Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe

Cream savory oats topped up with tossed spicy vegetables to add to your crunch as well nutritional benefit.

Archana's Kitchen
9 ratings.
Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe

Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe is a wonderful way to add some vegetables to your everyday oatmeal bowl. The bowl will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron content needed for your body and the additional topped vegetables will have sufficient nutrition.

Serve the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe as a Morning breakfast or just as an evening snack along with a cup of Plum Ginger Juice Recipe

If you are looking for more Oats recipe here are some: 

  1. Vegetable Oats Upma Recipe (Savory Oats Breakfast Pudding)
  2. Irish Soda Bread Recipe with Orange Rind and Oats
  3. Strawberry & Oats Breakfast Smoothie

Course: World Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Ingredients

  • 40 grams Saffola Veggie Delight Oats , 40 grams
  • 1 1/2 cup Water
  • For the Topping
  • 50 grams Green beans (French Beans) , sliced diagonally
  • 1 Carrot , sliced diagonally
  • 1 inch Ginger , chopped
  • 4 Cloves , garlic
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Coriander Powder
  • Salt , to taste 

Directions for Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe

  1. We begin making the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe by heating a flat skillet with some oil, crackle the cumin seeds.

  2. Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process.

  3. Next add in all the spice powders and saute for another 5 minutes till the raw smell goes away. Keep it aside.

  4. Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.

  5. To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.

  6. Serve the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe as a Morning breakfast or just as an evening snack along with a cup of Plum Ginger Juice Recipe.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Friday, 17 March 2017 15:15

Email Subscribe

     
Go To Top