The Murungakkai Puli Kuzhambu Recipe is a tradional south indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like srumsticks and baby onions (shallots). Different regions of south india make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer.

Serve the Murungakkai Puli Kuzhambu Recipe for a quick weeknight dinner along with steamed rice and ghee or even along with dosa's and idli's

Published in Vegetables-Gravy
Friday, 27 June 2014 04:07

Fresh Tomato Basil Pasta with Spinach

The Fresh Tomato Basil Pasta with Spinach Recipe is one of the classic Italian Vegetarian Dishes that Italians make at home for a quick weeknight dinner. In one of my trips to Italy, the one thing that stood out was the abundant use of vegetables in Pasta's and other dishes. And the other thing that stood out even more was the freshness of the pasta sauce. There is something special about their tomatoes, that gives a vibrant colour and a subtle sweetness.

In this Tomato Basil Pasta with Spinach Recipe I have tried to bring back those flavors I loved eating there. I hope you enjoy it too. 

Published in Pastas and Pizzas
Wednesday, 06 November 2013 08:58

Jain Style Paneer Makhani Recipe

The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors of this no Jain Style Paneer Makhani making it a perfect weeknight dinner that can be prepared in less than 30 minutes.

Published in Vegetables-Gravy
Tuesday, 13 August 2013 20:23

Almond and Cashewnut Mushroom Curry Recipe

 

Almond and Cashewnut Mushrooms Curry Recipe is delicious, very healthy and extremely easy to put together. Mushrooms, also known as the ‘meat’ of the vegetable world, can be added to basically any kind of dish. Low in calories, free of fat and cholesterol, and low in sodium, they make for wonderful energy sources. And combining them with almonds and cashews in this recipe, will ensure that your taste buds as well as energy quotient is satiated throughout the day.

Published in Vegetables-Gravy
Wednesday, 24 July 2013 09:03

Qorma Baamia

 

 

Baamia is nothing but our bhindi/okra in Afghan. 'Qorma Baamia' - Baby Okra cooked in rich tomato-onion puree! Had this gravy a few weeks back at Afghani Restaurant and it was finger-licking good. I love experimenting on this versatile vegetable - Okra (bhindi) every now n then! But so far, I never imagined myself cooking bhindi in gravy directly. I rried replicating the same in-house and BINGO! It was as good as the restaurant version of it.

Published in Gourmet Favorites
Wednesday, 24 July 2013 07:43

Sweet and Sour Tofu with Vegetables

 

Sweet and Sour Tofu with Vegetables is a delicious combination of tofu, vegetables in a sweet and sour sauce. After having tasted this dish many times in the Asian restaurants, I tried making this at home. And yes, I was delighted by the result. This version was an instant hit with everyone. A perfect, quick and easy one pot dish's filled with flavors & vegetables.

Published in Asian Cuisine
Tuesday, 18 June 2013 05:27

Cheese and Spring Onion Stuffed Parathas

Cheese and Spring Onion Stuffed Parathas make a great breakfast dish for a quick weeknight dinner. With simple ingredients like grated cheddar cheese and spring onions this paratha can be made quickly for all those busy mornings and nights. 

Published in Indian Breads
Wednesday, 12 June 2013 05:27

Palak Paneer Stuffed Paratha

Paneer Stuffed Palak Paratha Recipe is a healthy recipe of using spinach and paneer that is packed with vitamins and protiens  and many other nutrients. The addition of spinach and paneer makes the parathas get packed with flavours and taste making it a great recipe for breakfast or even a quick weeknight dinner. The best part is, children love the vivid colours of the paratha and makes a great kids lunch box recipe.

Published in Indian Breads

The stuffed tomatoes with radish and sprouted moong is healthy, nutritious, colorful and delicious.The salad is perfects a perfect light dinner along with some toasted bread. It includes fruits and many fresh vegetable: fresh tomatoes, peppers, radish, carrots, cabbage and onions. To lighten the fat grams, I just try using low-fat or fat-free dressing. Also, try low-fat cheese. It's easy to prepare and delicious.

Published in Salads
Wednesday, 12 June 2013 04:25

Mexican Bean Enchiladas

Mexican Bean Enchiladas have filled with refried beans, corn, cheese and yes the chillies. These super saucy enchiladas take total of 35-40 minutes, but when you take it out of oven and have a look, you will feel it worth every second of your work.

Published in Mexican Cuisine