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Ragi Oatmeal Porridge Recipe

Ragi Oatmeal Porridge Recipe
On Wednesday, 15 February 2012 10:16
  • 2 servings

  • 20 Minutes

The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. I have been serving this porridge to my children ever since they were 5 months old. They stopped for a couple of years when they were 2 to 4 years and had to struggle an entire summer vacation to get them to start eating this porridge again. And ever since it is the breakfast they have before they head out to school.

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Ingredients
  • 2 tablespoons ragi flour (pearl millet)

  • 2 tablespoons quick cooking oatmeal

  • 1 cup water

  • 1 cup milk

  • Sugar/honey to taste

Directions for Ragi Oatmeal Porridge Recipe
  1. To make the Ragi Oatmeal Porridge Recipe, in a saucepan add the ragi flour and oatmeal. Stir in the water and dissolve the ragi powder until there are no lumps. Stir in the milk and turn the heat on.

  2. Cook the ragi-oatmeal mixture until it begins to thicken. Keep stirring occationally so that lumps dont form while cooking. Once the mixture thickens add sugar (about 4 teaspoons) and stir well.

  3. Transfer contents to a serving bowl and let it sit covered for 5 minutes. 

  4. Serve the Ragi Oatmeal Porridge for breakfast or as an afternoon snack. 

Gluten

Last modified on Monday, 11 May 2015 13:44
Archana Doshi

I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.

Website: plus.google.com/+ArchanaDoshi

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