Sadaf Abbasi

I love to create recipes both traditional and continental and give them my own twist . Food has always been a passion in our house since my parents were in restaurant business and I always used to remove my own ways of making it healthy and appealing. For me my motto in life is ,"There is no sincere love other than love of food and serving to your loved ones ". Because a women only needs love and compliments 😊.

Recipes and Articles by Sadaf Abbasi

Singapore Style Chicken Layered Fried Rice Recipe

Saturday, 22 April 2017 15:02

Fried rice recipe is one of my family's favorite recipe which can be equally versatile to prepare. you can prepare this for lunch, potlucks or even for house parties. This Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken ...

Dudhi Daal Gosht Recipe (Mutton With Bottle Gourd & Lentils)

Saturday, 22 April 2017 00:03

Dudhi Daal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal and gosht are cooked with various spices and bottle gourd. It has its own peculiar taste and texture. Dudhi Daal Gosht can be also served in house parties and be made for potluck parties too.  Serve ...

Published in Indian Non Veg Recipes

Murg Anardana Recipe (Pomegranate Chicken In Yogurt Gravy)

Friday, 21 April 2017 15:02

Murg Anardana Recipe (Pomegranate Chicken In Yogurt Gravy) is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices. Juicy tender chicken is used to make this dish even more appetizing and addition of cashew nut paste, khus khus paste ...

Published in Indian Non Veg Recipes

Safed Murgh Handi Recipe (Chicken In White Gravy)

Thursday, 20 April 2017 11:10

Safed Murgh Handi Recipe (Chicken in White Gravy) is one my most loved recipes my grandmother used to make. The recipe for me brings back my childhood memories and is a recipe that has a tale of rich cooking heritage of India. Chicken when cooked with traditional spices, yogurt, coconut milk and nuts ...

Published in Indian Non Veg Recipes

Lugai Gosht Recipe (Mutton In Spicy Tomato Onion Gravy)

Thursday, 20 April 2017 00:00

Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This recipe is easy and requires few day to day ingredients to get prepared. You can even make this recipe for your house parties or pot luck parties. In this recipe meat is cooked with equal amount ...

Published in All Recipes

Dum Murgh Kali Mirch Recipe (Chicken In Rich White Gravy)

Tuesday, 11 April 2017 11:11

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to addition of cashews, cream, and onions along with flavours from fresh ground spices. Also, the dum of coal makes it more appealing. Dum Murgh Kali Mirch Recipe along with Coriander Chicken Roast Recipe can be served with roomali rotis, ...

Published in Indian Non Veg Recipes

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry

Wednesday, 05 April 2017 00:04

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. This recipe is very easy to make and requires baking. You can make the same with croissants if the puff pastry sheet is not available. It is a very popular dessert of Middle East and also easy to make. All it needs is mixing ...

Published in Dinner Party Desserts

Asian Style Paper Wrapped Chicken Recipe

Monday, 07 November 2016 06:00

Asian Style Paper Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer. Asian Style Paper Chicken recipe can be served alone with Sichuan sauce for snack or with Chinese Egg Drop Soup Recipe, and Chinese Style Green ...

Published in East Asian Cuisine

Chinese Dragon Chicken With Vegetables Recipe

Friday, 14 October 2016 00:41

Chinese Dragon Chicken With Vegetables Recipe is a non-vegetarian dish that combines the taste of tender chicken legs and thighs stir fried with baby corns, onions, bell peppers, mushrooms and carrots. Sichuan sauce, tomato sauce and ginger-garlic adds to the zing where the cashews added, ...

Published in Appetizers and Sides

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