In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

I had tried Beetroot Sponge Dosa at Kolhapur, was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porus Dosa which is quiet popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the…
Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosai or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground to a powder.  Serve the Milagai Podi Uthappam for breakfast, kids lunch box or…
Pancake is an International breakfast that comes from American cuisine and is usually sweet in taste and combined with various other flavours like seasonal fruits, honey etc. In India the pan cakes are often known as Cheela/Chilla. The thin ones made with lentils are close to crepes and the thick ones made using various lentils or legumes are close cosines…
Coconut Chia Pudding makes a great snack or even as a healthy breakfast. Plan this and make ahead if you have a busy morning and a healthy breakfast can be just grabbed from the fridge. Soaking it in coconut water makes it naturally sweet and the added fruit also gives the required sweetness .The coconut cream adds a creamy velvety…

Ragi Ujju Rotti Recipe

Monday, 01 August 2016 00:56

Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti…
Dosa and Idli are the most common breakfast widely prepared in various parts of India. For the preparation of dosa or idli, the batter has to be ground and allowed to ferment for a day before preparing them as dosas. But, on those days when you do not have fermented batter on hand but still crave for dosas, then this…
Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Prepare…
Dahi Chivda Recipe is a Fruit, Yogurt & Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. If you like this recipe, do look at our other Parfait recipes Choco Berry Chia Parfait Recipe Strawberry and Yogurt Breakfast Parfait Recipe Oats Yogurt Parfait with Fruits Recipe…
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for…
Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney in curd which goes well with boiled tapioca. Did you know- Tapioca…
This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve it with Kadale Chutney for a…
Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Did you know- Oats are loaded with fiber which…
Oats Pessaratu recipe is a delicious and healthy take on the traditional Andhra Pessaratu recipe. Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pessaratu taste. Serve Oats Pessaratu recipe for breakfast or kids lunch box along with spicy tomato ginger chutney.…
Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in…
Paneer Chilli Dosa is Chinese twist given to the normal dosa. It is a healthy breakfast dish. This dosa twist will make the kids to eat the dosa without any fuss. The paneer in the dosa supplies good protein to the body and the dosa gives enough carbohydrates, this dish on the whole supplies good energy which can keep you…
Dosa With Vegetable Filling Recipe ( Vegetable Crepe) is a savory rice and lentil crepe which is a well known Indian crepe made of rice that’s usually served as breakfast.Dosa is no longer a strange dish it is worldwide popular and many e joy eating dosa. This is called as Chakuli which originated from Orissa,this delicious savory crepe is the…
Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This spicy and tasty dish is paired with flowy coconut chutney and a cup of hot filter coffee. This dish is sure to…
by Jyothi Rajesh
Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many variations to this dish; some prepare it…
Medu Vada, a typical south Indian delicacy is a must in every South Indian house hold for breakfast or tea time snacks. These are often referred as savoury donuts because of the shape resembling donuts. Many people like me don’t need any thing else as accompaniment to just gobble it down. These are so addictive that you cant stop munching…
Easy to make, quick and almost make ahead, these Crepes Stuffed with Nutella and Seasonal Fruits Recipe do an excellent sweet breakfast to kick-start your day. These crepes are stuffed with everyone’s favourite Nutella, topped with ice cream and loaded with season fresh mangoes and pomegranates. This is a world breakfast recipe and could make a wonderful idea of serving…
Mixed Flour & Spring Onion Crepes Recipe is one of the healthy breakfast ideas to keeps our tummy light and our body energized. My mother uses to make varieties of cheela/ crepes. It's not just instant but is versatile as well. Besan, Suji, wheat are common flours used for making cheela/ Indian crepes. When made in a non-stick pan these…
If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded with desi…

Gojju Avalakki Recipe

Tuesday, 26 April 2016 00:26

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Serve Gojju Avalakki with Hot Masala Chai for a delicious breakfast. You can also try other Poha recipes such as Indori Poha Aloo Poha…
Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that…
For quick healthy and light breakfast, Vegetable Rice Upma is the first option that comes to our mind. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular rava…
     
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