In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Besan Bread Toast Recipe

Besan Bread Toast is an interesting recipe which can be prepared pretty quick. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour is easily available in the pantry. The use of whole wheat bread makes this a wholesome dish. Serve the Besan Bread Toast as breakfast, in kids lunch box or as an evening snack along with a cup of masala chai.  Other toast recipes that you can try are: Coconut French Toast with Chocolate Chips Recipe Avocado ...

Chettinad Muttai Paniyaram Recipe

Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick star your Breakfast in a healthy way. The Paniyaram's usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside.  Serve the Chettinad Muttai Paniyaram along with onion and tomato chutney for a protein filled breakfast ...

Egg Dosa Recipe With Cheesy Garlic Mayo

Most people wonder what to cook for breakfast every sunday. For me sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe - Egg Dosa with Del Monte Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So why not give a twist to the regular dosa and make it yummier? The dosa is cooked like a normal dosa which is made with batter made of rice and dal. This is topped with some Delmonte Cheesy ...

Karamani Sundal Uttapam Recipe

So what do you do with leftover sundal?  Try this yummy Karamani Sundal Uttapam Recipe which is made using your regular dosa batter, ragi flour and leftover black eyed beans sundal. When we make that extra food which is leftover for the day, it is best to resort for leftover recipes; this recipe is one among those tasty recreations that we make from leftover food. You can make these sundal uttapams not just with Karamani sundal, but with any other leftover sundal, except sweet sundals. Just ...

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder grains, a storehouse of nutrients, fiber and minerals. These grains are healthy and gluten free and are ideal even for Navratri Vrat fasting. 'Pidi Kozhakattai' means dumplings shaped using the gentle pressure of the palm. The millets and lentils are cooked over the stove top and then shaped and steam cooked. Minimal use of oil makes this dish a low-calorie meal. Use of lentils along with grains ...

Italian Cheese And Basil Uttappam Recipe

Italian Cheese And Basil Uttappam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttappam is a great breakfast idea. Uttappam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttappam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil ...

Dhayanche Fov Recipe/ Goan Style Curd Poha

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc. It is very rare to find dishes made using curd in Goa. But this is a traditional dish offered as naivedyam during ...

Tomato Upma Recipe

If you are bored of the regular upma, you should give this tomato upma a try for a different taste. The tomatoes make this upma more flavourful and tasty. It is easy to make and is a very perfect breakfast option for the busy days. Serve Tomato Upma along with South Indian Coconut Chutney and Masala Chai for a weekday breakfast. If you like this recipe, you can also try other Upma recipes such as Vegetable Rice Upma Recipe Puffed Rice Upma Recipe Broken Barley Upma  

Zucchini Pesarattu Recipe

Pesarattu is a wholesome and a healthy dosa from Andhra and Zucchini pesarattu recipe uses Zucchini in an interesting way to take the health quotient a notch higher. This recipe is easier than it looks and just requires you to make it once to understand how to place the zucchinis around on the tawa. Serve Zucchini pesarattu recipe with Allam Pachadi (Ginger Chutney) recipe for interesting breakfast or healthy evening snack. Take a look at more similar South Indian Dosa recipes Vellai Dosa Recipe ...

Rava Pongal Recipe

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are both nutritious and filling. Have this for breakfast and it will keep you going until lunch. The Rava Pongal can be served with coriander and coconut chutney. Have a look at some of our other ...

Classic South Indian Rava Idli Recipe

The Rava Idli Recipe is a classic South Indian breakfast dish that you can make in just 20 minutes if you have all the ingredients ready. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.  You can get creative and add a variety of vegetables and make the rava idli more nutritious for your family. Serve the Rava Idli along with South Indian Coconut Chutney for a quick and wholesome breakfast.  If you ...

Green Moong Dal And Vegetable Idli Recipe

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C. Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you ...

Okra Idli Recipe (Ladyfinger Idli)

I couldn’t imagine as if anyone hates Idli and especially if you are South Indian, by default, you breakfast option will be Idlis. There are varieties of idli like mini idli, sambar idli, vegetable idli, Rava idli etc. Idli is a comforting food suitable for people of all ages. Idli with sambar is not just the gastronomical delight but it is the most nutritious and healthiest breakfast. Such a healthy breakfast meal followed by a filter Coffee is a true bliss. How about providing an innovative twist ...

Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When one thinks of a salivating creamy dish for breakfast, Khichdi tops the list. Bajra Matar Ki Khichdi is a satiating dish which is beautifully flavored with spices and with a creamy consistency. Health benefits of Pearl Millets make it a perfect choice for diabetic persons and it is gluten free too. Bajra Khichdi is a wholesome option as Pearl millets are high in starch content, making it a high-energy ...

Thonnai Idli Recipe (Dried Leaves Idli)

Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe. Temper your regular idly batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashews, bengal gram, urad dhal and curry leaves. Ferment it overnight, pour them in your thonnai to steam for 15 minutes and finally tie them for a minimum of 30 minutes to get this flavourful thonnai idli. I just use my regular idly proportions and temper them with spices which are almost similar to Kachipuram ...

Instant Masala Beans Idli Recipe

Instant Masala Beans Idli Recipe is an interesting fortified option of idli, the popular South Indian breakfast. What’s more? These Masala Beans Idli are quick and instant to make, too! Have these steamed Instant Masala Beans Idli recipe for breakfast along with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast or during tea time. You can also serve these for unexpected guests. If you like this recipe, take a look at ...

Mini Rava Idli With Tomato Chutney Recipe

Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a nice crunch to the dish.  Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like kadale chutney or Chammanthi Chutney.  Here are few more breakfast recipes which you can try at your ...

Beetroot Loni Sponge Dosa Recipe

I had tried Beetroot Sponge Dosa at Kolhapur, was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porus Dosa which is quiet popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the recipe with an idea to make it Healthy making skipping Loni/Butter. An honest confession is that Loni Beetroot Dosa is incomplete without my HERO of the recipe and that is “Butter". Serve ...

Milagai Podi Uthappam Recipe (Spicy Chilli Powder Uthappam)

Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosai or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground to a powder.  Serve the Milagai Podi Uthappam for breakfast, kids lunch box or for a light dinner along with Kadale chutney or Tomato Onion Chutney  or any chutney of your choice. Here are few Uthappam and dosa recipes which you can try ...

Green Pea Pancake Recipe (Matar Ka Cheela)

Pancake is an International breakfast that comes from American cuisine and is usually sweet in taste and combined with various other flavours like seasonal fruits, honey etc. In India the pan cakes are often known as Cheela/Chilla. The thin ones made with lentils are close to crepes and the thick ones made using various lentils or legumes are close cosines of pan cakes. Green Peas Pancake is one such healthy breakfast recipe that is made with green peas and combined with Indian flavours. The pancake ...

Ragi Ujju Rotti Recipe

Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Ragi Ujju Rotti with Steamed Vegetable in Coconut and Lentil Curry or your favorite chutney ...

Buckwheat Dosa Recipe

Dosa and Idli are the most common breakfast widely prepared in various parts of India. For the preparation of dosa or idli, the batter has to be ground and allowed to ferment for a day before preparing them as dosas. But, on those days when you do not have fermented batter on hand but still crave for dosas, then this Buckwheat is a must try. Buckwheat is one of the healthiest foods which is tasty, easy to prepare and inexpensive. Buckwheat is not a grain. The edible portion is a seed from the plant ...

Buckwheat Corn Dhokla Recipe

Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Prepare this versatile Gujarati Dhokla with buckwheat and enjoy a nutrient rich breakfast with Dhaniya Pudina Chutney. If you like this recipe, you can also try ...

Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)

Dahi Chivda Recipe is a Fruit, Yogurt & Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. If you like this recipe, do look at our other Parfait recipes Choco Berry Chia Parfait Recipe Strawberry and Yogurt Breakfast Parfait Recipe Oats Yogurt Parfait with Fruits Recipe Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates

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