Celery and potatoes are pureed together and gives out an aromatic flavor which is truly delicious. The name itself is creamy, but the recipe contains no cream,  the addition of potatoes adds substance and creaminess to the soup. Enjoy this soup with some freshly baked italian bread.

Yellow Moong Split Lentils or Masoor Dal (pink Split Lentils) are seasoned with condiments and spices in Ghee. A very staple preparation of the lentil in the North India is high in protein and light to the stomach as well.New born babies as old as 6 months are given a diluted version of this dal as a starter food and smaller children eat the staple "Dal Chawal" as an important part of their growing diet. (Chawal - Rice).Serve this dal with any vegetable preparation and some hot phulka's or savor it with some hot rice as well.

Vegetarian Lemongrass Soup or Tom Yum (tom yum het mangsawirat) is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variation. This one is a clear vegetarian version.

Spinach soup made low fat with cooked spinach and milk, with a dash of pepper is truely delicious and nutritious. Spinach is a health-promoting powerhouse among fresh leafy greens. But, a recent study said that spinach and other leafy greens lose their nutritional value the longer they stay refrigerated. To get the most nutrients out of fresh spinach, keep it refrigerated and use as soon as possible after you purchase it.