In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This spicy and tasty dish is paired with flowy coconut chutney and a cup of hot filter coffee. This dish is sure to…
by Jyothi Rajesh
Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it…
Medu Vada, a typical south Indian delicacy is a must in every South Indian house hold for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching…
Easy to make, quick and almost make ahead, these Crepes Stuffed with Nutella and Seasonal Fruits Recipe do an excellent sweet breakfast to kick-start your day. These crepes are stuffed with everyone’s favourite Nutella, topped with ice cream and loaded with season fresh mangoes and pomegranates. This is a world breakfast recipe and could make a wonderful idea of serving…
Mixed Flour & Spring Onion Crepes Recipe is one of the healthy breakfast ideas to keeps our tummy light and our body energized. My mother uses to make varieties of cheela/ crepes. It's not just instant but is versatile as well. Besan, Suji, wheat are common flours used for making cheela/ Indian crepes. When made in a non-stick pan these…
If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded with desi…

Gojju Avalakki Recipe

Tuesday, 26 April 2016 00:26

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Serve Gojju Avalakki with Hot Masala Chai for a delicious breakfast. You can also try other Poha recipes such as Indori Poha Aloo Poha…
Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that…
For quick healthy and light breakfast, Vegetable Rice Upma is the first option that comes to our mind. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular rava…
Give this refreshingly lemony south Indian sabudana kichdi a try and it will not be the last time you will be making it. This is a perfect recipe for weekend breakfast or you can also have it for light dinner. Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a…

Lemon Oats Recipe

Tuesday, 19 April 2016 00:16

Lemon rice is a very popular in every household. Think of quick, easy, less labor lunch/dinner options, lemon rice is definitely one of them in Indian households. Are you someone who loves the simplicity of a nice flavour packed lemon rice just like me? Then, I have good news for you. How about a dish just like lemon rice, but…
by Archana Doshi
The Ragi Rava Oats Idli recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. In this Ragi Rava Oats Idli recipe I have combined the ragi flour also known as the finger millet flour along Saffola Pepper and Spice Oats with semolina (rava) and spiced it up green chillies, mustard and curry leaves.…
'Dosa' and 'Chowmein' are two very popular street food dishes in India. The Schezwan Dosa or Dosa With Chowmein Noodle is a famous Mumbai street food combining the Indo Chinese flavours and is loved by one and all. Spicy Schezwan Sauce is spread on top of the South Indian rice and lentil crepes aka Dosa and stuffed with Chow mein/Stir…
by Archana Doshi
The Oats Besan Cheela recipe is a very traditional snack of northern India. The cheela is made from gram flour and spiced up with green chillies. In this recipe I have added additional healthy ingredients like oats, making the chilla fiber rich, nutritious and gluten free. Serve the Oats Besan Cheela along with a Sweet And Spicy Tomato Chutney and a…
The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner. If you like Uttapam recipes you…
The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Obviously none will notice the addition of millets here, trust me when I served this podi dosa for our weekend brunch…

Thatte Idli Recipe

Monday, 28 March 2016 00:18

Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect…
Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney.…
Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels. Including Whole grains in our diet such as the Wheat is a healthy dietary decision. Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes . I have used Whole Wheat Flour or 'Chakki Atta' (…
Godumai Dosai is an instant dosa recipe that is commonly prepared in most Tamil homes. As the dosa is prepared with whole wheat flour and requires no overnight fermentation, it is a handy recipe. Whole Wheat Flour is rich in fibre making this a high fibre dosa recipe.  Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney…
Chutney Chili Cheese Toast Recipe is an Indian style open toast recipe which is flavoured with green chutney. It is a perfect dish to serve during your breakfast with a hot cup of tea. Mint can be replaced by gongura leaves / red sorrel leaves for a unique taste. If you like this, you can also try snacks like Paneer…
Bajra & Dal Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, ginger and coriander leaves makes this cheela truly delicious.  Serve the Bajra & Dal Cheela along with Peanut Chutney, a glass of Masala Chaas (buttermilk) or ginger tea for a wholesome breakfast…
Spicy Quinoa and Oats Porridge/Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. This healthy recipe will cover your daily intake of fiber, protein, and satisfy your ‘something spicy and yummy’ craving. You can make this recipe in just 30 minutes and a delicious breakfast is served. Serve the Quinoa and Oats Upma…

Red Rice Dosa Recipe

Sunday, 07 February 2016 00:54

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a…
The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. Serve the Masala Akki Roti…
     
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