Savory Shrimps On Skillet Recipe
Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter.
Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal.
If you like this recipe, you can also try other Shrimp recipes such as
- 400 grams Shrimps , big one
- 1 Tablespoon Butter , or oil
- Orange color , optional
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 2 tablespoons Honey
- 1 tablespoon Hot Sauce
- 1 teaspoon Black pepper powder
- 1 teaspoon Garlic , minced or grated
- 1/2 teaspoon Ginger , minced or grated
- Fresh Thyme leaves , or dry
Directions for Savory Shrimps On Skillet Recipe
To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps. Keep the tail on if you want.
In a small bowl, mix together ingredients mentioned for sauce. Add shrimps into the sauce and mix well and marinate for 20 minutes.
Add 3-4 drops of orange food color into the marinated shrimps and mix well. (you can skip this step too)
Next, heat a skillet. Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top. Don't overcrowd.
Fry in two batches if there isn't any room. Reserve the remaining sauce for later use. Fry on medium heat for about 2 minutes on one side and then flip them all.
Fry on the other side similarly. Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch.
Switch off the stove.Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them.
Savory Shrimps On Skillet Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen