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Sev Puri Recipe (Papdi Chaat)

Sev Puri Recipe (Papdi Chaat)
On Friday, 09 January 2015 14:41
  • 15 to 20 Sev Puri (Papdi)

  • 30 Minutes

The Sev Puri Recipe (Papdi Chaat) is a popular street food dish in India where the little crisp Indian crackers are layered with potatoes, chutneys, chaat masala, yogurt, and sev. The Sev Puri also known as Papdi chaat is an all time favorite among all chats because of its crisp and tangy taste. With chutneys stocked away in the freezer, and papdi's premade, one can whip up simple chaats like the sev puri for a quick tea time snack.

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Ingredients
  • 15 to 20 papdi’s (flattened crisp puris)

  • 1 recipe of date and tamarind chutney

  • 1 recipe of green chutney

  • 2 boiled potatoes, diced small  

  • 2 onions, finely chopped

  • 1/2 cup moong sprouts

  • 1/2 cup sev

  • 1/2 cup whipped yogurt

  • chaat masala, as required

  • roasted cumin powder, as required

  • red chilli powder, as required

  • a small bunch of coriander leaves for garnishing

Directions for Sev Puri Recipe (Papdi Chaat)
  1. To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side.

  2. Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter. 

  3. In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder. Stir well to combine. Check the salt and spice levels and adjust to suit your taste. Keep this aside.

  4. Lay the papdi’s in large platter or in individual plates. 

  5. Spoon the potato sprout mixture over the papdi's. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi.Sprinkle the onion, coriander leaves and the

  6. Sprinkle the onion, coriander leaves and the sev generously over each of the papdi's and serve the Sev Puri (Papdi Chaat) immediately.

  7. Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately.

Sev Puri (Papdi Chaat) Via ShutterStock

Last modified on Monday, 12 January 2015 10:27
Archana Doshi

I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.

Website: plus.google.com/+ArchanaDoshi

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