In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Kale And Vegetable Fried Quinoa Recipe

Easy to put together and is great for weekday lunch boxes or weeknight dinners. I like the fact that you can enjoy them hot or cold. I love the crunch of the sprouted quinoa the best. Try it, and we are sure you will like it! Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast. If you like this recipe, you can also try other Quinoa Recipes such as Mexican Brown Rice and Quinoa Casserole Recipe Quinoa Brown Rice and Vegetable Pulao Recipe Spicy ...

Sweet Ulundhu Kanji Recipe | Urad Dal Porridge

Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling ...

Jowar and Vegetable Porridge Recipe

Jowar and Vegetable Porridge Recipe is a delicious and healthy breakfast recipe having the goodness of Jowar. Jowar or sorghum is a healthy millet variety, which contains the highest amount of soluble fibre and iron, making it pretty beneficial for women's health. It is healthy to include millets in our diet for it aids in overall health. This recipe is both gluten free and vegan, making it suitable for people following such diets. The addition of vegetable in this porridge makes it for a very filling ...

Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. ...

Italian Oats Bread Upma Recipe

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator.  The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack. Other dishes that you can cook with bread are: Paneer Bread Balls Recipe Maple Sweet Potato Bread Recipe Sesame Bread Patties Recipe  

Karnataka Style Avarekai Upma-Uppittu Recipe

Karnataka Style Avarekai Upma-Uppittu Recipe is a savory style pudding made as a popular breakfast dish in Karnataka. The extra ingredient added to this recipe is the avarekalu beans to give it an extra crunch and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for Kids as well as for any age groups. It is also very quick to prepare in one pot. Serve the Karnataka Style Avarekai Upma-Uppittu Recipe as a Healthy Breakfast ...

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is boiled till it becomes mushy and then shaped into round balls and steamed again to hold its shape. These are prepared in many of the special occasion in coorg. It is usually accompanied by Pandi Curry which is also one of the delicacy found in that region. Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed ...

Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)

Pachchai Maa Puli Upma is an heirloom recipe of Tamilnadu and generally prepared in Tambrahm homes. This is served as an evening tea time snack or sometimes as morning breakfast. This upma is traditionally made of raw rice flour, sour curd, curd chili/mor milagai along with seasoning of mustard, chana dal, urad dal, asafoetida, green chillies, ginger and curry leaves. The rice flour is first mixed with the sour curd and after seasoning, cooked on a medium heat to get the grainy consistency. We have ...

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be consumed in the morning in order to Kick start your day in a very healthy way. The scramble has simple flavors such crushed black pepper and salt garnished with some chopped fresh coriander. Serve the Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled ...

Cottage Cheese And Peas Oatmeal Pancakes Recipe

Pancakes are everyones favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings. It has the goodness of cottage cheese, peas and oatmeal. Cottage cheese acts as a replacement of eggs in this recipe, giving the pancakes a soft and fluffy texture. Serve the Cottage Cheese and Peas Oatmeal Pancakes ...

Besan Burji Recipe (Chickpea Flour Scramble Recipe)

Besan Burji Recipe  (Chickpea Flour Scramble Recipe) is a delight for all the vegans. Usually people have notion that Bhurjis are made with egg but here we have come up with a slight variation by adding besan as the main ingredient. The Bhurji is tossed with sautéed vegetables and it can be added of your choice. Besan also called as Chickpea Flour is a lentil batter which is high in protein as well. This will become a delicious breakfast recipe along with some toasted bread and seasonal fruits. Serve ...

Kerala Style Puttu Upma Recipe With Scrambled Eggs

Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast. Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with roasted tomato sauce or tomato chutney during tea time. Here are more recipes from Kerala Cuisine that you might also want to try Kerala Plantain Kootu Curry Recipe Oats Unni Appam/ Nei Appam Recipe Kerala Style ...

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) is an authentic recipe from the cuisine of Sindhi. The cuisine is a native from the place of Sindh which is from Pakistan. The most common breakfast that they eat in the households of Sindhi's are mainly this type of flat bread with pickled onion and a dollop of Ghee on top. Typically it is made from Jowar flour but you can even add ragi flour to it to make it healthy.  Serve the Sindhi Style Doda Recipe (Spring Onion Rice ...

Menthya Dose (Dosa Recipe With Methi Leaves)

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter. The taste is sweet, sour, bitter and spicy with these ingredients. Serve Menthya Dose (Dosa Recipe With Methi Leaves) with Chammanthi Chutney or a chutney of your choice. if you like this recipe, here are more dosa recipes to try Egg Dosa Recipe ...

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) is a traditional, squash steamed rice cakes. The pumpkin is cooked and smashed, then it is mixed with the grainy rice mixture and finally steamed. Pumpkin consumed at small quantity becomes a diabetic friendly vegetable. It will also help in boosting the vision and keeps your heart healthy. Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal.  If ...

Ghee Tooria Per Eda Recipe (Parsi Style Ridge Gourd With Fried Eggs)

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and make a delicious side dish for rotis or rice. If you have a kid how hates vegetables and ridge gourd in particular, this dish ...

Cabbage Bhurji Recipe

Cabbage Bhurji Recipe is a twist to the traditional Bhurji to which the onion is substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling when it is had with any Indian bread. Cabbage being a good source of Vitamin K, Vitamin C and B6 when combined with egg becomes a protein packed dish. Serve the Cabbage Bhurji Recipe with a toasted bread ...

Rava Upma Recipe With Peanuts, Peas & Corn

Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make for those busy. In this recipe roasted rava or semolina cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils. Serve Rava Upma With Spicy Lime Pickle Recipe, Paruppu Podi Recipe or with curd and a fried green chilli. If you like this recipe, try our other South Indian breakfast favourites like Vegetable ...

Barnyard Millet Idli And Dosa Recipe

Millet Mania! And why not when its so easy to adapt with our regular dishes. This No-Rice Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well. The nutritional profile of Barnyard Millet is 6 times more fibre than wheat. Barnyard Millet is rich sources of bone-building minerals material that is the essential Calcium and Phosphorus on daily basis. Serve Barnyard Millet Idli And Dosa along with Mixed ...

Kerala Style Vattayapam Recipe (Steamed Coconut Rice Cakes Recipe)

Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) is a famous Snack that is eaten among the Kerala Christian Community. The dish is made from a broken rice batter which is fermented and steamed with coconut and had during the fasting season of Easter. A day before Easter mass, they make the batter and keep it ready, so once the Easter mass is over, people come back to have this steamed cakes to start their meal and break their 40 days of fasting. Serve the Kerala Style Vattayappam ...

Maharashtrian Anarsa Recipe

Anarsa is an authentic Maharashtrian sweet snack recipe prepared during the festive season. The recipe calls for common ingredients available in all households like powdered jaggery, rice, and ghee. The pastry-like snack is authentically prepared by deep frying the rice discs in a surplus amount of ghee. But I have deep fried in cooking oil. Though they look like a perfect quick fix, the authentic way of preparation is time-consuming as the rice has to be soaked in water for 3 days. If you are short ...

Karnataka Style Avarekalu Rotti Recipe

Karnataka Style Avarekalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Karnataka Style Avarekalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side. Serve the Avarekalu Rotti Recipe along with Tomato Chutney or Coconut ...

Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe)

Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) is an easy recipe made with flattened rice flaxes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this mixture to give it an extra crunch while eating. In many states this type of prepration is common n called in different names such as poha in North India and Upma in the South part of India. Serve the Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) along with Pachidi ...

Iyengar Style Thavala Adai Recipe

“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt and tempered fresh coconut. After 2 hours of marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame to prepare this yummy and drool-worthy ...

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