Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe
Cream savory oats topped up with tossed spicy vegetables to add to your crunch as well nutritional benefit.
Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe is a wonderful way to add some vegetables to your everyday oatmeal bowl. The bowl will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron content needed for your body and the additional topped vegetables will have sufficient nutrition.
If you are looking for more Oats recipe here are some:
- 40 grams Saffola Veggie Delight Oats , 40 grams
- 1 1/2 cup Water For the Topping
- 50 grams Green beans (French Beans) , sliced diagonally
- 1 Carrot , sliced diagonally
- 1 inch Ginger , chopped
- 4 Cloves , garlic
- 1 teaspoon Cumin seeds
- 1 teaspoon Red chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Coriander Powder
- Salt , to taste
Directions for Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe
We begin making the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe by heating a flat skillet with some oil, crackle the cumin seeds.
Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process.
Next add in all the spice powders and saute for another 5 minutes till the raw smell goes away. Keep it aside.
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.
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