In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Rava Pongal Recipe

Tuesday, 27 September 2016 00:00

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will…
The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.  You can get creative and add a variety of vegetables and make the…
Green Moong and Vegetable idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe…
I couldn’t imagine as if anyone hates Idli and especially if you are South Indian, by default, you breakfast option will be Idlis. There are varieties of idli like mini idli, sambar idli, vegetable idli, Rava idli etc. Idli is a comforting food suitable for people of all ages. Idli with sambar is not just the gastronomical delight but it…
Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When one thinks of a salivating creamy dish for breakfast, Khichdi tops the list. Bajra Matar Ki Khichdi is a satiating dish which is beautifully flavored with spices and with a creamy consistency. Health benefits of Pearl Millets make it a perfect choice…
Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe. Temper your regular idly batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashews, bengal gram, urad dhal and curry leaves. Ferment it overnight, pour them in your thonnai to steam for 15 minutes and finally tie them for a minimum…
Instant Masala Beans Idli Recipe is an interesting fortified option of idli, the popular South Indian breakfast. What’s more? These Masala Beans Idli are quick and instant to make, too! Have these steamed Instant Masala Beans Idli recipe for breakfast along with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast or…
Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a nice crunch to the dish.  Serve the Mini Rava Idli with…
I had tried Beetroot Sponge Dosa at Kolhapur, was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porus Dosa which is quiet popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the…
Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosai or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground to a powder.  Serve the Milagai Podi Uthappam for breakfast, kids lunch box or…
Pancake is an International breakfast that comes from American cuisine and is usually sweet in taste and combined with various other flavours like seasonal fruits, honey etc. In India the pan cakes are often known as Cheela/Chilla. The thin ones made with lentils are close to crepes and the thick ones made using various lentils or legumes are close cosines…
Coconut Chia Pudding makes a great snack or even as a healthy breakfast. Plan this and make ahead if you have a busy morning and a healthy breakfast can be just grabbed from the fridge. Soaking it in coconut water makes it naturally sweet and the added fruit also gives the required sweetness .The coconut cream adds a creamy velvety…

Ragi Ujju Rotti Recipe

Monday, 01 August 2016 00:56

Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti…
Dosa and Idli are the most common breakfast widely prepared in various parts of India. For the preparation of dosa or idli, the batter has to be ground and allowed to ferment for a day before preparing them as dosas. But, on those days when you do not have fermented batter on hand but still crave for dosas, then this…
Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Prepare…
Dahi Chivda Recipe is a Fruit, Yogurt & Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. If you like this recipe, do look at our other Parfait recipes Choco Berry Chia Parfait Recipe Strawberry and Yogurt Breakfast Parfait Recipe Oats Yogurt Parfait with Fruits Recipe…
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for…
Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney in curd which goes well with boiled tapioca. Did you know- Tapioca…
This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve it with Kadale Chutney for a…
Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Did you know- Oats are loaded with fiber which…
Oats Pessaratu recipe is a delicious and healthy take on the traditional Andhra Pessaratu recipe. Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pessaratu taste. Serve Oats Pessaratu recipe for breakfast or kids lunch box along with spicy tomato ginger chutney.…
Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in…
Paneer Chilli Dosa is Chinese twist given to the normal dosa. It is a healthy breakfast dish. This dosa twist will make the kids to eat the dosa without any fuss. The paneer in the dosa supplies good protein to the body and the dosa gives enough carbohydrates, this dish on the whole supplies good energy which can keep you…
Dosa With Vegetable Filling Recipe ( Vegetable Crepe) is a savory rice and lentil crepe which is a well known Indian crepe made of rice that’s usually served as breakfast.Dosa is no longer a strange dish it is worldwide popular and many e joy eating dosa. This is called as Chakuli which originated from Orissa,this delicious savory crepe is the…
Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This spicy and tasty dish is paired with flowy coconut chutney and a cup of hot filter coffee. This dish is sure to…
     
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