In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Rasawala Dhokla Recipe

Dhokla Rasawala is a simple dish made by soaking khaman dhokla in a spicy sweetish sauce called rasa. If you have some left over dhokla that has dried out, this rasawala dhokla is an ideal way to empty it off. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati Methi ...

Sooji Halwa Breakfast Bowl Recipe

Sooji Halwa Breakfast Bowl Recipe is simply a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start a good metabolism which not only keeps you full for a longer time but also keeps you more active. I am all for breakfast bowls these days!  Making poha or upma or one of the infamous Indian breakfasts ...

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe)

Karnataka Style Heerekai Dose Recipe (Ridge Gourd Dosa Recipe) is a famous coastal Karnataka dish which is also locally known as Heerekai Pathrode and Heerekai Chatti. The recipe does not follow the actual method of making a crispy thin dosa but rather the thin round stripes of ridge gourd are dipped in the dosa batter and placed together to form a dosa shape. Ridge gourd is a diabetic friendly vegetable that creates the perfect breakfast dish for people who seeking to eat healthy. Serve the Karnataka ...

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe) is an authentic recipe that has been originated from Andhra. Dosa is one of the south Indian Breakfast which is very popular among the locals. There are different kinds of dosa made from lentils, legumes and fresh herbs. Kandi Attu is made from Toor dal and a mix of wheat flour which give a delicious crepe that goes well with any chutney. Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai ...

Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. There are different varieties of tapioca available in the market; some that are translucent and there ...

Bele Dose Recipe (Lentil Dosa Recipe)

Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast. Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.  If you are looking for more Dosa recipes here are ...

Rayalseema Style Borugula Upma Recipe

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh. It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts. There are many variation in each of the household that is prepared, some of them prefer to add chopped tomato as well. The dish is accompanied with a Mirchi bajji as an evening time snack as well. Serve the Rayalseema ...

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very similar to Karnataka Style masala dosa but the only difference is that the red chutney in Andhra is more pungent because of the ample use of Garlic and onion. The dosa is also sprinkle with garlic flavored gram flour for the extra taste. Serve the Andhra ...

Kalingana Polo Recipe (Karwar Style Watermelon Rind Dosa)

Kalingana Polo Recipe is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, this one is prepared by pouring a ladle full ...

Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)

Bored of your regular muesli, sandwiches, idli/dosa or poha breakfasts? Try this healthy north karnataka style Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). Avarekalu are hyacinth beans which are rich in calcium and iron. The healthy beans are boiled and mixed with the spiced cream of rice mixture, and then steamed into small balls. It is soft, spicy and the rice rava adds a nice crumbly texture to the dumpling. Serve the Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) ...

Tomato Poha With Peas Recipe

Poha or flattened rice are the most preferred quick breakfast option on rushed mornings. Having poha regularly can help prevent iron deficiency as it every 100g raw rice flakes contains 20 mg of iron. Flattened rice are also light and easy to digest making it a perfect food for weight loss.  Here, we have flavoured the poha with tomato to give it a nice tart taste. Also, have added green peas to increase its nutrition.  Serve Tomato Poha With Peas Recipe along with Cocoa Banana Almond ...

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy)

Mangalorean style Basale Pundi Recipe (Steamed rice dumpling in Onion Gravy) is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Serve the ...

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious. Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai ...

Cucumber Neer Dosa Recipe (Cucumber Rice Pancake Recipe)

Cucumber Neer Dosa Recipe (Cucumber Rice Pancake Recipe) is a twist to the traditional need dosa which is made in the households of Mangalore. Traditional it is just the rice which is soaked and made into the batter along with coconut milk. But we have used cucumber to give a fresh and unique flavor. As cucumber is vital for body, it consists of important vitamins and minerals and helps to keep your body cool. Serve the Cucumber Neer Dosa Recipe (Cucumber Rice Pancake Recipe) with Kori Gassi (Mangalorean ...

Phodni Phov Recipe (Karwar Style Poha With Cashewnuts)

Karwar, the coastal belt of Karnataka and Maharashtra is known for its rustic and spicy cuisine. The dishes are dominated with the use of fresh coconut which are abundantly found in this region. Phodni Phov Recipe (Karwar Style Poha With Cashewnuts) is a simple and healthy dish made with poha or beaten rice. Phodni means simple temper or garnish. The use of cashewnuts in the dish add a delectable crunch. Also, we have used the red poha variety to make it more healthier by increasing the fibre ...

Hibiscus (Chembaruthi) Neer Dosa Recipe

The Hibiscus (Chembaruthi) Dosai Recipe is a healthy dosa made from Hibiscus leaves and ground along with rice to make into a dosa. Hibiscus is a commonly found flower in India that is used as an offering to the Gods. Hibiscus is also used for medicinal purposes and is an important constituent in many ayurvedic medicines. Hibiscus leaves are said to be rich in antioxidants, which help clean your body from harmful and unwanted toxins. Serve the Hibiscus (Chembaruthi) Dosai along ...

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka’s breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. It is added to the rice flour and flattened rice dough and patted on a cloth and then cooked over a flat tawa. Serve the Karnataka Style Sabsige Soppu Akki Rotti ...

Palak Dhania Dosa Recipe With Figaro Olive Oil

Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are times, when I have forgotten to soak the rice and dal and that’s when I do an instant batter. The instant batter  is packed with protein, fiber and great taste by using spinach and coriander. You can optionally add onions and green chillies to make it spicy and delicious. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick ...

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. Paddu are basically Kuzhi Paniyaram, meaning puffed fried fritter from dosa batter. Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato ...

Milagu Ven Pongal Recipe Made With Figaro Olive Oil

Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper. If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol. Serve the Pongal for the Pongal Festival or ...

Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

Make yourself a Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts which offers more than our regular breakfast of poha, upma and the likes. Offers more nutrition, more fiber, more energy! Poha (flattened rice) breakfast bowl was put together keeping precisely this in mind! The right combination of spicy, tangy and sweet all in one! Poha always reminds me of how my mom would make breakfast in the morning and the aroma of tadka would fill the entire house. Poha is one such special ...

Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi)

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry.Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry maharashtrian ...

Chettinad Mixed Bean Adai Recipe

I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be prepared in few minutes. Well, then this Chettinad Mixed bean adai is the perfect choice. Adai are thick pancakes prepared with lentils, rice and spices. Adai batter does not require any fermentation. Just grind all the ingredients in a blender and prepare ...

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in south India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some India cheese which is nothing but fresh paneer and some vegetables to add to the crunch. Serve the Oats Uttapam ...

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