Menu
Farali Pattice Recipe is a healthy fasting food of the Gujarati's. Faral means ‘fast’ and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food…

Moong Dal Ghughra Recipe (Gujiya/ Karanji)

Written by Monday, 04 August 2014 05:01
The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra’s are made when there are festivities at home or a special occasion in the family. Although these Ghughras are half moon shaped, you could also alternatively shape these…

Stuffed Paneer Millet Patties (Cutlets)

Written by Monday, 14 July 2014 05:58
The Stuffed Paneer Millet Patties recipe also know as paneer cutlets is a simple, healthy and quick recipe that you can make as a tea time snack for parties or as lunch box for kids. The Paneer Stuffed Patties recipe is made from boiled potatoes, homemade paneer, steamed green peas and steamed millets, with the minimum amount of spices to make it…
Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium potassium and phosphorus making it a perfect snack for the children and their…
Ragi Masala Oats Dhokla recipe is a healthy preparation of the traditonal sooji dhokla that is made with just semolina. In this Ragi Masala Oats Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava) and masala oats.  Dhokla's get its flavors and delicious textures from the sesame and mustard seasoning and this…

Moong Dal Khasta Kachori

Written by Friday, 15 November 2013 11:00
Moong Dal Khasta Kachori is a delicious tea time snack that is also made for the festive season. This Kachori is served with yogurt, Green Chutney, Tamarind Chutney and chopped onion. By using readymade namkeen for filling there is no risk of filling going for a toss and in no way outer covering can get wet or soggy because of filling.
 These Khasta Kachoris can…
Spiced Multigrain Tea Time Crackers Recipe is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame, cumin and ajwain. Shape these crackers using cookie cutters and you can place some cheese or fresh salad over it and serve it as an appetizer for parties during the holiday season.

Moong Dal Mini Samosas (Delicious Tea Time Snack)

Written by Wednesday, 13 November 2013 20:16
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the additon of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the…
Steamed Methi Muthias is a healthy and nutritious dish that packs in carbohydrates and proteins to get you through the day. Made using many grained flour and a mix of spices and flavoured with fenugreek leaves, these muthias are quick and easy to make. Serve it as a tea time snack or along with a main course meal with Gujarati…
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. The recipe also uses the baking technique rather than deep-frying it. The Italian mixed herb seasoning also adds to the uniqueness of…
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.
The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas.
Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans. It makes a perfect tea time snack or even a lunch box snack for kids. The soya beans paniyaram recipe is protein packed dish and nutritious at the same time flavorful and perfect when served along with some ginger tea.

Chatpati Channa Dal Recipe (Chaat)

Written by Friday, 27 September 2013 21:11
Chatpati Channa Dal is a spicy crunchy quick snack that can be prepared in a matter of minutes. Besides being healthy, it will also bring back wonderful childhood memories of buying this in a paper cone, at the roadside eatery.

Mixed Vegetable Cutlet Recipe

Written by Thursday, 26 September 2013 13:34
Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices. Besides being very simple to make, it packs in quite a textured and delicious punch with the addition of paneer, carrots, capsicum and peas. Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for…
Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh during Vinayaka Chaturthi. Each family has their own set of naivedhyam dishes to offer to Lord Ganesha during the chavithi pooja. Kudumulu are the most common ones that are prepared in most families. This kobbari kudumulu recipe is the salted version that used rice rava…
Huruli Usili / Kollu Sundal is a very nutritious and easy dish to make. Made from Horsegram/ Huruli/ Kollu, this dish is rich in proteins and very beneficial for cold, cough and phlegm related problems. Try making the kollu sundal recipe and getting it into your weekly menu. This will ensure that your family gets the wholesome benefits of the horse…
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home. Try this recipe for festivals like Diwali and share with family and friends.
Omapodi is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or think and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack for diwali and share with…

Vellai Seedai or Cheedai (A Gokulashtami Recipe)

Written by Wednesday, 21 August 2013 06:13
Vellai Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
Moong Sprouts Usal Recipe is a very popular Maharastrian dish. Usal is traditionally prepared using matki or moth beans! But here is a quick, simple and delicious dish with moong sprouts that is equally delicious. This dish can be savored as a snack or along with a main course meal. You can make it into a chaat dish by adding…

Beetroot Tofu Patties Recipe (Cutlets)

Written by Friday, 09 August 2013 18:42
The Beetroot Tikki (Patties) Recipe is a made simple, wholesome and nutritious recipe, that is packed with cooked beets, potatoes, tofu and flavored with green chillies and chaat masala. The potatoes add to the binding and good carbohydrates, the tofu is rich in protein and the beets rich in vitamins and minerals. The addition of tofu brings in the right…

Spicy Crunchy Masala Idli Recipe

Written by Friday, 09 August 2013 11:57
Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as an evening snack or for morning breakfast or even as an appetizer for the party.
Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically has as an accompaniment with the main course of the south Indian rice, sambar meal. It can even be had as a snack.
Subscribe