Menu
Farali Pattice Recipe is a healthy fasting food of the Gujarati's. Faral means ‘fast’ and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food…

Moong Dal Ghughra Recipe (Gujiya/ Karanji)

Written by Monday, 04 August 2014 05:01
The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra’s are made when there are festivities at home or a special occasion in the family. Although these Ghughras are half moon shaped, you could also alternatively shape these…

Stuffed Paneer Millet Patties (Cutlets)

Written by Monday, 14 July 2014 05:58
The Stuffed Paneer Millet Patties recipe also know as paneer cutlets is a simple, healthy and quick recipe that you can make as a tea time snack for parties or as lunch box for kids. The Paneer Stuffed Patties recipe is made from boiled potatoes, homemade paneer, steamed green peas and steamed millets, with the minimum amount of spices to make it…
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium potassium and phosphorus making it a perfect snack for the children and their…
Ragi Masala Oats Dhokla recipe is a healthy preparation of the traditonal sooji dhokla that is made with just semolina. In this Ragi Masala Oats Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava) and masala oats.  Dhokla's get its flavors and delicious textures from the sesame and mustard seasoning and this…

Moong Dal Khasta Kachori

Written by Friday, 15 November 2013 11:00
Moong Dal Khasta Kachori is a delicious tea time snack that is also made for the festive season. This Kachori is served with yogurt, Green Chutney, Tamarind Chutney and chopped onion. By using readymade namkeen for filling there is no risk of filling going for a toss and in no way outer covering can get wet or soggy because of filling.
 These Khasta Kachoris can…
Spiced Multigrain Tea Time Crackers is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame, cumin and ajwain. Shape these crackers using cookie cutters and you can place some cheese or fresh salad over it and serve it as an appetizer for parties during the holiday season.

Moong Dal Mini Samosas | Delicious Tea Time Snack

Written by Wednesday, 13 November 2013 20:16
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the additon of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the…

Steamed Methi Muthias | Fenugreek Leaf Dumplings

Written by Wednesday, 13 November 2013 19:46
Steamed Methi Muthias is a healthy and nutritious dish that packs in carbohydrates and proteins to get you through the day. Made using many grained flour and a mix of spices and flavoured with fenugreek leaves, these muthias are quick and easy to make. Serve it as a tea time snack or along with a main course meal with Gujarati…
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. The recipe also uses the baking technique rather than deep-frying it. The Italian mixed herb seasoning also adds to the uniqueness of…

Gujarati Fafda | A Delicious Gram Flour Snack

Written by Friday, 18 October 2013 08:23
Fafda is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.

Vegetable Samosas with Spinach Crust

Written by Wednesday, 09 October 2013 13:05
Vegetable Samosas with Spinach Crust is a delicious recipe that is made in a half moon shape. Samosa's are a very popular Indian tea time snack that can be had by itself along with some chai or also as a chaat with various chutneys and chole over it. Try this version of Samosa that is green, half-moon shaped and with a different…
Subscribe