Roasted Peppers And Mushroom Tortilla Pizza Recipe

Divya Shivaraman
2 ratings.
Roasted Peppers And Mushroom Tortilla Pizza Recipe

Tortilla Pizza is a quicker version pizza to satisfy your cravings. It is a very quick and easy recipe for days that you do not feel like cooking a full fledged meal. With the preference of toppings of your choice this pizza recipe is definitely a winner at any home. The toppings used in this recipe has some roasted peppers, mushroom with loaded cheese and marinara sauce. Enjoy this easy recipe with your favorite toppings. 

Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta for a weekend night dinner.

If you like this recipe, you can also try other Pizza recipes such as

  1. Tortilla Pizza Recipe
  2. Egg and Spinach Breakfast Pizza Recipe
  3. Pan Pizza Recipe From Scratch

Cuisine: Mexican
Course: Dinner
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 2 Tortillas , (wheat/regular)
  • 1/4 cup Marinara sauce
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Garlic , minced
  • 1/4 cup Mozzarella cheese , shredded
  • 1/3 cup Red Yellow or Green Bell Pepper (Capsicum) , roasted and chopped
  • 1/3 cup Onions , diced
  • 2 tablespoons Kalmatta olives , sliced
  • 1/3 cup Button mushrooms , thinly sliced

Directions for Roasted Peppers And Mushroom Tortilla Pizza Recipe

  1. To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready.

  2. Grease your cast iron skillet with some olive oil and heat it over high heat.

  3. When it starts to shimmer bring down the heat to medium. Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside.

  4. Place one tortilla on the cast iron skillet. Spread a thin layer of marinara sauce over the tortilla.

  5. Spread the cheese as needed. When the cheese starts to melt, Add in the toppings.

  6. Now shift the cast iron skillet to the oven which is already under broiler setting.

  7. When you see the cheese all melted and top starting to brown, remove and slice to serve.

  8. Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta for a weekend night dinner.

Divya Shivaraman

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Last Modified On Thursday, 10 November 2016 10:41

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