recipe that can come in handy while planning for breakfast. These dosas are nice variation to regular dosa and no one can find out that it has soya in it. If you are looking to include this healthy soya bean in your diet this dosa is just perfect. Try this healthy, tasty and crispy Mangalorean Soya Dosa Recipe for breakfast along with your favorite chutney, Varutharachu ...

Kale And Vegetable Fried Quinoa Recipe

Easy to put together and is great for weekday lunch boxes or weeknight dinners. I like the fact that you can enjoy them hot or cold. I love the crunch of the sprouted quinoa the best. Try it, and we are sure you will like it! Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast. If you like this recipe, you can also try other Quinoa Recipes such as Mexican Brown Rice and Quinoa Casserole Recipe Quinoa Brown Rice and Vegetable Pulao Recipe Spicy ...

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fibre and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. ...

Italian Oats Bread Upma Recipe

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator.  The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack. Other dishes that you can cook with bread are: Paneer Bread Balls Recipe Maple Sweet Potato Bread Recipe Sesame Bread Patties Recipe  

Karnataka Style Avarekai Upma-Uppittu Recipe

Karnataka Style Avarekai Upma-Uppittu Recipe is a savory style pudding made as a popular breakfast dish in Karnataka. The extra ingredient added to this recipe is the avarekalu beans to give it an extra crunch and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for Kids as well as for any age groups. It is also very quick to prepare in one pot. Serve the Karnataka Style Avarekai Upma-Uppittu Recipe as a Healthy Breakfast ...

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is boiled till it becomes mushy and then shaped into round balls and steamed again to hold its shape. These are prepared in many of the special occasion in coorg. It is usually accompanied by Pandi Curry which is also one of the delicacy found in that region. Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed ...

Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in Tambrahm homes. This is served as an evening tea time snack or sometimes as morning breakfast. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. The rice flour is first mixed with the sour curd and after seasoning, cooked on a medium heat to get the grainy consistency. We have ...

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be consumed in the morning in order to Kick start your day in a very healthy way. The scramble has simple flavors such crushed black pepper and salt garnished with some chopped fresh coriander. Serve the Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled ...

Cottage Cheese And Peas Oatmeal Pancakes Recipe

Pancakes are everyones favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings. It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement of eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes ...

Besan Burji Recipe (Chickpea Flour Scramble Recipe)

Besan Burji Recipe  (Chickpea Flour Scramble Recipe) is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji is tossed with sautéed vegetables and it can be added of your choice. Besan also called as Chickpea Flour is a lentil batter which is high in protein as well. This will become a delicious breakfast recipe along with some toasted bread and seasonal fruits. Serve ...

Kerala Style Puttu Upma Recipe With Scrambled Eggs

Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast. Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with roasted tomato sauce or tomato chutney during tea time. Here are more recipes from Kerala Cuisine that you might also want to try Kerala Plantain Kootu Curry Recipe Oats Unni Appam/ Nei Appam Recipe Kerala Style ...

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) is an authentic recipe from the cuisine of Sindhi. The cuisine is a native from the place of Sindh which is from Pakistan. The most common breakfast that they eat in the households of Sindhi's are mainly this type of flat bread with pickled onion and a dollop of Ghee on top. Typically it is made from Jowar flour but you can even add ragi flour to it to make it healthy.  Serve the Sindhi Style Doda Recipe (Spring Onion Rice ...

Menthya Dose (Dosa Recipe With Methi Leaves)

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter. The taste is sweet, sour, bitter and spicy with these ingredients. Serve Menthya Dose (Dosa Recipe With Methi Leaves) with Chammanthi Chutney or a chutney of your choice. if you like this recipe, here are more dosa recipes to try Egg Dosa Recipe ...

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