Discover a fine range of East Asian Cuisine recipes that are made from fresh local ingredients and the recipes you will find simple, easy and delicious to cook. From the regions of China, Japan, Korea, Burma, Cambodia,Thai, Indonesian, Philippines and more, you will find us adding more and more to this section in the years to come. The recipes of the Asian cuisines add a lot of spices and chilies which are loved by people  around the world. 

Enjoy the recipes shared by us which also includes the Indian Chinese recipes. Do try, share and enjoy cooking the recipes for your family.

Homemade Spicy Ramen with Tofu Recipe

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons where a bowl of this will lift up your mood. Serve the Homemade Spicy Ramen with Tofu Recipe on a cold winter season as a lunch meal.  if you are looking for more Noodle recipes here are some ...

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Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe

Shandong  Style Sweet Potato In Spicy  Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. The techniques of the caramelization process were originally from China which was called as "Basi". Traditionally the sugar is melted so much so that it forms a thread like consistency from the sugar syrup, this will tell them how the Chinese cooks are good at their work.  Sweet potatoes are high in B6 and a good ...

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Hunan Style Smacked Cucumber Pickles Recipe

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal. If you are looking for more cucumber recipe ...

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Fujian Style Hot Dry Noodle Recipe

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with pickled radish and chopped spring onions. The sauce is just tossed with noodles in a bowl and it is not done in a wok. Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your ...

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Anhui Style Bean Pancake with Kimchi Recipe

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available. Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe. If you are looking for more Pancake ...

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Anhui Style Egg Dumpling Recipe

Anhui Style Egg Dumpling is a variation to the dumpling we normally eat. Usually, the dumpling is made from a thin wonton skin and then stuffed with a filling. But in this recipe, we have used the egg as a wonton skin and stuffed with tossed rice. The dish is very interesting to try and makes you tingle your mind off eating a normal dumpling. Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.  If you are looking for more Egg recipes ...

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Shandong Style Scallion Pancakes Recipe

Shandong  Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and folded with some chopped scallion and some oil and then folded over and rolled. It is a variation from the western pancakes which is made usually from the batter but these are made with a Dough. In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour. Serve the Shandong Style ...

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Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe) is a type of pan-fried buns which is a specialty of Shanghai, The dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”. Serve ...

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Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe is a quick way to make a dish out of vegetables but still remains healthy and delicious. The “Napa cabbage “used in this recipe is a very famous vegetable found in parts of china especially during the winter season. It also can be used in much other preparation such as in broth, soups or hot pot. Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal. If ...

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Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers ...

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Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. The rice cake is added to many ingredients as a stir fry or it is simply relished with a drizzle of honey. Serve the Shanghai Style Chap Nian ...

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Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking ...

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General Tso's Cauliflower Recipe

General Tso's Cauliflower Recipe is an American-Chinese based dish. It is not considered as the authentic Chinese dish which is said to be originated from the region of the province. General Tso's is primarily called as the "Manchurian" in many of the American Terms or the Indian Terms. The dish is named after a Qing Dynasty who was a statesman and a Miltary leader. But the story has it that a Taiwanese chef prepared this dish when he opened a restaurant in New york to suit the American ...

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Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal. If you are looking for more Chinese Recipes here are some : Sichuan ...

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Honey Sesame Chilli Potato Recipe

Honey Sesame Chilli Potato is an easy Indo Chinese recipe prepared with potato fingers. Crisp outside and soft inside, it tastes delicious and can be served as starter for your house parties. Serve Honey Sesame Chilli Potato along with Cantonese Style Vegetarian Chowmein for a weekend night dinner. If you like this recipe, you can also try other Asian recipes such as Adzuki Bean Paste Recipe Sichuan Dan-Dan Noodles Recipe Thai Lemongrass Rice Recipe

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Cantonese Style Dim Sum Recipe (Sweet Corn And Tofu filled Steamed Dumpling Recipe)

Cantonese Style Dim Sum Recipe (Sweet Corn And Tofu filled Steamed Dumpling Recipe) is a famous bite sized snack prepared in China mainly in the Cantonese region. Generally it is served in a small bamboo steamer basket or even on a plate. These are taken on a trolley so that it can served immediately to guests without leaving their seats. The word Dim sum is translated from Chinese which means "Touch to the Heart". It is usually linked to "Yum Cha" which means drinking tea. As in the olden days ...

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Sichuan Style Bird Eye Chili Sauce Recipe

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking.  But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and ...

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Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)

Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the ...

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Thai Fried Rice With Prawns and Peas Recipe

Thai Fried Rice With Prawns And Peas is a delicious one pot meal, brimming with fantastic Asian flavours. This tasty fried rice is made with succulent prawns and traditional asian sauces which gives an instant kick to the dish. Top it with a fried egg and you are ready to serve this delicious Thai Fried Rice With Prawns and Peas dish for a sumptuous dinner with soup and dumplings. Other Fried Rice recipes that you can try are: Sichuan Style Vegetarian Fried Rice Recipe Tofu Fried Rice ...

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Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)

Indonesian cuisine is known for its vibrant colour and robust flavours. Most of the dishes are simple to prepare with minimal ingredients, but is categorised with its intense flavours. It is fascinating, how every island amongst the 18,000 odd in Indonesia has its own specialised cuisine. Every island uses a different method of cooking and no two dishes prepared in the two islands will taste similar. An Indonesian meal comprises of various components, namely the main flavoured steamed ice, accompanied ...

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Chicken And Egg Soup Recipe

Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.The soup is semi clear filled with sauteed vegetables and satin shaped egg drop. It is flavoured with basic ingredients such as vinegar, salt and pepper.  Soup is an essential part of the Chinese Cuisine. Every meal has to start with a small portion of soup and followed by a starter or a main course. As the base to the soup is made from the "Stock", which is very important ...

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Sambal Spiced Veggie Mee Goreng Recipe

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.  This dish has many variations and can also be made with the addition of sea food, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng ...

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Vegetarian Sago Dumpling Recipe

Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made of outer layer of tapioca pearls. Instead of the commonly used minced pork in the dumpling, I have created a vegetarian version with sauteed veggies like cabbage, carrot, and beans. This is an easy recipe after you master the art of making the circular discs of tapioca pearls and bringing the sides together to wrap up the filling within. Remember that the wrapped tapioca flour should be thin but firm, like explained in the procedure ...

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Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch unlike the other noodles which is made from wheat/rice. It is also known as Korean glass noodles and typically involves the addition of meat such as beef, pork or chicken. Sweet potato is a healthier option compared to other noodles as it is rich in fiber and lesser carbs. Here is a vegetarian version of Japchae. Korean Japchae Noodles makes for a wholesome meal and can be cooked quickly for a weeknight ...

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